Looking for a crowd-pleasing, yet unexpected ? This 5-ingredient Fried Pickle Dip is guaranteed to add “zing” to any appetizer spread, and it comes together in no time.
“I’ve seen this on social and have wanted to try it for a while and it did not disappoint,” said recipe tester . "The dip is seasoned with the perfect amount of dill and has an addictingly salty-briny flavor."
This recipe incorporates and crunchy chopped pickles to bring in full-force . And, the topping of savory toasted breadcrumbs brings in that crunchy “fried” element that makes the appetizer so irresistible. Creamy, tangy, and full of texture, it beats making a batch of any day.
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Dotdash Meredith Food Studios
5-Ingredient Fried Pickle Dip
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Ingredients
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1 (8 ounce) package cream cheese, softened
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1/2 cup sour cream
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3/4 cup drained and chopped dill pickles, divided, plus 2 tablespoons dill pickle juice (from 1 [16 ounce] jar)
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1/4 cup seasoned panko (Japanese-style breadcrumbs), toasted
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1 1/2 teaspoons chopped fresh dill
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wavy potato chips (such as Ruffles®), for serving, plus crushed chips for garnish
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Stir together cream cheese, sour cream, pickle juice, and 1/2 cup of the pickles in a medium bowl until smooth and combined.
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Dotdash Meredith Food Studios
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Cover and chill dip at least 30 minutes or up to 3 hours. Bring to room temperature before serving, about 30 minutes. Transfer to a serving bowl and garnish with panko, dill, crushed potato chips, and remaining 1/4 cup pickles.
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Dotdash Meredith Food Studios
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Serve with potato chips.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 316 | Calories |
| 25g | Fat |
| 20g | Carbs |
| 5g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 316 | |
| % Daily Value * | |
| Total Fat 25g | 32% |
| Saturated Fat 10g | 52% |
| Cholesterol 49mg | 16% |
| Sodium 483mg | 21% |
| Total Carbohydrate 20g | 7% |
| Dietary Fiber 1g | 4% |
| Total Sugars 3g | |
| Protein 5g | 10% |
| Vitamin C 6mg | 7% |
| Calcium 83mg | 6% |
| Iron 1mg | 4% |
| Potassium 394mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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