Spicy Pineapple Margarita

Mr. Shaun Ferry MD

Updated on May 10, 2024

Ingredients

1 lime wedge
1 teaspoon chili-lime seasoning (such as Tajin®)
2 cups ice, or as needed
2 fluid ounces silver tequila
3 jalapeno slices, or more to taste
4 fluid ounces pineapple juice
3/4 fluid ounces triple sec or other orange liqueur
3/4 fluid ounces lime juice

Directions

Sprinkle chili lime seasoning onto a plate. Moisten the rim of a glass with lime wedge. Press the moistened rim into the seasoning. Fill the glass with ice.
Fill a cocktail shaker with tequila and 2 jalapeno slices. Use a muddler to crush the peppers. Add pineapple juice, triple sec, and lime juice to the shaker and add 1 cup of ice. Seal and shake vigorously until outside is frosted, 10 to 15 seconds.
Strain margarita into the glass and garnish with remaining jalapeno slice, if desired.

Nutrition Facts (per serving)

280	Calories
1g	Fat
32g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 1
Calories 280
% Daily Value *
Total Fat 1g	1%
Saturated Fat 0g	1%
Cholesterol 0mg	0%
Sodium 769mg	33%
Total Carbohydrate 32g	12%
Dietary Fiber 3g	12%
Total Sugars 20g
Protein 1g	3%
Vitamin C 86mg	95%
Calcium 94mg	7%
Iron 2mg	12%
Potassium 305mg	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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