Ingredients
-
2 tablespoons peanut oil
-
½ sweet onion, minced
-
2 cloves garlic, chopped
-
1 ½ teaspoons ground turmeric
-
1 teaspoon ground ginger
-
1 teaspoon ground cumin
-
1 teaspoon paprika
-
½ teaspoon red chili powder
-
1 (14.5 ounce) can chopped tomatoes
-
1 (14 ounce) can coconut milk
-
1 teaspoon salt
-
1 pound cooked and peeled shrimp
-
2 tablespoons chopped fresh cilantro
Directions
-
Gather all ingredients.
:max_bytes(150000):strip_icc()/AR-205544-indian-shrimp-curry-DDMFS-4x3-step-01-91851eaf7b0447948febf533b7a5d3f6.jpg)
Dotdash Meredith Food Studios
-
Heat peanut oil in a large skillet over medium heat; cook and stir onion in hot oil until translucent, about 5 minutes. Remove the skillet from heat and allow to cool slightly, about 2 minutes.
:max_bytes(150000):strip_icc()/AR-205544-indian-shrimp-curry-DDMFS-4x3-step-02-bcc43cce2a344a16803ecfbc720cfe66.jpg)
Dotdash Meredith Food Studios
-
Add garlic, turmeric, ginger, cumin, paprika, and chile powder to onion in the skillet; stir over low heat to bloom spices, about 30 seconds. Stir in tomatoes, coconut milk, and salt. Bring to a boil for 1 minute, then reduce heat and simmer, stirring occasionally, for 10 minutes.
:max_bytes(150000):strip_icc()/AR-205544-indian-shrimp-curry-DDMFS-4x3-step-03-d7ac13e42cba45c090399ac3fac0110c.jpg)
Dotdash Meredith Food Studios
-
Stir in shrimp and cilantro; simmer until shrimp is warmed through, about 1 minute.
:max_bytes(150000):strip_icc()/AR-205544-indian-shrimp-curry-DDMFS-4x3-step-04-a11b74b1698f44b98b33259f00f5fed1.jpg)
Dotdash Meredith Food Studios
-
Serve and enjoy!
:max_bytes(150000):strip_icc()/AR-205544-indian-shrimp-curry-DDMFS-4x3-beauty-dc26fd314d094870b3c1750d3a6921f5.jpg)
Dotdash Meredith Food Studios
Recipe Tip
Use Indian-style chile powder or ground red chiles, not the Mexican spice blend.
Nutrition Facts (per serving)
| 416 | Calories |
| 32g | Fat |
| 11g | Carbs |
| 23g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 416 | |
| % Daily Value * | |
| Total Fat 32g | 41% |
| Saturated Fat 21g | 103% |
| Cholesterol 146mg | 49% |
| Sodium 930mg | 40% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 3g | 10% |
| Total Sugars 4g | |
| Protein 23g | 46% |
| Vitamin C 14mg | 15% |
| Calcium 119mg | 9% |
| Iron 9mg | 49% |
| Potassium 617mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, All Rights Reserved
:max_bytes(150000):strip_icc():focal(479x0:481x2)/1055227-d1163a06f20f4ce9b37f4e4d57b77850.jpg)
:max_bytes(150000):strip_icc():focal(1718x1721:1720x1723)/213238-Indian-Fish-Curry-ddmfs-4x3-bc9ccdacd1b94b39a8a736d9770030e1.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/1092766-punjabi-chicken-in-thick-gravy-Noah-King-4x3-1-2be43be8881d462687ba0248357ad8bb.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/734094-d43077b9e8d74fd69594627d88dc3531.jpg)
:max_bytes(150000):strip_icc():focal(124x0:126x2)/219053-65f269e5a7314a8ba3867cf162551503.jpg)
:max_bytes(150000):strip_icc():focal(1685x0:1687x2)/5102244-8c29df8bf6744db69aba5e6e7cebf48b.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/1064912-authentic-chicken-tikka-masala-Aja-1x1-1-8de8f5043dcd4d759eab3116097d398f.jpg)
:max_bytes(150000):strip_icc():focal(1148x0:1150x2)/8145753-5f66429f57af4a62aade3adf71dc28d3.jpg)
:max_bytes(150000):strip_icc():focal(849x0:851x2)/8103869-two-ingredient-naan-Kim-1x1-1-60acb7391cc34a3faccb4f0b8aafa572.jpg)
:max_bytes(150000):strip_icc():focal(479x0:481x2)/609167-fcde3d214a3b4ee49eaf679ad46198d1.jpg)
