Apple Crisp Ii Recipes

APPLE CRISP II Ingredient:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/2 cup oatmeal
  • 1/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 6 tablespoons butter
  • 1/4 cup walnuts
  • 6 medium cooking apples
  • 3 -6 tablespoons sugar
  • 1/2 teaspoon cinnamon
  • 2 tablespoons lemon juice

Apple Crisp Ii

Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert

Author: Jinx3218

Make And Share This Apple Crisp Ii Recipe From Food.com.

Time: 1h35m

Yield: 12 1/2 cup, 10-12 serving(s)

Number Of Ingredients: 11

Steps:
  • With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
  • Process until mixture no longer looks "floury".
  • Add walnuts and process just a second. Set aside.
  • Half and core apples, peeling is up to you.
  • Slice apples.
  • Arrange apple slices in a buttered 9x13 baking dish.
  • Combine sugar (adjust to tartness) and cinnamon.
  • Spread over apples.
  • Sprinkle with lemon juice.
  • Distribute topping over apples.
  • Bake at 350 degrees Fahrenheit for 45 minutes.
  • Serve warm with whipped cream or ice cream.
Nutrition Facts:

Calories 218.8, Fat 9.3, SaturatedFat 4.6, Cholesterol 18.3, Sodium 92.7, Carbohydrate 34.2, Fiber 2.8, Sugar 23.2, Protein 2


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1. Preheat oven to 375 degrees F.
2. In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender …
3. (I use a Johnny Apple Peeler to peel and slice the apples all at once. It makes the process a …

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1. Preheat oven to 350 degrees F. Grease a 9-inch square pan, or other 2½-quart baking dish.
2. Prepare the Apples: Toss the apples with the apple cider, brown sugar, flour, melted butter, …
3. Make the Topping: In a large bowl, whisk together the flour, oats, salt, sugar, cinnamon, and …
4. Bake the Apple Crisp: Line a rimmed baking pan with parchment paper or foil and place the …

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