Traditional Cock A Leekie Soup Recipe Scottish Recipes

2 weeks ago scottishrecipes.co.uk Show details

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1 week ago thespruceeats.com Show details

Logo recipes Jul 16, 2008  · Gather the ingredients. Put the chicken and half of the chopped leeks in a large stockpot or pan and cover with cold water. Cover the pan with a tight-fitting lid and simmer gently for 1 hour, or until the chicken is falling off the bone. The amount of time needed depends on the size and freshness of the chicken.

› 4.2/5 (103)
› Total Time: 2 hrs
› Category: Appetizer, Entree, Dinner, Soup
› Calories: 930 per serving

Ingredients Ingredient 383 Show detail

1 week ago scottishscran.com Show details

Logo recipes Chop the green parts off the leeks and put in the bottom of a pot, place the chicken on top.Surround the chicken with the celery sticks, carrots, onion, and bay leaves. Cut them down … Add liberal amounts of salt and white pepper.Pour cold water over the top (it should cover the chicken so you may need to use a little …

› 4.4/5 (14)
› Total Time: 1 hr 45 mins
› Category: Recipes
› Calories: 400 per serving
1. Chop the green parts off the leeks and put in the bottom of a pot, place the chicken on top.
2. Surround the chicken with the celery sticks, carrots, onion, and bay leaves. Cut them down …
3. Add liberal amounts of salt and white pepper.
4. Pour cold water over the top (it should cover the chicken so you may need to use a little …

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1 week ago allrecipes.com Show details

Logo recipes Feb 15, 2022  · Place chicken on top and add bay leaf, garlic, dried plums, and 3 quarts water. Set over high heat until it starts to simmer. Reduce heat to medium-low or low and simmer gently, occasionally pushing the chicken under the liquid with tongs, for 1 hour 15 minutes. Step 3.

› Ratings: 12
› Calories: 810 per serving
› Category: Chicken Soup

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2 weeks ago allrecipes.com Show details

Logo recipes In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, … Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer …

› Ratings: 74
› Calories: 243 per serving
› Category: Soup
1. In a large pot over high heat, combine the chicken, water, onion and barley. Bring to a boil, …
2. Add the chicken broth, leeks, celery, thyme, parsley, salt and ground black pepper. Simmer …

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2 days ago bbc.co.uk Show details

Logo recipes Bring to the boil, then cover and cook for 20 minutes, or until the vegetables are tender. Pull the meat from the chicken carcass into bite-sized pieces, discarding any skin and bone. Remove the ...

Soup Meat Vegetable 427 Show detail

2 weeks ago scotland.org Show details

Logo recipes Melt ¾ cup of butter in a pan. Add ½ cup of flour. Stir constantly over a medium heat. Add rout to the soup and stir. Bake the soup: Add the soup to oven safe bowls. Add salt and pepper for taste. Cover each bowl with puff pastry. Baste the puff pastry with melted butter.

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1 week ago greatbritishfoodawards.com Show details

Logo recipes Heat and fry the onion and celery until soft. Add the carrot and leek and cook for a minute. Add the wine and bubble for a couple of minutes. Add the stock, rice, bay leaves and pheasant. Cook for 15 minutes. Meanwhile, heat a little oil in a frying pan and fry the bacon until crisp.

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1 week ago rampantscotland.com Show details

Logo recipes Ingredients: 1 boiling fowl, about 4lb, including legs and wings 1lb leeks (about 12) cleaned and cut into 1-inch pieces 4 pints stock or water

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1 week ago scottishrecipes.co.uk Show details

Logo recipes Buy this latest novel by Scottish author C.G. Buswell on Kindle or Paperback. Advertise on Scottish Recipes Website Facebook and Twitter Pages from just £25. If you are using Scottish Recipes to plan a menu, perhaps for Burns Night or Saint Andrews Day, then as a starter we would recommend cock a leekie soup.

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2 days ago scotsman.com Show details

Logo recipes Jan 23, 2016  · 1 In a large pan cover the chicken with cold water and bring to the boil. Add the vegetables and herbs and cook slowly for two or three hours until the chicken is cooked. Remove the chicken and vegetables from the stock and season to taste.

