The Best Turkey Chili Recipes

THE BEST TURKEY CHILI Ingredient:
  • 2 pounds ground turkey
  • 1 (28 ounce) can crushed tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (15.5 ounce) can kidney beans, rinsed and drained
  • 1 (15.5 ounce) can pinto beans, rinsed and drained
  • 1 (15.5 ounce) can black beans, rinsed and drained
  • ½ cup chopped onion
  • 1 clove garlic, minced
  • ¼ cup red wine
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried parsley
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • ¼ teaspoon crushed red pepper flakes
  • 2 bay leaves

The Best Turkey Chili

Soups , Stews and Chili Recipes , Chili Recipes , Turkey Chili Recipes

Author: Valerie Brunmeier

This Is Just The Best Tasting Chili. My Family Prefers It Over Beef Chili. I Like To Put Out Toppings Such As Chopped Onion, Cilantro, Chopped Bell Pepper, Cheese, And Sour Cream And Let Everyone Serve Themselves.

Time: 2h30m

Yield: 14

Number Of Ingredients: 16

Steps:
  • Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato sauce, kidney beans, pinto beans, black beans, onion, garlic, and red wine. Season with chili powder, cumin, parsley, oregano, black pepper, red pepper flakes, and bay leaves. Bring to a simmer over medium-high heat, then reduce heat to medium-low, cover, and simmer 2 hours. Stir the chili occasionally as it simmers. Remove and discard bay leaves before serving.
Nutrition Facts:

Calories 214.2 calories, Carbohydrate 22.2 g, Cholesterol 47.9 mg, Fat 5.8 g, Fiber 7.7 g, Protein 19.6 g, SaturatedFat 1.4 g, Sodium 561.9 mg, Sugar 1.6 g


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Logo recipes Step 1: Add the meat to a large pot or dutch oven. As the turkey is cooking, add the chopped onion to cook also. Once the meat is cooked and the onion is softened, drain any excess moisture. Add th...Step 2: Add all the other ingredients. Bring the chili to a simmer and allow to cook for about 10-15 minutes. Serve and top with all your favorite toppings!

› Category: Chili
› Calories: 119 per serving
1. Step 1: Add the meat to a large pot or dutch oven. As the turkey is cooking, add the chopped onion to cook also. Once the meat is cooked and the onion is softened, drain any excess moisture. Add th...
2. Step 2: Add all the other ingredients. Bring the chili to a simmer and allow to cook for about 10-15 minutes. Serve and top with all your favorite toppings!

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3 days ago tastesbetterfromscratch.com Show details

Logo recipes WEB Jan 14, 2023  · Heat 1 Tablespoon olive oil over medium heat in a dutch oven or stockpot. Add the ground turkey and cook, crumbling into small pieces, until cooked through. …

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› Category: Main Course, Soup

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Logo recipes WEB Apr 2, 2019  · Directions. Cook and stir the ground turkey in a large pot over medium heat until crumbly and no longer pink, about 5 minutes. Stir in the crushed tomatoes, tomato …

› Ratings: 185
› Category: Dinner
› Author: Valerie Brunmeier
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1 week ago onceuponachef.com Show details

Logo recipes Recipe Instructions Roughly chop the onions, bell pepper, and garlic and place in the bowl of a food processor … Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped vegetables, … Add about 1-1/4 pounds of the turkey, increase the heat to medium-high, and cook, … Pat the remaining 3/4 pound turkey together into a ball, then pinch off teaspoon-size pieces …

› Cuisine: American, Tex-Mex
› Total Time: 2 hrs 30 mins
› Category: Recipes
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1. Roughly chop the onions, bell pepper, and garlic and place in the bowl of a food processor …
2. Heat the oil in a large pot or Dutch oven over medium heat. Add the chopped vegetables, …
3. Add about 1-1/4 pounds of the turkey, increase the heat to medium-high, and cook, …
4. Pat the remaining 3/4 pound turkey together into a ball, then pinch off teaspoon-size pieces …

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