The New York Times Cookbook 1961 Eat Your Books Recipes

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The New York Times Cookbook (1961) - Eat Your Books

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1 day ago eatyourbooks.com Show details

Logo recipes The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from …

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1 week ago eatyourbooks.com Show details

Logo recipes The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and prepared and …

Recipes 141 Show detail

4 days ago eatyourbooks.com Show details

Logo recipes Craig Claiborne's Favorites from the New York Times (1976): Recipes, Restaurants, Tools, Techniques, People, and Places - Series II; Craig Claiborne's Favorites from the New York ...

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Logo recipes chawkins on August 28, 2013 . Great weeknight entree. Total cooking time was about an hour but hands-on time was less than 10 minutes. You rubbed …

Entree 154 Show detail

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Logo recipes chawkins on August 28, 2013 . Great weeknight entree. Total cooking time was about an hour but hands-on time was less than 10 minutes. You rubbed the herbs on the chops, simmered them for 45 minutes until all the liquid evaporated, browned the chops a bit, add the wine, reduced and they were done.

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1 week ago eatyourbooks.com Show details

Logo recipes featherbooks on April 18, 2013 . Notable Recipes per 101 Classic Cookbooks (2012): Basic Tomato Sauce, p.526, Beef Stroganoff, p. 547, Chicken a la Kiev, p. 509 ...

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1 week ago amazon.com Show details

Logo recipes Hardcover. $264.76 68 Used from $2.36 6 New from $264.67 2 Collectible from $97.99. Enhance your purchase. The New York Times Cook Book is the first quality cook book for daily use in the home kitchen. In 717 pages it gives nearly 1,500 recipes for all occasions, selected from more than 10,000 that have appeared in The New York Times, and ...

› 4.7/5 (124)
› Author: Craig Claiborne
› Brand: Harper & Row
› Format: Hardcover

Recipes 399 Show detail

1 week ago amazon.com Show details

Logo recipes Hardcover. $25.99 13 Used from $3.23 7 New from $194.37 4 Collectible from $19.75. Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig ...

› Reviews: 123
› Format: Hardcover

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1 week ago amazon.com Show details

Logo recipes A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021. The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York Times …

› Reviews: 577
› Format: Hardcover
› Author: Amanda Hesser

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1 week ago thehenryford.org Show details

1960-1970 - Recipes & Cookbooks - The Henry Ford

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Logo recipes Hi-I bought this wonderful New York Times Menu cookbook,c.1966 ,gently used, as the companion to another book I love,the New York Times Cookbook,by Craig Claiborne,1961. It is filled with all the 1960's classics we all used to love to eat(and still do). Particular interest was taken by the velvet desserts-they all sound tremendous.

› Reviews: 22
› Format: Hardcover
› Author: Craig Claiborne

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1 week ago nytimes.com Show details

Recipes and Cooking Guides From The New York Times

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Logo recipes A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism―a volume to take its place in America's kitchens alongside Mastering the Art of French Cooking and How to Cook Everything.. Amanda Hesser, co-founder and CEO of Food52 and former New York Times food columnist, brings her …

› Reviews: 570
› Format: Hardcover
› Author: Amanda Hesser

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3 days ago therecipes.info Show details

Logo recipes The New York Times Cookbook (1961) | Eat Your Books great www.eatyourbooks.com. chawkins on August 28, 2013 . Great weeknight entree. Total cooking time was about an hour but hands-on time was less than 10 minutes. You rubbed …

Entree 196 Show detail

4 days ago thehenryford.org Show details

Logo recipes 1961. Craig Claiborne, New York Times food editor and America's leading food critic, encouraged home cooks to broaden their culinary horizons. His 1961 New York Times Cook Book included both regional American dishes and recipes from 23 other countries that were published in the Times during the 1950s.

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1 week ago eatyourbooks.com Show details

Logo recipes Save this Spicy clam dip recipe and more from A Good Appetite at The New York Times to your own online collection at EatYourBooks.com. Toggle navigation ... At Eat Your Books we ...

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2 weeks ago ebay.com Show details

Logo recipes Nice pages, 717 pages, 1961 cookbook. Nice pages, 717 pages, 1961 cookbook. Skip to main content. Shop by category. Shop by category. Enter your search keyword. Advanced: Daily Deals; Brand Outlet; Help & Contact; Sell; Watchlist Expand Watch List. Loading... Sign in to see your user information. My eBay Expand ...

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2 days ago etsy.com Show details

Logo recipes This cookbook is really great! It has 717 pages and nearly 1,500 recipes for everyday home life. The recipes were selected from over 10,000 that have appeared in The New York Times. The paper cover shows some wear and tear but the book itself is in very good condition. Thank you so much for looking

Recipes 308 Show detail

1 day ago nytimes.com Show details

Logo recipes Dec 14, 2021  · Books From Our New York Times Cooking Family. “ À Table: Recipes for Cooking and Eating the French Way ” (Chronicle Books) by Rebekah Peppler. “ The Arabesque Table: Contemporary Recipes ...

