Classic Spinach Pizza Recipes
- 2 ounces pancetta or bacon, finely chopped
- 4 garlic cloves, minced
- 1 package (6 ounces) fresh baby spinach
- 1 cup sliced fresh mushrooms
- 1 tablespoon olive oil
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/3 cup mascarpone cheese
- 1/4 cup chopped ripe olives
- 1 prebaked 12-inch pizza crust
- 1 cup shredded provolone cheese
- 1/3 cup grated Romano cheese
Classic Spinach Pizza
Dinner
Author: Taste Of Home
Our Testers Really Went For The Combination Of Flavors In This Fresh And Fancy Pizza. Pretty And Definitely Company-special, It's Sure To Become A Favorite With Your Guests, Too! Gilda Lester - Millsboro, De
Time: 45m
Yield: 6 slices.
Number Of Ingredients: 13
Steps:- In a large skillet, cook pancetta over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain. Saute garlic in drippings for 1 minute. Add spinach; cook just until wilted. Drain spinach mixture on paper towels., In the same skillet, saute mushrooms in oil until tender; add the pepper flakes, salt and pepper. Transfer to a small bowl and let stand for 5 minutes. Stir in the mascarpone cheese, olives and pancetta. , Place crust on an ungreased pizza pan. Spread mushroom mixture over crust; layer with spinach mixture, provolone and Romano. , Bake at 450° for 10-12 minutes or until cheese is melted.
Calories 435 calories, Fat 27g fat (12g saturated fat), Cholesterol 53mg cholesterol, Sodium 824mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
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