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Ingredients
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2 cups water
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½ cup uncooked short-grain white rice
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2 1/2 cups whole milk, divided
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4 tablespoons white sugar
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4 tablespoons cornstarch
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1 teaspoon vanilla extract
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¼ teaspoon ground cinnamon, or more to taste
Directions
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Bring water and rice to a boil in a saucepan. Immediately reduce the heat to medium-low and cook, uncovered and at a slow simmer, stirring occasionally, until soft and most of the water has been absorbed, about 30 minutes.
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Add 2 cups milk and sugar. Increase the heat to high and bring to a boil.
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Stir remaining 1/2 cup milk and cornstarch together in a bowl; add to boiling rice-milk mixture along with vanilla. Stir until well combined, then remove from the heat.
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Ladle into individual serving dishes and sprinkle with cinnamon. Let cool to room temperature, about 30 minutes, then refrigerate until well chilled, at least 4 hours.
Nutrition Facts (per serving)
| 176 | Calories |
| 3g | Fat |
| 31g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 176 | |
| % Daily Value * | |
| Total Fat 3g | 4% |
| Saturated Fat 2g | 10% |
| Cholesterol 10mg | 3% |
| Sodium 44mg | 2% |
| Total Carbohydrate 31g | 11% |
| Dietary Fiber 1g | 2% |
| Total Sugars 13g | |
| Protein 4g | 9% |
| Calcium 119mg | 9% |
| Iron 1mg | 4% |
| Potassium 161mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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