Chocolate Chip Cheesecake Dip Recipes

CHOCOLATE CHIP CHEESECAKE DIP Ingredient:
  • 8 ounces cream cheese, softened
  • ½ cup unsalted butter, softened
  • ¾ cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips

Chocolate Chip Cheesecake Dip

Appetizers and Snacks , Dips and Spreads Recipes , Cheese Dips and Spreads Recipes , Cold Cheese Dip Recipes

Author: Angela Naumann

This Dip Is Addicting! Imagine A Chocolate Chip Cheesecake Batter That Is Safe To Eat. Served With Graham Crackers, This Dip Will Quickly Become A Family Favorite. Keep Refrigerated Until Ready To Serve.

Time: 5m

Yield: 10

Number Of Ingredients: 6

Steps:
  • Beat cream cheese and butter together in a bowl until smooth. Add confectioners' sugar, brown sugar, and vanilla to the cheese mixture; stir. Stir chocolate chips through the cheese mixture.
Nutrition Facts:

Calories 290 calories, Carbohydrate 23.2 g, Cholesterol 49.4 mg, Fat 22.3 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 13.9 g, Sodium 71.2 mg, Sugar 21 g


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Logo recipes Recipe Instructions Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, … Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. … Dip can be stored in a covered container in fridge until ready to serve.

› Ratings: 23
› Calories: 322 per serving
› Category: Dessert, Snack
1. Using a hand mixer, beat butter and cream cheese until smooth. Add in powdered sugar, …
2. Place dip in a serving bowl on a serving tray. Add fruit, cookies and pretzels around bowl. …
3. Dip can be stored in a covered container in fridge until ready to serve.

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Logo recipes Recipe Instructions Beat softened cream cheese and butter in a bowl until smooth.Add powdered sugar, brown sugar and vanilla and beat until mixed well.Fold in large chocolate chips with a spatula.Spoon cheesecake dip into a serving bowl and eat immediately or cover and refrigerate until …

› 5/5 (14)
› Calories: 259 per serving
1. Beat softened cream cheese and butter in a bowl until smooth.
2. Add powdered sugar, brown sugar and vanilla and beat until mixed well.
3. Fold in large chocolate chips with a spatula.
4. Spoon cheesecake dip into a serving bowl and eat immediately or cover and refrigerate until …

333 Show detail

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Logo recipes Web Mar 31, 2023  · In a bowl add the cream cheese and unsalted butter. Beat with a mixer on medium-high until light and creamy: about 3 minutes. Add in the confectioners’ sugar, …

› 5/5 (1)
› Total Time: 10 mins
› Category: Dessert
› Calories: 306 per serving

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