Balsamic Roast Pork Tenderloins Recipes
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- 4 1/2 pounds pork tenderloins, 2 packages with 2 tenderloins in each package
- 4 tablespoons balsamic vinegar
- 4 tablespoons extra-virgin olive oil
- 8 cloves garlic, cracked
- Steak seasoning blend or coarse salt and black pepper
- 4 sprigs fresh rosemary leaves stripped and finely chopped
- 4 sprigs fresh thyme, leaves stripped and finely chopped
Balsamic Roast Pork Tenderloins
main-dish
Author: Rachael Ray : Food Network
Time: 30m
Yield: 10 servings
Number Of Ingredients: 7
Steps:- Preheat oven to 500 degrees F.
- Trim silver skin or connective tissue off tenderloins with a very sharp thin knife.
- Place tender loins on a nonstick cookie sheet with a rim. Coat tenderloins in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Drizzle tenderloins with extra-virgin olive oil, just enough to coat. Cut small slits into meat and disperse chunks of cracked garlic cloves into meat. Combine steak seasoning blend or coarse salt and pepper with rosemary and thyme and rub meat with blend. Roast in hot oven 20 minutes.
- Let meat rest, transfer to a carving board, slice and serve.
Balsamic Roast Pork Tenderloins Recipe | Rachael Ray | Food …
1 week ago foodnetwork.com Show details
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Recipe Instructions Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a … Preheat oven to 350 degrees F (175 degrees C).Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting …
› Ratings: 2.7K
› Calories: 299 per serving
› Category: Dinner
1. Dissolve steak seasoning in balsamic vinegar, then stir in olive oil. Place pork into a …
2. Preheat oven to 350 degrees F (175 degrees C).
3. Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting …
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Recipe Instructions Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place … Preheat the oven to 425 degrees F (220 degrees C).Remove pork from the marinade and shake off excess. Place pork in a roasting pan or … Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An …
› 4.6/5 (19)
› Total Time: 6 hrs 45 mins
› Category: Dinner
› Calories: 133 per serving
1. Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place …
2. Preheat the oven to 425 degrees F (220 degrees C).
3. Remove pork from the marinade and shake off excess. Place pork in a roasting pan or …
4. Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An …
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2. In a small bowl combine garlic, olive oil, sage, salt,and pepper. Rub the mixture all over …
3. While pork is cooking, place sugar, balsamic vinegar, and soy sauce in a small saucepan …
4. Return pork to the oven and continue to cook for an additional 15 minutes or until the …
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