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Vegetable Boat | RecipeLion.com

› Estimated Reading Time: 2 mins

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Vegetable Chili Boat - Healthy School Recipes Recipe Instructions Heat oil in a roasting pan/square head pan (20 7/8”x 17 3/8” x 7”) on top of stove.Sauté onions and green peppers for 2-4 minutes. Add beans and chili powder. Stir well. … Add diced tomatoes, stock, and hot sauce. Bring to a boil over medium-high heat. Reduce … Add tomato paste and mix well. Cook for an additional 10 minutes.Critical Control Point: …

› Servings: 50
› Calories: 141 per serving
› Estimated Reading Time: 3 mins
1. Heat oil in a roasting pan/square head pan (20 7/8”x 17 3/8” x 7”) on top of stove.
2. Sauté onions and green peppers for 2-4 minutes. Add beans and chili powder. Stir well. …
3. Add diced tomatoes, stock, and hot sauce. Bring to a boil over medium-high heat. Reduce …
4. Add tomato paste and mix well. Cook for an additional 10 minutes.Critical Control Point: …

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Logo recipes Sep 26, 2007  · 6. To prepare vegetables for stuffing, trim ends from zucchini and cut in half lengthwise. Remove tops from pattypan squash. Hollow out vegetable centers with grapefruit …

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Logo recipes Oct 26, 2012  · Preheat the oven to 350 degrees F. Spray a rimmed baking sheet or pan with nonstick spray. 2. Fill a medium saucepan 3/4-full of water. Add the chicken stock/broth. Bring …

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