Chocolate Chip Cheesecake Dip Recipes
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- ¾ cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
Chocolate Chip Cheesecake Dip
Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes
Author: Angela Naumann
This Dip Is Addicting! Imagine A Chocolate Chip Cheesecake Batter That Is Safe To Eat. Served With Graham Crackers, This Dip Will Quickly Become A Family Favorite. Keep Refrigerated Until Ready To Serve.
Time: 5m
Yield: 10
Number Of Ingredients: 6
Steps:- Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g
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