Tortilla Soup Cooks Illustrated Recipes

1 week ago cooksillustrated.com Show details

Tortilla Soup | Cook's Illustrated Favorites - Tortilla Soup | Cook's IllustratedKitchen Gadgets & Equipment Reviews | Cook's IllustratedMagazine - The Official Cook's Illustrated Magazine Online | Cook's Ill…

› 4.9/5 (9)
› Servings: 6
› Cuisine: Mexican
› Category: Main Courses, Soups

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5 days ago mastercook.com Show details

Logo recipes Dec 24, 2017  · 1 very large white onion (about 1 pound), trimmed of root end, quartered, and peeled. 4 medium cloves garlic, peeled. Table salt. 2 sprigs epazote, fresh, or 8 to 10 sprigs fresh cilantro plus 1 sprig fresh oregano. 2 medium tomatoes, cored and quartered. 1/2 medium jalapeño chile. 1 chipotle chile en adobo, plus up to 1 tablespoon adobo sauce.

Sauce Medium 97 Show detail

4 days ago mastercook.com Show details

Logo recipes Aug 02, 2017  · 1 very large white onion (about 1 pound), trimmed of root end, quartered, and peeled. 4 medium cloves garlic, peeled. Table salt. 2 sprigs epazote, fresh, or 8 to 10 sprigs fresh cilantro plus 1 sprig fresh oregano. 2 medium tomatoes, cored and quartered. 1/2 medium jalapeño chile. 1 chipotle chile en adobo, plus up to 1 tablespoon adobo sauce.

Sauce Medium 350 Show detail

4 days ago inthekitchenwithkath.com Show details

Logo recipes Jan 22, 2015  · Tortilla Soup (Adapted from a recipe in Cook’s Illustrated’s The Best Recipe: Soups and Stews) a (print the recipe) a. Serves 6 a. 6 corn tortillas. 1 tablespoon oil for the soup, plus more to brush on the corn tortillas. 1 medium chopped onion (about 1 cup) 2 large cloves garlic, minced. 2 teaspoons chili powder. 2 quarts chicken broth

› Estimated Reading Time: 2 mins

Soup Medium Chili 312 Show detail

1 week ago americastestkitchen.com Show details

Logo recipes INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.

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1 week ago Show details

Logo recipes

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 2. Combine broth, water, tomatoes, bay leaf, garlic, cumin and red pepper in saucepan; bring to boil. Reduce heat; simmer 5 minutes. Add chicken; simmer until just cooked through, about 5 ...

Sauce 292 Show detail

1 week ago pinterest.com Show details

Logo recipes Soup recipes are perfect for a simple, filling dinner on a cold day. Our gluten-free tortilla soup takes traditional ingredients and adds extra flavor with diced avocado and a generous sprinkle of Sargento® Artisan Blends® Shredded Authentic Mexican Cheese. Sub in veggie broth to make it vegetarian. Check out the full recipe for all the steps.

Dinner Soup Ingredients Recipes Ingredient 472 Show detail

5 days ago whatscookinchicago.com Show details

Logo recipes Jan 23, 2010  · recipe adapted by Cook's Illustrated. Tortilla Strips: 8 corn tortillas (6 inch), cut into 1/2 inch wide strips. 1 tablespoon vegetable oil. salt to season. Chicken & Soup Broth: 2 split bone in chicken breasts (about 1 1/2lbs) 8 cups low …

Vegetable 210 Show detail

1 week ago cookscountry.com Show details

Logo recipes America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Chicken Tortilla Soup. ... This Chicken Tortilla Soup recipe uses a variety of vegetables and spices to give it a spicy kick and hearty texture. Garnishing the soup with tortilla chips, avocado, and shredded Monterey Jack cheese turned the recipe into a ...

Soup Vegetable Spice Spices 496 Show detail

1 week ago foodreference.com Show details

Logo recipes TORTILLA SOUP. The Best Recipe: Soups & Stews, Cook's Illustrated Magazine. Serves 6 TO 8. There are many renditions of this famous Mexican soup in its homeland. One of the more significant variations pertains to the tortillas. Both flour and corn tortillas are used, but the way they are incorporated differs.

Soup 356 Show detail

1 week ago allrecipes.com Show details

Logo recipes An easy and delicious spicy soup made with ground turkey breast. Control the spice level by the picante sauce you use (we like medium). Also works well with ground pork. a low angle, close-up view of a single bowl of chicken tortilla soup topped with shredded cheese, crispy tortilla strips, and slices of avocado.

