Baked Macaroni And Cheese Recipes
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- Unsalted butter, for the dish
- 2 teaspoons kosher salt
- 1 pound elbow macaroni with ridges
- 4 tablespoons (1/2 stick) unsalted butter
- 4 tablespoons all-purpose flour
- 1 teaspoon kosher salt
- 2 cups milk
- 2 cups grated sharp Cheddar
- 1/2 cup breadcrumbs
- 4 tablespoons (1/2 stick) unsalted butter, melted
Baked Macaroni And Cheese
side-dish
Author: Trisha Yearwood
Time: 50m
Yield: 6 to 8 servings
Number Of Ingredients: 10
Steps:- For the macaroni: Preheat the oven to 350 degrees F. Butter a 2-quart casserole dish.
- Bring 4 quarts of water to a boil in a large saucepan. Add the salt and macaroni. Bring the water back to a boil and cook the macaroni until tender, about 12 minutes. Drain well.
- For the cheese sauce: Meanwhile, melt the butter in a 1-quart saucepan. Using a wire whisk, stir in the flour and salt, stirring and cooking over medium heat until the roux bubbles and the flour turns pale brown, about 3 minutes. Slowly whisk in 1 cup of the milk and then whisk in the remaining 1 cup milk. Continue to cook, stirring constantly, until the sauce thickens. Add the cheese and stir until it melts. Add the drained macaroni to the cheese sauce and mix thoroughly.
- For the topping: In a small bowl, stir the breadcrumbs with the butter until the crumbs are moistened.
- Transfer the macaroni and cheese to the prepared baking dish and top with the buttered breadcrumbs. Bake until the dish bubbles around the edges, about 15 minutes.
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› 3.9/5 (23)
› Category: Side Dish, Entree, Pasta
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› Category: Main Course, Side Dish
› Calories: 665 per serving
1. Preheat oven to 325 degrees F and grease a 3 qt baking dish (9x13"). Set aside.
2. Bring a large pot of salted water to a boil. When boiling, add dried pasta and cook 1 minute …
3. While water is coming up to a boil, grate cheeses and toss together to mix, then divide into …
4. Melt butter in a large saucepan over MED heat. Sprinkle in flour and whisk to combine. …
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