Angel Food Cake Recipes
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- About 12 large eggs
- 1 1/2 cups powdered sugar
- 1 cup cake flour or all-purpose flour
- 1 1/2 teaspoons cream of tartar
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
Angel Food Cake
Desserts , Dessert , Bake , Fall , Kidney Friendly , Vegetarian , Pescatarian , Peanut Free , Tree Nut Free , Soy Free , Kosher , Gourmet , Egg , Dairy Free , Fat Free , Cake
Author: Betty Crocker Kitchens
Enjoy This Fluffy Angel Food Cake - A Traditional Dessert.
Time: 3h20m
Yield: 12
Number Of Ingredients: 8
Steps:- About 30 minutes before making the cake, place an egg separator over a small bowl. Crack each egg over the egg separator to separate the whites from the yolk. (save the yolks for another recipe.) Transfer egg whites to a 2-cup measuring cup until there are 1 1/2 cups of egg whites.
- Place the egg whites in a clean large bowl, and let stand at room temperature up to 30 minutes.*
- Move the oven rack to the lowest position; remove other oven rack. Heat the oven to 375°F. In a medium bowl, mix the powdered sugar and flour; set aside.
- Add the cream of tartar to the egg whites; beat with an electric mixer on medium speed until mixture looks foamy. On high speed, beat in the granulated sugar, 2 tablespoons at a time; add the vanilla, almond extract and salt with the last addition of sugar. Continue beating until meringue is stiff and glossy. Do not underbeat.
- Sprinkle the powdered sugar-flour mixture, 1/4 cup at a time, over the meringue; to fold in, use a rubber spatula to cut down vertically through the batter, then slide the spatula across the bottom of the bowl and up the side just until sugar-flour mixture disappears. When all sugar-flour mixture has been folded in, spoon the batter into an ungreased 10x4-inch angel food (tube) cake pan. Using a metal spatula or knife, gently cut through the batter, spreading batter gently against side of pan and tube, to break large air pockets.
- Bake 30 to 35 minutes or until cracks in cake feel dry and top springs back when touched lightly. Immediately turn pan upside down onto a heatproof funnel or bottle. Let cake hang about 2 hours or until completely cool.
- Remove pan from funnel. Loosen the cake by running a knife or long metal spatula between the cake and side of pan. Place a serving plate upside down on pan; turn plate and pan over together and remove pan. (If pan has a removable bottom, remove side of pan, then carefully run a knife or long metal spatula between cake and pan bottom. Carefully remove bottom.) To cut cake, use a long serrated knife in a sawing motion, or use an electric knife.
Calories 190, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 0 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 105 mg, Sugar 32 g, TransFat 0 g
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Traditional Angel Food Cake Recipe | King Arthur Baking
1 week ago kingarthurbaking.com Show details
Recipe Instructions Preheat the oven to 325°F. Don't grease or flour your angel food cake pan.A 10" round pan or an angel food loaf pan will fit this recipe well., In a large bowl, whisk … Set aside., In a large mixing bowl, combine the egg whites, salt, and extract.Beat until the mixture is just frothy, then sprinkle the cream of tartar on top and continue …
› 4.5/5 (93)
› Total Time: 2 hrs 30 mins
› Servings: 16
› Calories: 100 per serving
1. Preheat the oven to 325°F. Don't grease or flour your angel food cake pan.
2. A 10" round pan or an angel food loaf pan will fit this recipe well., In a large bowl, whisk …
3. Set aside., In a large mixing bowl, combine the egg whites, salt, and extract.
4. Beat until the mixture is just frothy, then sprinkle the cream of tartar on top and continue …
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Best Angel Food Cake Recipe: How to Make It - Taste …
1 week ago tasteofhome.com Show details
Recipe Instructions Place egg whites in a large bowl; let stand at room temperature 30 minutes.Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position.Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium … Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff …
› 5/5 (36)
› Calories: 115 per serving
› Category: Desserts
1. Place egg whites in a large bowl; let stand at room temperature 30 minutes.
2. Sift 1/2 cup sugar and flour together twice; set aside. , Place oven rack in the lowest position.
3. Preheat oven to 350°. Add cream of tartar, extracts and salt to egg whites; beat on medium …
4. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff …
Angel Food Cake Recipe - Brown Eyed Baker
1 week ago browneyedbaker.com Show details
Recipe Instructions Preheat oven to 350 degrees F. Have an ungreased 16-cup tube pan ready.Sift half of sugar with flour and salt. Repeat 5 times.Beat egg whites on low until frothy, then add vanilla extract and cream of tartar. Increase to … Spoon into tube pan, smooth the top, then run a knife through batter to break any air …
› 4.8/5 (20)
› Calories: 152 per serving
› Category: Dessert
1. Preheat oven to 350 degrees F. Have an ungreased 16-cup tube pan ready.
2. Sift half of sugar with flour and salt. Repeat 5 times.
3. Beat egg whites on low until frothy, then add vanilla extract and cream of tartar. Increase to …
4. Spoon into tube pan, smooth the top, then run a knife through batter to break any air …
Effortless Angel Food Cake Recipe - Serious Eats
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WEB May 3, 2016 · Combine egg whites, sugar, and vanilla extract in the bowl of a stand mixer fitted with the whisk attachment. Mix on low to loosen, about 1 minute, then increase to …
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WEB Preheat oven to 350°F (180°C). In a medium bowl, sift together flour and 1 cup (200 grams) sugar. Set aside. In the bowl of a stand mixer fitted with the whisk attachment, beat egg …
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WEB May 3, 2024 · The angel food cake pan plays a big part in the cake’s success. The center tube of the tall-sided pan allows for even heat circulation and baking. Avoid using a …
20 Desserts With Store-Bought Angel Food Cake - Allrecipes
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WEB Apr 6, 2021 · Find a new go-to treat in this collection of 20 desserts with store-bought angel food cake. From trifles to pudding, from ice cream to sorbet, you'll find a variety of easy …
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WEB Find over 20 recipes for angel food cake, a light and airy dessert that goes well with berries, whipped cream, and more. Browse different variations, such as chocolate, …
Why Sifting Your Flour Twice Is Key When Baking Angel Food Cake
3 days ago tastingtable.com Show details
WEB 2 days ago · But even while holding the secrets to a voluminous angel food cake, you're likely to run into this sifting conundrum: Add 1 cup sifted flour, (not 1 cup flour, sifted).
Easy Angel Food Cake Mix Recipes! - MSN
1 week ago msn.com Show details
WEB L ooking for easy and delicious recipes using angel food cake mix? Look no further. This collection of heavenly 2-ingredient desserts highlights the versatility of angel food cake. …
