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Campbell's Green Bean Casserole

By
Pink Gutkowski
Updated on May 11, 2024
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
12
Yield:
1 3-quart casserole

Ingredients

  • 2 ⅔ cups French's French Fried Onions

  • 8 cups cooked cut green beans

  • 2 (10.75 ounce) cans Campbell's Condensed Cream of Mushroom Soup or Campbell's Condensed 98% Fat Free Cream of Mushroom Soup

  • 1 cup milk

  • 2 teaspoons soy sauce

  • ¼ teaspoon ground black pepper

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Set aside 1/2 of the fried onions for topping.

  2. Stir together remaining onions, beans, soup, milk, soy sauce, and pepper in a 3-quart casserole dish.

  3. Bake in the preheated oven until hot, about 25 minutes.

  4. Stir casserole, then top with remaining onions. Bake 5 minutes more.

    A close up view looking of the corner of a casserole dish into Campbells green bean casserole
    Tammy Lynn

Recipe Tips

For a festive touch, stir in 1/2 cup of chopped red peppers with the soup.

Cheese lovers, try this! Omit the soy sauce, stir in 1/2 cup of shredded Cheddar cheese with the soup, and sprinkle additional cheese on top before the last bake.

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