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Ingredients
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36 maraschino cherries, stemmed, drained and juice reserved
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18 slices bacon slices, halved
-
36 toothpicks
Directions
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Set the oven rack about 6 inches from the heat source and preheat the oven's broiler.
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Wrap each cherry with a bacon half, secure with a toothpick, and arrange on a baking sheet. Drizzle reserved cherry juice over wrapped cherries.
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Broil in the preheated oven until bacon is crisped to your liking, 3 to 10 minutes.
Tips
Cooking time may be increased if you want the bacon crisp, but I think that the bacon is better soft.
Although I have never tried it, I imagine that this recipe would also be good on a grill with a grate small enough that the cherries don't fall through.
Nutrition Facts (per serving)
| 65 | Calories |
| 4g | Fat |
| 4g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 65 | |
| % Daily Value * | |
| Total Fat 4g | 5% |
| Saturated Fat 1g | 7% |
| Cholesterol 10mg | 3% |
| Sodium 213mg | 9% |
| Total Carbohydrate 4g | 1% |
| Dietary Fiber 0g | 0% |
| Protein 3g | 7% |
| Calcium 3mg | 0% |
| Iron 0mg | 1% |
| Potassium 69mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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