Soup Sauce Medium Easy Recipes Spice 92 Show detail

2 days ago americastestkitchen.com Show details

Logo recipes We had just 1 hour but still wanted a tortilla soup that was full of flavor. Skip to main content Our Sites Our Sites. America's Test Kitchen; Cook's Illustrated; Cook's Country; Cooking School ... Watch latest video from Cook's Illustrated Get the recipes from Cook's Illustrated. BROWSE ALL SHOWS America’s Test Kitchen; Cook’s Country ...

Soup Recipes 339 Show detail

2 weeks ago cooks.com Show details

Logo recipes 1 can Campbell's Zesty tomato soup 1 can Campbell's chicken broth 1 can Mexican style stewed tomatoes 1 lg. can Del Monte corn 1 lg. can Del Monte green beans

Soup 212 Show detail

1 week ago threemanycooks.com Show details

Logo recipes Oct 31, 2011  · The only really spicy ingredient (unless you used a really hot chili powder) was the chilies en adobo which I called for because it provides flavor, heat, and smoke–not many ingredients can provide all of that. I only called for 2 tablespoons of it. If you’re willing to give the recipe another go, I’d say omit the chilies en adobo or make ...

Ingredients Ingredient Chili 227 Show detail

2 weeks ago cooks.com Show details

Logo recipes 1 sm. onion, chopped 1 clove garlic 2 tbsp. oil 4 oz. can chopped green chilies, not drained 1 can beef broth, undiluted 1 can chicken broth 1 can cream of chicken

Chili Beef 109 Show detail

1 week ago cooksillustrated.com Show details

Logo recipes Experts teach 320+ online courses for home cooks at every skill level Kid tested, kid approved: Welcome to America’s Test Kitchen for the next generation MOST RECIPES

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1 week ago foodchannel.com Show details

Logo recipes May 14, 2015  · 1 In a large bowl, combine the ancho and Anaheim chilies, the tomatoes, onion and garlic. Working in batches, coarsely puree in a blender. Transfer to another bowl. 2 In a Dutch oven over medium-high heat, warm the canola oil until almost smoking. Add the chili mixture and cook, stirring occasionally, for 15 minutes.

Medium Chili 189 Show detail

6 days ago cooks.com Show details

Logo recipes Sep 15, 2007  · Add garlic and chile; cook 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender. Stir in broth, tomatoes and salt. Heat to boiling. Reduce heat; cover and simmer 15 minutes. Add chicken; heat until hot. To serve, peel and pit avocado. Cut into 1-inch slices.

Vegetable 393 Show detail

2 weeks ago cookscountry.com Show details

Logo recipes INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.

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1 week ago cooks.com Show details

Logo recipes Mix together cream of corn soup, chicken broth, corn and picante sauce. Cook in container in the microwave or on stove until steaming hot. Sprinkle broken tortilla chips in individual bowls. Ladle soup into bowls and top with cheese. Serve with additional tortilla chips.

Soup Sauce 197 Show detail

5 days ago allrecipes.com Show details

Logo recipes Step 1. Heat vegetable oil in a large stock pot over medium heat. Add onion and garlic; cook and stir until brown and tender, about 5 minutes. Stir in 2 cans of chicken broth and canned tomatoes. Add fresh tomatoes. Advertisement. Step 2. Mix Anaheim chile peppers, jalapeno pepper, cumin, chili powder, and pepper into the pot.

Medium Recipes Chili Vegetable 341 Show detail

1 week ago onlinecookingschool.com Show details

Logo recipes America's Test Kitchen Cook's Illustrated Cook's Country Cooking School ATK Shop Kids Become a better cook with the experts at America's Test Kitchen Online Cooking School. ... Recipe Lesson: Tortilla Soup / Recipe Overview. Previous Section. Next Lesson. Hungry for More? Start your free trial for unlimited access to any of our 230+ courses for ...

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1 day ago cookscountry.com Show details

Logo recipes America's Test Kitchen Cook's Illustrated Cooking School Cook's Country ATK Shop ATK Kids. Chipotle Chicken Tortilla Soup. PUBLISHED FEBRUARY/MARCH 2012. This quick-and-easy recipe adds a bit of Mexican flair to the standard chicken soup. SERVES 4. …

Soup Easy 173 Show detail

1 week ago thecakechica.com Show details

Logo recipes Instructions TORTILLA STRIPS. Adjust an oven rack to the center position and heat oven to 425 degrees. On a rimmed baking sheet lined with foil (for easy clean up) spread tortilla strips over the baking sheet and drizzle with oil.

Easy Baking 187 Show detail

5 days ago 177milkstreet.com Show details

Logo recipes In a large pot over medium-high, heat the lard until shimmering. Add the onion and cook, stirring, until softened, about 5 minutes. Add the garlic, jalapeños, cumin and cilantro stems, then cook, stirring, until fragrant, about 30 seconds. Stir in the tomatoes, tortilla chips, broth and sugar.