Soup Vegetable 280 Show detail

1 week ago angiemilne.com Show details

Logo recipes Jul 09, 2020  · Traditional Cock a Leekie Soup. 4-6 leeks (large) enough to fill the pot quartered lengthways and sliced. Add the herbs to a large soup pan of water. Add in the salt and the whole chicken. Keep the chicken string on the bird to make it easier to remove after cooking. Bring to boil then back down to a simmer.

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1 day ago rampantscotland.com Show details

Logo recipes - "Auld Reekie" Cock-a-Leekie Soup. The "Auld Reekie" does not refer to the soup being "smokey" but to the origins of the recipe in Edinburgh which used to be called Auld Reekie in the days of coal fires. Cock-a-Leekie soup makes a regular appearance in Scottish kitchens but this variation has a special ingredient - Scotch whisky!

Soup Ingredient 442 Show detail

1 day ago mostly-greek.com Show details

Logo recipes Oct 14, 2019  · Put the broth into a large stock pot and bring almost to a boil, then lower the heat to maintain a simmer. Add the leeks and cook only until tender, about 10-15 minutes. Add the chicken, including any broth if it was canned, and the prunes or plums and cook until heated through and the dried fruit has just softened.

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1 week ago nytimes.com Show details

Logo recipes Put leek greens, carrot peels, celery leaves, garlic, parsley stems, thyme, bay leaf and star anise at bottom of a large Dutch oven or soup pot. Place chicken on top of the vegetables. Add remaining 1 teaspoon salt and the peppercorns, and pour in 8 cups cold water, or enough to just submerge the chicken. Bring to a boil over high heat, then ...

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1 week ago prima.co.uk Show details

Logo recipes Jan 08, 2020  · Hearst. Cock-a-leekie soup is a traditional Scottish dish. Comforting and filling, as the name suggests, the flavour of chicken and silky soft leeks are the stars here. By cooking the chicken with hot chicken stock and bay leaves, this soup is full of flavour. We include prunes in our recipe – a classic ingredient for cock-a-leekie soup.

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4 days ago tasteatlas.com Show details

Logo recipes The name of this traditional Scottish rooster and leek soup came into use in the 18th century, but the dish itself is said to date as far back as the 16th century. Back then, cock-a-leekie was cooked with the addition of onions, prunes, and even raisins. The dish was most likely served as a two-course meal; first the broth, then meat.

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2 weeks ago farmersgirlkitchen.co.uk Show details

Logo recipes Feb 18, 2022  · 30 g butter, 1 tsp oil. Heat the butter and oil in a pan or the base of your sear and stew slow cooker. Cook gently until the leeks have started to soften, about 10 minutes. 2 tbsp long grain rice, 2 litres chicken stock. Add the chicken stock and the rice.

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5 days ago scottishscran.com Show details

Logo recipes Feb 17, 2021  · Cock-a-Leekie. This oddly named soup is basically what it sounds like, chicken and leek! It’s been called the “national soup of Scotland” and some say it likely developed from a French chicken and onion soup recipe. It involves boiling a whole chicken alongside many leeks to make a tasty stock, which is then thickened with rice, with the ...

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2 days ago downtonabbeycooks.com Show details

Logo recipes Jan 18, 2019  · 1 sprig parsley or dill chopped to garnish. Instructions. Put the chicken (and bacon) in a large stock pot and cover with water. Bring to the boil and remove any scum. Add three-quarters of the leeks, (green as well as white sections), herbs (tied together in a bundle), salt and pepper and return to the boil.

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1 week ago youtube.com Show details

Logo recipes Scottish Orkney Cheese and Chicken Pinwheels Easy Family Recipe. 6:08. Scottish Easter Shortbread Cookies with Icing Family Traditional Recipe

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1 day ago findrecipes.info Show details

Logo recipes How to make cock-a-leekie soup? This warming Scottish cock-a-leekie soup is made in the traditional way, with shredded prunes to add slight sweetness and comfort. Read more about sharing. Sit the chicken in a large saucepan so it fits snugly and add the stock; you need enough to cover the chicken. Add the bay and season with salt and pepper.

