Garlic Roasted Chicken And Potatoes Recipes
- ¼ cup butter
- 6 chicken leg quarters, split into drumsticks and thighs
- 6 large Yukon Gold potatoes, cut into chunks
- 24 cloves garlic, unpeeled
- salt and ground black pepper to taste
- ¼ cup maple syrup
Garlic Roasted Chicken And Potatoes
Chicken , Meat and Poultry Recipes , Chicken Thigh Recipes
Author: Debi Blair Mcginness
I've Been Making This Recipe For So Many Years, I Can't Remember Where I Got It From. It's Really Quick To Throw Together. After Fixing It Several Times, My Husband 'discovered' That You Were Supposed To Spread The Garlic On The Chicken. It's One Of His Favorites Now. This Recipe Is Very Easy To Adjust Up Or Down. Just Make Sure Your Pan Is Big Enough If Adjusting Up. I Usually Add More Potatoes, Since We Like Them. Serve With A Mixed Greens Salad.
Time: 1h20m
Yield: 8
Number Of Ingredients: 6
Steps:- Preheat oven to 400 degrees F (200 degrees C).
- Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle with salt and black pepper; turn the chicken, potatoes, and garlic to coat with butter.
- Bake in the preheated oven until the chicken is no longer pink inside and the juices run clear, about 40 minutes, basting 3 times with pan drippings. Brush maple syrup over the chicken pieces, and spoon pan drippings over the potatoes.
- Return to oven, and bake until the chicken and potatoes are tender and browned, about 20 more minutes. An instant-read thermometer inserted into a thick part of a thigh should read at least 165 degrees F (74 degrees C). To serve, squeeze garlic from the baked cloves, and spread the soft garlic over the chicken. Pour pan juices over chicken and potatoes.
Calories 463.5 calories, Carbohydrate 34.4 g, Cholesterol 120.1 mg, Fat 21.3 g, Fiber 2.4 g, Protein 33.1 g, SaturatedFat 7.9 g, Sodium 150.7 mg, Sugar 6 g
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5 days ago allrecipes.com Show details
Directions. Preheat oven to 400 degrees F (200 degrees C). Place the butter into a roasting pan, and melt in the oven. When butter is melted, swirl to coat the bottom of the roasting pan, and place the chicken drumsticks and thighs, potatoes, and unpeeled garlic cloves into the pan. Sprinkle … See more
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› Reviews: 24
› Views: 23
› Category: Chicken
› Calories: 432 per serving
1. Preheat oven to 350 degrees F.
2. In a large roasting pan or casserole dish, add chicken, potatoes, carrots, onion, garlic and …
3. Arrange chicken in between the potatoes. Then, sprinkle dried rosemary on top of the …
4. Place the pan in the oven and cook for 1 hour and 25 minutes until skin crispy and golden …
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Recipe Instructions Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, … Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together … Place chicken on the baking sheet and arrange the potatoes all around the chicken. Toss … Bake in preheated oven for 15 minutes or when potatoes just start to become golden.
1. Preheat oven to 200°C | 400°F. Lightly grease a baking tray / sheet with cooking oil spray, …
2. Combine together the butter, broth (or stock), garlic, parsley, thyme and rosemary together …
3. Place chicken on the baking sheet and arrange the potatoes all around the chicken. Toss …
4. Bake in preheated oven for 15 minutes or when potatoes just start to become golden.
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Web Apr 14, 2023 · Lightly oil a rimmed baking sheet / roasting pan or coat with nonstick spray. 2. In a large bowl, whisk together chicken thighs, potatoes, garlic powder and chili …
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Web How To Make Garlic Roasted Chicken and Potatoes. Preheat oven to 400 degrees F (200 degrees C). Place the butter into a roasting pan, and melt in the oven. When butter is …
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Web In this video, learn how to make a delicious and satisfying meal of savory roasted chicken thighs paired with garlic herb sweet potatoes. This easy-to-follow...
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Web Prep the potatoes. Peel and cut the potatoes into wedges. Combine in a 9×13-inch casserole dish with lemon juice, olive oil, broth, garlic, dried oregano, salt, and pepper. Cover the baking dish and roast. The potatoes cook covered with foil for the first 30 minutes of roasting. This step is what ensures the potato wedges are incredibly creamy ...
