Apple Crisp Ii Recipes
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- 1/2 cup flour
- 1/2 cup brown sugar
- 1/2 cup oatmeal
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 6 tablespoons butter
- 1/4 cup walnuts
- 6 medium cooking apples
- 3 -6 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 tablespoons lemon juice
Apple Crisp Ii
Desserts , Fruit Dessert Recipes , Apple Dessert Recipes , Dessert
Author: Jinx3218
Make And Share This Apple Crisp Ii Recipe From Food.com.
Time: 1h35m
Yield: 12 1/2 cup, 10-12 serving(s)
Number Of Ingredients: 11
Steps:- With pastry cutter or steel blade in food processor add flour, brown sugar, oatmeal, baking powder, salt and butter.
- Process until mixture no longer looks "floury".
- Add walnuts and process just a second. Set aside.
- Half and core apples, peeling is up to you.
- Slice apples.
- Arrange apple slices in a buttered 9x13 baking dish.
- Combine sugar (adjust to tartness) and cinnamon.
- Spread over apples.
- Sprinkle with lemon juice.
- Distribute topping over apples.
- Bake at 350 degrees Fahrenheit for 45 minutes.
- Serve warm with whipped cream or ice cream.
Calories 218.8, Fat 9.3, SaturatedFat 4.6, Cholesterol 18.3, Sodium 92.7, Carbohydrate 34.2, Fiber 2.8, Sugar 23.2, Protein 2
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Preheat the oven to 350 degrees F (175 degree C).
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