Recipes, Dinners and Easy Meal Ideas

Dessert

Author: Food Network Kitchen

Food & Cooking , Healthy Recipes , Gluten-Free Recipes

Collard Greens Are Normally Associated With A Long, Slow Cooking Time, But This Method Requires Only 10 Minutes Of Steaming. Sauteing The Leaves With Garlic First Balances The Vegetable's Bitterness. Pull Or Cut Out The Thick Stems, And Wash The Leaves Well Before Using.

Author: Martha Stewart

side-dish

Author: Food Network Kitchen

Thanksgiving , Fruit , Sauce , Side

Author:

< 4 Hours

Make And Share This Hellman's Classic Spinach Dip Recipe From Food.com.

Author: Sheri77

Side Dish , Potato Side Dish Recipes , Mashed Potato Recipes

Roasted Shallots And Fresh Thyme Give These Potatoes An Added Depth Of Flavor. Preparation Time Is 20 Minutes. This Recipe Is From The Webb Cooks, Articles And Recipes By Robyn Webb, Courtesy Of The American Diabetes Association.

Author: Robyn Webb

Desserts

A Tasty Twist On A Classic Cake! Crunchy Pecans Paired With Chewy Raisins And Sweet Shredded Carrots Make These Cookies The Perfect No-fork-needed Dessert. And Let's Not Forget, Each Cookie Oozes With A Delectable Cream Cheese Filling.

Author: Betsy Carter

Desserts

These Are The Best Oatmeal Cookies With All My Favorite Extras: Dried Cherries, White Chocolate Chips And Macadamia Nuts. -sandy Harz, Spring Lake, Michigan

Author: Taste Of Home

side-dish

This Quinoa Tabbouleh Is One Of My Go-to Recipes. Quinoa, A Grain That Originated In South America, Is Considered A Superfood Because It Contains More Protein Than Most Grains. It Has A Nutty Flavor That Tastes Wonderful With The Cucumbers, Tomatoes, Scallions, Feta And Mint, And It's A Great Gluten-free Alternative To Traditional Bulgur Wheat. Best Of All, You Can Make This Salad Ahead; If It Sits At Room Temperature For A Few Hours, The Lemon Vinaigrette Really Has Time To Soak Into The Quinoa And Vegetables, So The Salad Is Even More Delicious!

Author: Ina Garten

Peanut Free , Tree Nut Free , Soy Free , Kosher , Dinner , Steak , Grill/Barbecue , Spring , Dairy Free , No Sugar Added , Summer , Cinco de Mayo , Chile Pepper , Birthday , Backyard BBQ , Marinate , Grill

Author: Roberto Santibañez

Dinner

I Make This Roast Every Christmas, Much To The Delight Of Family And Friends. The Recipe Was Passed Down From My Mother, So I've Been Using It For Years. The Succulent Stuffing Is Oh-so-tasty! -martha Forte, East Setauket, New York

Author: Taste Of Home

Salad , Vegetable Salad Recipes , Carrot Salad Recipes

I Created This Healthy Recipe From Scratch A Few Years Ago, And It Has Always Been A Hit At Parties. Now I Am Happy To Share It And I Hope You Will Enjoy It Too! Garnish With Cilantro Sprigs And Lemon Wedges To Serve.

Author: Magua

Breakfast , Bake , Fall , Peanut Free , Tree Nut Free , Soy Free , Kid-Friendly , Gourmet , Wheat/Gluten-Free , Pork , Small Plates , Sugar Conscious , Dairy Free , Quick & Easy , Side , Mother's Day , Bacon , Brunch

Author:

Apple

I Found This Recipe While Searching For An Additional Kugel To Add To My Passover Holiday Menu. This Was A Huge Success. You Can Pre-make The Kugel And Then Right Before You Start Your Seder As Your Dinner Is Being Kept Warm In The Oven Place It Inside To Reheat. When Your Family Reaches The Festive Meal Portion Of The Evening Spread The Preserves On Top And Serve. This Recipe Was Found At Http://www.jewish-food.org/ And Was Attributed To Linda Shapiro ([email protected]).

Author: Tsualum93