Pork Chops With Sauteed Apples And Sauerkraut Recipes

PORK CHOPS WITH SAUTEED APPLES AND SAUERKRAUT Ingredient:
  • 4 1/4 lbs center-cut pork chops
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 teaspoons safflower oil
  • 3 golden delicious apples, peeled, cored and cut into 1/4 slices
  • 1/4 teaspoon cinnamon
  • 1 cup bagged sauerkraut, well drained
  • 1/2 teaspoon caraway seed

Pork Chops With Sauteed Apples And Sauerkraut

Pork

Author: Budgiegirl

5 Weight Watchers Points Per Serving. This Recipe Is Core. You Could Use Slices Of Porkloin Instead Of Pork Chops Just Adjust The Cooking Time.

Time: 30m

Yield: 4 serving(s)

Number Of Ingredients: 8

Steps:
  • Sprinkle pork chops with 1/4 tsp salt and 1/8 tsp pepper.
  • Heat 1 teaspoon of oil in a large nonstick skillet over medium high heat.
  • Add pork and cook until browned and cooked through, 3-4 minutes on each side.
  • Transfer to a plate and keep warm.
  • Heat remaining oil in skillet.
  • Add apples and cinnamon.
  • Cook, stirring occasionally, until apples begin to brown, 3-4 minutes. Add sauerkraut, caraway seeds and remaining salt and pepper. Cook 2-3 minutes.
  • Serve with pork.
Nutrition Facts:


6 days ago food.com Show details

Logo recipes Recipe Instructions Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set … Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion … Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.Stir in the sauerkraut, and place the chops on top, including any juices that have collected. …

› 4.5/5 (12)
› Total Time: 30 mins
› Category: Pork
› Calories: 450 per serving
1. Salt and pepper the chops and brown them in hot oil or butter, about 3 minutes per side. Set …
2. Add the apple and onions to the same skillet and cook for about 5 minutes, until the onion …
3. Add the wine and stir, scraping up all the browned bits, and cook for an additional 3 minutes.
4. Stir in the sauerkraut, and place the chops on top, including any juices that have collected. …

Side 154 Show detail

1 week ago weightwatchers.com Show details

Logo recipes Sprinkle the pork with 1⁄4 teaspoon of the salt and 1⁄8 teaspoon of the pepper. Heat 1 … Heat the remaining 1 teaspoon oil in the skillet. Add the apples and cinnamon. Cook, stirring …

› Cuisine: German
› Category: Dinner
› Servings: 4
› Total Time: 23 mins
1. Sprinkle the pork with 1⁄4 teaspoon of the salt and 1⁄8 teaspoon of the pepper. Heat 1 …
2. Heat the remaining 1 teaspoon oil in the skillet. Add the apples and cinnamon. Cook, stirring …

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5 days ago heresyourdinner.com Show details

Logo recipes Web Oct 4, 2023  · Prep the pork (5 minutes): Start by seasoning the pork chops with salt and pepper. Brown the pork (10 minutes): In a large skillet, heat olive oil over medium heat. …

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6 days ago simpleandsavory.com Show details

Logo recipes Before you begin cooking, get everything ready: slice the apples, measure the sauerkraut, preheat the oven to 350. STEP 1: Add the boneless pork chops once the skillet is hot. Cook the chops for about 5 minutes until they begin to turn brown. STEP 2: Flip the pork chops over and cook them for about 5 minutes longer on the other side. Once you have ...

› Ratings: 1
› Calories: 271 per serving
› Category: Dinner Recipes

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6 days ago bootsandbiscuits.com Show details

Logo recipes Recipe Instructions Preheat oven to 325* F.Heat oil in a large skillet (preferably ovenproof) over high heat.Pat pork chops dry with a paper towel.Season the pork chops on one side.

1. Preheat oven to 325* F.
2. Heat oil in a large skillet (preferably ovenproof) over high heat.
3. Pat pork chops dry with a paper towel.
4. Season the pork chops on one side.

Side Pork Chops 257 Show detail

5 days ago nytimes.com Show details

Logo recipes Web Step 1. In a heavy skillet, fry the bacon until golden. Remove and drain on paper towels. Brown the chops in the bacon fat and add the onion, the sauerkraut, the bacon, …

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1 week ago epicurious.com Show details

Logo recipes Web Aug 20, 2004  · Cut the caraway to 1/2 teaspoon, added a small sliced Granny Smith, added some apple juice to the chop pan (making a mess all over the stove) and then placing …

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Logo recipes Web Sep 27, 2019  · Preheat oven to 350 degrees. Place potatoes and butter in a 9×13 pan. Toss with garlic powder, salt and black pepper to taste. Season pork chops with small …

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Logo recipes Web Preparation. Preheat oven to 350ºF. Season both sides of the pork chops with salt and pepper to taste, and garlic powder. In a saute pan over medium heat, add avocado oil. …

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1 week ago wegmans.com Show details

Logo recipes Web Set aside. Heat olive oil in 12-inch cast-iron skillet on HIGH, until oil faintly smokes. Add pork chops; cook, 2 min, until browned. Reduce heat to MED-HIGH. Turn pork chops; …

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6 days ago allrecipes.com Show details

Logo recipes Web Jul 12, 2022  · Place chops into a 9x13-inch baking dish. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the …

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1 week ago nytimes.com Show details

Logo recipes Web 1 day ago  · Heat oven to 400 degrees. Heat a large (12-inch) cast-iron or oven-safe skillet over high heat. When hot, add the oil. Add the pork chops to the skillet and cook until …

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5 days ago msn.com Show details

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Logo recipes Web Jun 7, 2023  · 3) Bourbon BBQ Glazed Pork Chops. If dry-rub isn't your thing, give this glaze a try. Molasses, vinegar, sugar, and Jack Daniel's are a hard-to-forget combo. Get the …

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2 weeks ago msn.com Show details

Logo recipes Web 4 days ago  · Easy Sauerkraut Casserole. Layers of sauerkraut, tomato soup, sausage or Kielbasa and peppers top a starch like rice, potatoes or noodles to make Sauerkraut …

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1 week ago simpleandsavory.com Show details

Logo recipes Category: DinnerServings: 4Cuisine: AmericanCalories: 298Total Time: 6000

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