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3 days ago janinewashle.com Show details

Logo recipes Step 4. Pour off excess grease. Add wine to deglaze. Scrape around to release the brown bits. Add chicken back to pot along with bay leaves, and thyme. Add warm water to cover all the ingredients. Bring to a boil. Turn down to a simmer. Cover pot, and cook for about 40 minutes or until chicken is tender.

Ingredients Ingredient 149 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes Bring to the boil and then simmer for 1 hour to give a stock. 3. Add in the vegetables, prunes, herbs, a good grinding of pepper and half a teaspoon of salt. Cook until the vegetables are tender, around 20 minutes. Remove the chicken, take the meat from the bones and stir back into soup. 4.

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1 week ago findrecipes.info Show details

Logo recipes A traditional Scottish chicken, leek and rice soup. Often served for Burns Night supper. Boil the chicken and giblets in 8 cups of water with about 2 teaspoons of sea or Kosher salt for about 1.5 hours, skimming as needed.

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1 day ago pinterest.com Show details

Logo recipes Jul 9, 2020 - This traditional scottish recipe for cock a leekie soup is based on the traditional simple way of cooking cock a leekie soup. There are more modern variations of cock a leekie soup with carrot and prunes but my version is based on the old traditional way of making cock a leekie. Its really simple and…

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1 week ago crecipe.com Show details

Logo recipes Crecipe.com deliver fine selection of quality Scottish cock a leekie soup recipes equipped with ratings, reviews and mixing tips. ... Get one of our Scottish cock a leekie soup recipe and prepare delicious and healthy treat for your family or friends. ... easy-to-follow Cock-a-Leekie Soup recipe from Food Network Kitchen... 0 Hour 15 Min; 6 ...

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1 week ago catholicculture.org Show details

Logo recipes Take out the chicken, placing on a dish or large plate and reserve, covered, until it is cool. Strain the broth into a clean pan large enough to hold the remaining ingredients. Add the rice to the ...

Ingredients Ingredient 440 Show detail

1 week ago epicurious.com Show details

Logo recipes Jan 26, 2012  · Heat a 6-quart Dutch oven on medium-high until hot. Add the thighs; cook until browned, turning once, about 8 minutes. Transfer to a bowl. Repeat with the breasts.

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4 days ago esouprecipes.com Show details

Logo recipes Here is a fun recipe for Cocka Leekie soup from a cookbook written by Adelaide Keen titled With A Saucepan Over The Sea (Quaint and Delicious Recipes from the Kitchens of Foreign Countries) and published in 1910. At the time, the author asserted “This is the oldest recipe for soup known, as it dates back to the fourteenth century.”

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2 weeks ago worldfoodstory.co.uk Show details

Logo recipes Steps. 1. Done. Put chicken, celeriac, barley and water in a larger pot. Season with salt and cook for approx. 1 hour, or until the meat is cooked enough to be easily removed from the bones. 2. Done. When the meat is cooked enough, remove it from the broth and leave it aside. 3.

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1 week ago traditionalplantbasedcooking.com Show details

Logo recipes Jan 27, 2021  · Quick Origins Of Scotland's Cock-A-Leekie Soup. Cock-a-leekie soup originates all the way back to 16th century Scotland. Although it is claimed that cock-a-leekie soup can be traced to French origins. When the French recipe for chicken and onion soup found its way over to Scotland, the Scots decided leeks were a better choice to replace the onion.

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1 week ago clootiemctootdumplings.com Show details

Logo recipes May 02, 2021  · 1. Sit the chicken in a large saucepan so it fits snugly and add the stock. Make sure the chicken is covered. 2. Add the bay leaves and season with salt and pepper then bring to the boil on a high heat. Cover and simmer for 1–1¼ hours, or until cooked through.

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1 week ago theguardian.com Show details

Logo recipes Nov 23, 2017  · Season with a good pinch of salt and white pepper and simmer for 2 hours. Remove the carrot, bay leaf and leek greens and discard. Add the barley if using and cook for 15 minutes, then chop the ...

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1 week ago carolinescooking.com Show details

Logo recipes Jan 06, 2020  · Put the rice, leek and stock in a pot and bring to a simmer. Reduce the heat slightly and simmer around 10 minutes until the rice has cooked through. Season the broth to taste. Put some chopped chicken in the bottom of each bowl and top with the soup, making sure each has a roughly equal amount of rice and leeks.

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