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1 week ago ebay.com Show details

Logo recipes The New York Times Cook Book 1961 Vintage-ALL the best classic recipes, preowned. From one owner's collection, nonsmoking home. Some personalization in the form of dates/notes written in pencil . Shows slight yellowing pages, user and shelf wear, scuffs, I've left the page marker intact, media mail.</p>

› End date: Feb 17, 2022
› Shipping: Free

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5 days ago etsy.com Show details

Logo recipes A great collectible cookbook full of hundreds of recipes for everyday and elegant entertaining as well. Includes lots of photographs and approximately 1500 recipes. Recipes include:

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4 days ago deporecipe.co Show details

Logo recipes Aug 30, 2021  · New York Times Cookbook 1961 Recipes. The essential new york times cookbook classic recipes for a century by amanda hesser hardcover barnes le the essential new york times cookbook classic recipes for a century by amanda hesser hardcover barnes le the new york times cook book vintage cookbook foo gift recipe openslate collectibles ruby lane …

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2 weeks ago therecipes.info Show details

Logo recipes The Best of Craig Claiborne: 1,000 Recipes from His New ... best www.amazon.com. Excellent cookbook with a thousand recipes from guru Craig Claiborne. This cookbook makes an excellent compilation of Claibornes repetiore of gourmet food. This is also a critical guide for food entertaining as these recipes will surely please.

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2 weeks ago ebay.com Show details

Logo recipes The Original New York Times COOK BOOK 1961 Craig Claiborne HARDCOVER w/DJ. Pre-owned Pre-owned Pre-owned. $19.99 ... There are some loose recipes included in book. There are some small stains/marks, mostly along page edges. There is wavyness to some pages/cover and rubbed corners to cover. Please look closely at pictures for details and ...

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1 week ago eatyourbooks.com Show details

Logo recipes Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, ...

Ingredients Ingredient 387 Show detail

6 days ago pinterest.com Show details

Logo recipes Sep 2, 2021 - Item Description: 1961 The New York Times Cookbook 1961 Harper and Row Hardcover Book with DJ. This is a 1961 first edition of the classic cook book by Craig Claiborne, Its 700+ pages contains nearly 1,500 recipes for all occasions, along with notes and comments from the author. Has some written and

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Logo recipes Up to 5% cash back  · Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. Emphasizing the timeless nature of this collection, Craig Claiborne has included new recipes using fresh herbs and food processor techniques.

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4 days ago recipeslist.net Show details

Logo recipes New York Times Recipe Book. Filter by: All Law carb Law cholesterol Law fat Law sodiumt. Search Filter Type: All Time (39 Results) Past 24 Hours Past Week Past month. Table of ... The Essential New York Times Cookbook: Classic Recipes for a New ... 20. Editors' Collections - …

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4 days ago amazon.com Show details

Logo recipes NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe recipes to make weeknight cooking more inspired and delicious—featuring a convenient flexibound format.

› Reviews: 1.1K
› Format: Paperback
› Author: Sam Sifton

Recipes 174 Show detail

1 day ago goodreads.com Show details

Logo recipes Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced.

Recipes 285 Show detail

2 weeks ago ebay.com Show details

Logo recipes Find many great new & used options and get the best deals for The New York Times Cook Book 1961 Hardcover with Dustjacket, RARE, Vintage. at the best online prices at eBay! Free shipping for many products! ... 1961 Modern cuisine 3000 recipes Cooking Soviet Russian Vintage Cook Book Rare. Pre-owned Pre-owned Pre-owned. $34.99

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1 week ago friendsnyc.com Show details

Logo recipes Since it was first published in 1961, The New York Times Cook Book, a standard work for gourmet home cooks, has sold nearly three million copies in all editions and continues to sell strongly each year. All the nearly fifteen hundred recipes in the book have been reviewed, revised, and updated, and approximately 40 percent have been replaced. Emphasizing the …

Recipes 329 Show detail

1 week ago amazon.com Show details

Logo recipes A KCRW Top 10 Food Book of 2021 A Minnesota Star Tribune Top 15 Cookbook of 2021 A WBUR Here & Now Favorite Cookbook of 2021. The James Beard Award–winning and New York Times best-selling compendium of the paper’s best recipes, revised and updated.. Ten years after the phenomenal success of her once-in-a-generation cookbook, former New York …

› Reviews: 580
› Format: Kindle
› Author: Amanda Hesser

Recipes 197 Show detail

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