Savory Sea Scallops In White Wine Sauce Recipes
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- 1 1/2 tablespoons olive oil
- 1 1/2 lbs sea scallops
- 2 cups dry white wine
- 3 tablespoons fresh lemon juice
- 1 tablespoon butter
- 2 garlic cloves, minced
- 2 tablespoons minced parsley
- fresh ground pepper
Savory Sea Scallops In White Wine Sauce
Low Cholesterol
Author: Polly Salama
This Is Such An Easy Dish But With Great End Results! I Serve It With A Pasta Such As My Recipe #55679. Yummy!
Time: 15m
Yield: 4 serving(s)
Number Of Ingredients: 8
Steps:- Heat oil in heavy skillet over high heat.
- When oil begins to smoke add scallops.
- Sear each side for one minute or until each side is golden brown.
- Add 1/2 cup of wine and lower heat to medium.
- Simmer for 2 minutes.
- Remove scallops from pan.
- Add remaining wine and lemon juice,and garlic.
- Bring to a boil and reduce by half.
- Add butter, parsley and season with pepper.
- Place scallops on a plate and smother with sauce.
- Serve.
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