Apple Phyllo Strudel Recipes
- 6 green apples, peeled, cored, and sliced (about 2 pounds apples)
- 1/2 cup cried cranberries or dried cherries (about 2 1/2 ounces)
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 6 (1216-inch) sheets phyllo dough
- butter-flavored nonstick cooking spray, or a mixture of 1 teaspoon melted butter and 1 teaspoon almond oil
- 1/2 cup amaretti crumbs or graham cracker crumbs
- 12 ounces nonfat vanilla yogurt or frozen vanilla yogurt
- 12 mint sprigs
- 36 raspberries
- cinnamon cream
Apple Phyllo Strudel
Dessert , Thanksgiving , Apple , Fall , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Soy Free , Kosher , Winter , Healthy , Christmas , Phyllo/Puff Pastry Dough
Yield: Makes 12 servings
Number Of Ingredients: 11
Steps:- 1. Preheat the oven to 350 degrees. Combine the apples, dried cranberries, brown sugar and cinnamon in a saucepan and cook for about 10 minutes or until tender. Let stand for 10 minutes to cool.
- 2. Layer 2 sheets of the phyllo on a work surface and spray with nonstick cooking spray; sprinkle with cookie crumbs. Repeat the layers 2 times with the remaining sheets. Spread the apple mixture over the phyllo. Roll the phyllo from the 12-inch side to enclose the filling.
- 3. Place the roll on a baking sheet sprayed with nonstick cooking spray. Bake for 25 minutes. Cool for 10 minutes before slicing to serve. Arrange on serving plates.
- 4. Serve with vanilla yogurt or frozen vanilla yogurt and top with the mint and raspberries. You may also serve with cinnamon cream.
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Directions
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WEB Feb 24, 2024 · When the pastry is thawed, preheat the oven to 350 degrees Fahrenheit (175°C) and grease a baking sheet with butter or non-stick spray. Put the raisins in …
› 5/5 (6)
› Total Time: 2 hrs 15 mins
› Category: Desserts, Recipes
› Calories: 229 per serving
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Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 … Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer … Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut …
› Estimated Reading Time: 5 mins
1. Thaw 1 (1-pound) package phyllo dough overnight in the refrigerator if needed.
2. Arrange a rack in the middle of the oven and heat the oven to 350°F. Meanwhile, place 1/3 …
3. Melt 8 tablespoons (1 stick) unsalted butter in a medium skillet over medium heat. Transfer …
4. Peel and core 1 1/2 pounds apples (about 3 medium). Cut each apple into quarters. Cut …
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Recipe Instructions Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, … Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam … When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins … To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in …
› 4.9/5 (123)
› Total Time: 2 hrs 30 mins
› Category: Dessert
› Calories: 439 per serving
1. Combine the flour and salt in a stand-mixer. Using the paddle attachment, add in the water, …
2. Transfer the dough to a clean work surface and knead for 2-3 minutes, until smooth. Slam …
3. When the dough is almost done resting, heat the oven to 375 degrees F. Place the raisins …
4. To stretch the dough, first move it from the bowl to a clean, dry surface and cut it cleanly in …
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1 week ago onceuponachef.com Show details
Recipe Instructions In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. … Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch … Wet and wring out a clean dishtowel. Have the melted butter nearby with a brush. Unroll the … Place 1 phyllo sheet on a clean work surface with the long side facing you. Brush the sheet …
› Cuisine: Austrian, Jewish
› Total Time: 1 hr 15 mins
› Category: Recipes
› Calories: 294 per serving
1. In a large skillet, combine the apples, granulated sugar, cinnamon, brandy, raisins, and salt. …
2. Preheat the oven to 350°F and set an oven rack in the middle position. Line a 13 x 18-inch …
3. Wet and wring out a clean dishtowel. Have the melted butter nearby with a brush. Unroll the …
4. Place 1 phyllo sheet on a clean work surface with the long side facing you. Brush the sheet …
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WEB Nov 8, 2018 · Preheat the oven to 200C/400F and line a large baking tray with grease proof paper. Place the chunks of apples, cornflour, cinnamon, nutmeg, salt, brown sugar and …
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WEB 1 day ago · Step 4) - Place the strudel on a baking sheet lined with parchment paper with the sealed side down. Brush with melted butter before baking. Bake the strudel in a …
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6 days ago canadianliving.com Show details
WEB Oct 24, 2012 · Place roll, seam side down, on parchment paper–lined baking sheet; brush with butter. Make 6 diagonal cuts through phyllo top. Repeat to make second roll. …
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WEB Sep 28, 2023 · Rustic Apple Tart Recipe. First, thaw the phyllo pastry sheets. Do this in the refrigerator the night before making this recipe. Or, let the phyllo dough sheets sit …
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4 days ago msn.com Show details
WEB Jun 6, 2023 · This bread gets its name from scrunched-up layers of phyllo and a spanakopita inspired filling, resulting in a stunning, pleated spiral shape; fresh dill, feta, …
