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Ingredients
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8 ounces spaghetti
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1 tablespoon salt
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1/2 cup frozen shelled edamame
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1/2 cup sesame or peanut flavored bottled Asian sauce, such as P.F. Chang's® Sesame Sauce or House of Tsang® Bangkok Peanut Sauce
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1 (13 ounce) Asian salad kit, such as Taylor Farms® Asian Chopped Salad Kit
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1 cup chopped cucumber
Directions
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Bring a pot of water to a boil over high heat. Add spaghetti and salt and cook until spaghetti is tender with a bite, about 12 minutes. 2 minutes before pasta is done, add edamame and stir.
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Drain pasta and edamame; return to the pot set over low heat. Stir in sauce and cook until just warmed through, about 1 minute.
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Divide noodle mixture among 4 shallow bowls. Top evenly with salad kit contents and cucumber. Serve immediately.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 608 | Calories |
| 40g | Fat |
| 44g | Carbs |
| 21g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 608 | |
| % Daily Value * | |
| Total Fat 40g | 51% |
| Saturated Fat 9g | 44% |
| Cholesterol 98mg | 33% |
| Sodium 2672mg | 116% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 9g | 32% |
| Total Sugars 10g | |
| Protein 21g | 42% |
| Vitamin C 95mg | 106% |
| Calcium 243mg | 19% |
| Iron 4mg | 25% |
| Potassium 929mg | 20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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