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Ingredients
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4 tablespoons butter
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1/2 cup all-purpose flour
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1/2 cup milk
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2 large eggs
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1 tablespoon confectioner's sugar, or to taste
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1/4 teaspoon cinnamon, or to taste
Directions
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Preheat the oven to 450 degrees F (230 degrees C). Place a large cast iron skillet in the oven while preheating.
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Add butter to skillet to melt a few minutes before preheating is complete.
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Whisk flour and milk together in a bowl. Whisk in eggs. Batter will be slightly lumpy.
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Carefully remove skillet from oven; pour batter into the hot skillet over melted butter.
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Return to the oven and bake until lightly golden and crispy around edges, 10 to 15 minutes.
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Dust with confectioner’s sugar and cinnamon, as desired, while still warm.
Nutrition Facts (per serving)
| 434 | Calories |
| 29g | Fat |
| 31g | Carbs |
| 12g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 434 | |
| % Daily Value * | |
| Total Fat 29g | 38% |
| Saturated Fat 17g | 85% |
| Cholesterol 252mg | 84% |
| Sodium 283mg | 12% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 4% |
| Total Sugars 7g | |
| Protein 12g | 24% |
| Vitamin C 0mg | 0% |
| Calcium 116mg | 9% |
| Iron 2mg | 13% |
| Potassium 196mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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