Cinnamon Toast Crunch Apple Dump Cake

Prep Time:
5 mins
Cook Time:
50 mins
Stand Time:
5 mins
Total Time:
1 hr
Servings:
12

Ingredients

  • 4 cups Cinnamon Toast Crunch cereal

  • 2 (21 ounce) cans apple pie filling

  • 1 (14 1/4 ounce) box white cake mix

  • 1 1/2 sticks butter, cut into 20 pieces

  • 1/2 cup chopped pecans (optional)

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).  Lightly grease a 9x13-inch baking dish.

  2. Spread cereal on the bottom of the prepared baking dish. Add pie filling; spread evenly over the cereal, taking care not to mix together. Sprinkle cake mix evenly over apples. Top with butter slices and pecans.

  3. Bake in the preheated oven until golden and bubbly, 50 to 60 minutes.  Let stand 5 to 10 minutes before serving.

    Apple cake topped with cinnamon toast crunch in white and blue casserole dish

    Dotdash Meredith Video Studios

Nutrition Facts (per serving)

370 Calories
17g Fat
54g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 370
% Daily Value *
Total Fat 17g 22%
Saturated Fat 9g 43%
Cholesterol 31mg 10%
Sodium 325mg 14%
Total Carbohydrate 54g 20%
Dietary Fiber 2g 8%
Total Sugars 36g
Protein 3g 6%
Vitamin C 5mg 5%
Calcium 113mg 9%
Iron 3mg 19%
Potassium 103mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.


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