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Ingredients
-
ice as needed
-
3 fluid ounces Lillet Blanc
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1 fluid ounce rye whiskey
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1 fluid ounce Cointreau
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1 fluid ounce lemon juice
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1 fluid ounce simple syrup
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lemon wheels, for garnish
Directions
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Fill a cocktail shaker 3/4 full with ice. Add Lillet Blanc, whiskey, Cointreau, lemon juice, and simple syrup. Cover and shake until outside of shaker is frosted, about 30 seconds. Strain into 2 glasses and garnish with lemon wheels.
Nutrition Facts (per serving)
| 272 | Calories |
| 1g | Fat |
| 48g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 272 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Total Carbohydrate 48g | 18% |
| Dietary Fiber 10g | 34% |
| Total Sugars 22g | |
| Protein 4g | 8% |
| Vitamin C 180mg | 200% |
| Calcium 93mg | 7% |
| Iron 2mg | 12% |
| Potassium 522mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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