Buttermilk Strawberry Shortcake Recipes
- 3 cups all-purpose flour
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- ⅓ cup white sugar
- 1 ½ teaspoons salt
- ¾ cup chilled unsalted butter, cut into small pieces
- 1 cup buttermilk
- 2 tablespoons heavy cream
- ¼ cup turbinado sugar
- 8 cups sliced fresh strawberries
- ¼ cup white sugar
- 1 tablespoon lemon juice
Buttermilk Strawberry Shortcake
Desserts , Fruit Dessert Recipes , Strawberry Dessert Recipes
Author: Emmie4life
A Light Biscuit Topped With Delicious Strawberries.
Time: 1h5m
Yield: 12
Number Of Ingredients: 12
Steps:- Preheat the oven to 425 degrees F (220 degrees C).
- Line a baking sheet with parchment paper.
- Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl.
- Cut in cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. (If desired, place flour mixture into the work bowl of a food processor with the butter; pulse several times to cut butter into the flour mixture. Transfer mixture to a mixing bowl, and proceed.)
- Stir in buttermilk until the flour mixture is moistened.
- Drop 1/3-cup scoops of the dough 2 inches apart onto the prepared baking sheet.
- Brush biscuits with heavy cream and sprinkle generously with turbinado sugar.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
- Mix together the sliced strawberries, 1/4 cup white sugar, and lemon juice in a large bowl. Allow berries to rest until juices develop, about 30 minutes.
- Serve the strawberries with juice over the biscuits.
Calories 321.6 calories, Carbohydrate 47.6 g, Cholesterol 34.7 mg, Fat 13.2 g, Fiber 3.1 g, Protein 4.8 g, SaturatedFat 8 g, Sodium 585.4 mg, Sugar 20.1 g
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Preheat the oven to 425 degrees F (220 degrees C).Line a baking sheet with parchment paper.Whisk together flour, baking powder, baking soda, 1/3 cup white sugar, and salt in a mixing bowl. See more
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Recipe Instructions Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-in … In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, … Add the pieces of cold butter. Use your fingertips to rub the butter into the dry ingredients … With lightly floured hands, form the dough into 8 craggy-looking balls and place on the …
› Cuisine: American
› Total Time: 55 mins
› Category: Recipes
› Calories: 565 per serving
1. Preheat the oven to 425°F and set an oven rack in the middle position. Line a 13x18-in …
2. In a large bowl, whisk together the flour, cornstarch, baking powder, baking soda, …
3. Add the pieces of cold butter. Use your fingertips to rub the butter into the dry ingredients …
4. With lightly floured hands, form the dough into 8 craggy-looking balls and place on the …
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1 week ago sallysbakingaddiction.com Show details
Stir the strawberries and 1/4 cup (50g) granulated sugar together in a large bowl. Cover and … Preheat oven to 400°F (204°C). Mix the flour, granulated sugar, baking powder, baking … Pour buttermilk on top. Fold everything together with a large spoon or rubber spatula until it … Cut into 2.75 or 3-inch circles with a biscuit cutter. (Tip: Do not twist the biscuit cutter when …
› 4.9/5 (179)
› Views: 168
› Category: Shortcake
1. Stir the strawberries and 1/4 cup (50g) granulated sugar together in a large bowl. Cover and …
2. Preheat oven to 400°F (204°C). Mix the flour, granulated sugar, baking powder, baking …
3. Pour buttermilk on top. Fold everything together with a large spoon or rubber spatula until it …
4. Cut into 2.75 or 3-inch circles with a biscuit cutter. (Tip: Do not twist the biscuit cutter when …
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Recipe Instructions In a medium size bowl stir together the strawberries, lemon juice, vanilla, and sugar. Cover … Preheat oven to 425°F. Cover a baking sheet with parchment paper or silicone baking mat … Pour the heavy cream into a large mixing bowl. Add in the powdered sugar and vanilla extract.
› Ratings: 14
› Calories: 355 per serving
› Category: Dessert
1. In a medium size bowl stir together the strawberries, lemon juice, vanilla, and sugar. Cover …
2. Preheat oven to 425°F. Cover a baking sheet with parchment paper or silicone baking mat …
3. Pour the heavy cream into a large mixing bowl. Add in the powdered sugar and vanilla extract.
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WEB Jun 8, 2020 · In a medium bowl, whisk the flour, sugar, baking powder, baking soda, salt, and 1 teaspoon lemon zest. Cut the butter into 1/2-inch pieces and use a pastry cutter to …
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