Medium 259 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Deselect All. 1/2 cup each 1/2-inch diced vegetables: yellow onion, green bell pepper, red bell pepper, and tomato. 1/2 cup roasted green chile, cut into a small dice

› Author: Russell Thornton
› Steps: 14
› Difficulty: Easy

Vegetable 56 Show detail

1 week ago cooks.com Show details

Logo recipes Simmer chicken stock, tomato and ... 360 degrees. Cut tortillas into small julienne strips and ... until crispy. Strain soup and place in cups with ... the guests as desired.

Soup 241 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Add the chicken stock to the pan and stir in garlic, chiles, tomato puree and enchilada sauce mix. Bring to a boil then reduce heat and simmer for 10 minutes. Put some of …

› Author: Sandra Lee
› Steps: 2
› Difficulty: Easy

Sauce 487 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Heat a grill pan to high and a soup pot to medium-high. Drizzle oil on corn and place on grill pan. Add red pepper to grill with corn. Char vegetables 10 minutes, total, turning occasionally.

› Author: Rachael Ray
› Steps: 3
› Difficulty: Easy

Soup Medium Vegetable 372 Show detail

1 day ago foodnetwork.com Show details

Logo recipes 1. Heat oil in a medium saucepan over medium heat. Add onion, garlic, chipotle, chili powder, and 2 teaspoons salt and cook until onion softens, about 5 …

› Author: Food Network Kitchen
› Steps: 2
› Difficulty: 30 min

Sauce Medium Chili 228 Show detail

5 days ago delishably.com Show details

Logo recipes Pour one cup of chicken broth into a blender container. Add 1/2 cup corn flour or masa harina and blend thoroughly. Pour all broth, including broth and corn flour mixture, into the stock pot with vegetables. Stir with a spatula or spoon. Simmer over medium-low heat for 30-40 minutes, or until vegetables are tender.

Medium Vegetable 56 Show detail

1 week ago americastestkitchen.com Show details

Logo recipes INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.

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1 week ago food.com Show details

Logo recipes Mar 09, 2007  · Heat oil in Dutch oven over high heat until shimmering. Add tomato/onion puree and 1/8 teaspoon salt and cook, stirring frequently, until mixture has darkened in color, about 10 minutes. Stir strained broth into tomato mixture, bring to boil, then reduce heat to low and simmer to blend flavors, about 15 minutes.

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1 week ago foodnetwork.com Show details

Logo recipes Deselect All. 2 ears fresh corn, husks removed. 4 or 5 large garlic cloves, peeled. 1 small onion (about 3 ounces), peeled, trimmed, and quartered. 1 small jalapeno pepper, trimmed and seeded

› Author: Wolfgang Puck
› Steps: 7
› Difficulty: 1 hr 5 min

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1 week ago cooksillustrated.com Show details

Logo recipes March / April. 2005. Filter +. Couscous Stuffing with Fennel, Dried Apricots, and Cashews. Couscous makes a highly compatible stuffing for poultry. Published: March 2005. Currant-Pecan Bread Stuffing with Shallots and Herbs. This stuffing is a natural with our butterflied chicken. Published: March 2005.

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2 days ago food.com Show details

Logo recipes Jun 30, 2003  · Thinly slice carrots, chop onions. In 5 quart dutch oven over medium high heat, in hot oil, cook carrots and onion until they begin to soften, about 5 minutes. Add escarole and tomatoes and cook, stirring until vegetables are tender. Stir in chicken broth, beef-flavor bouillon, pepper and 5 cups water; over high heat, heat to boiling.

Medium Beef Vegetable 118 Show detail

5 days ago myrecipes.com Show details

Logo recipes Heat oil in a large Dutch oven over medium-high heat. Add 1-inch tortilla pieces; cook 2 minutes or until crisp, stirring occasionally. Add the onion, jalapeño, and garlic; sauté 3 minutes. Add tomato paste and tomatoes; bring to a simmer, and cook 10 minutes. Stir in …

Medium 83 Show detail

1 week ago pinterest.com Show details

Logo recipes Chicken and Corn Chowder with Sweet Potatoes Recipe - Cook’s Country from Cook's Country. April Vogt. Zuppa! Fresh Tomato Soup. ... Chipotle Chicken. Chicken Tortilla Soup. America's Test Kitchen Cookbook. Baked Sandwiches. Cooking A Roast. Cookbook Recipes. Detail sfs chipotle 20chicken 20tortilla 20soup 13 ... Cook's Illustrated Magazine ...

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