Thai Style Scallops And Asparagus Recipe Nyt Cooking Recipes

6 days ago nytimes.com Show details

Thai-Style Scallops and Asparagus Recipe - NYT Cooking

› 4/5 (61)
› Category: Dinner, Easy, Quick, Main Course
› Cuisine: Thai
› Total Time: 30 mins

91 Show detail

1 day ago nytimes.com Show details

Thai-Style Scallops and Asparagus: Recipe - The New …

› Estimated Reading Time: 1 min

233 Show detail

1 week ago nytimes.com Show details

Logo recipes Browse and save the best thai recipes on New York Times Cooking. X Search. Thai Recipes. Pad Kee Mao (Drunken Noodles) Julia Moskin, Hong Thaimee. 1 hour. ... Thai-Style Scallops and Asparagus Florence Fabricant. 30 minutes. Healthy. Thai-Style Sprouted Rice and Herb Salad Martha Rose Shulman. 10 minutes.

Recipes 430 Show detail

5 days ago nytimes.com Show details

Thai-Style Sea Scallop Cakes Recipe - NYT Cooking Recipe Instructions Make the dipping sauce: Combine all ingredients in a small bowl.Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor. Add the … Add the scallions, chile, cilantro, makrut lime leaves and egg. Pulse a few times to combine … Pour peanut or coconut oil to a depth of 1/4 inch into a wide skillet and turn the heat to …

› 5/5 (76)
› Category: Appetizer
› Cuisine: Thai
› Total Time: 1 hr
1. Make the dipping sauce: Combine all ingredients in a small bowl.
2. Make the sea scallop cakes: Put the sea scallops in the bowl of a food processor. Add the …
3. Add the scallions, chile, cilantro, makrut lime leaves and egg. Pulse a few times to combine …
4. Pour peanut or coconut oil to a depth of 1/4 inch into a wide skillet and turn the heat to …

Sauce Ingredients Ingredient Cakes 123 Show detail

2 weeks ago nytimes.com Show details

Broccoli and Scallions With Thai-Style Vinaigrette Recipe Recipe Instructions Heat the oven to 425 degrees. In a large bowl, toss the broccoli and scallions with the olive … While the vegetables roast, make the vinaigrette: In a small bowl, whisk all the ingredients … Place the broccoli and scallions in a bowl and toss with the vinaigrette. Serve right away or …

› 4/5 (570)
› Category: Dinner, Lunch, Weekday, Vegetables
› Cuisine: Asian
› Total Time: 20 mins
1. Heat the oven to 425 degrees. In a large bowl, toss the broccoli and scallions with the olive …
2. While the vegetables roast, make the vinaigrette: In a small bowl, whisk all the ingredients …
3. Place the broccoli and scallions in a bowl and toss with the vinaigrette. Serve right away or …

Ingredients Ingredient Vegetable 60 Show detail

2 weeks ago epicurious.com Show details

Scallops with Asparagus Recipe | Epicurious

245 Show detail

1 week ago nytimes.com Show details

Thai Style Crab Cakes Recipe - NYT Cooking

324 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Directions. In a large cast-iron or other heavy skillet, heat oil over medium-high heat. Add mushrooms; cook, stirring occasionally, until lightly browned, 4-6 minutes. Add asparagus, garlic, oregano, salt and pepper; cook and stir until crisp-tender, 2-4 minutes. Stir in kale; cook and stir until wilted, 2-4 minutes.

Medium 486 Show detail

1 day ago allrecipes.com Show details

Scallop Recipes | Allrecipes

Recipes 309 Show detail

2 weeks ago bonappetit.com Show details

30 Scallops Recipes That Make the Most of Those …

295 Show detail

3 days ago tasteofhome.com Show details

Logo recipes Jul 19, 2018  · Bacon-Wrapped Scallops with Pineapple Quinoa. This is the first recipe I developed using quinoa as an ingredient. My husband thoroughly enjoyed helping me test this recipe­. This is a special dish that can be easily prepared in under 30 minutes.—Laura Greenberg, Lake Balboa, California. Go to Recipe.

Ingredient 489 Show detail

5 days ago yummly.com Show details

Logo recipes Jul 29, 2022  · The Best Chinese Scallops Recipes on Yummly | Chinese Scallops, Lemon Butter Capellini With Scallops, Chinese Shrimp And Scallops With Garlic Sauce ... chives, asparagus, garlic, dry white wine and 6 more. Creamy Risotto with Scallops On dine chez Nanou. scallops, chicken stock, grated Parmesan cheese, olive oil, dry white wine and 4 more ...

451 Show detail

1 week ago yummly.com Show details

Logo recipes Jul 29, 2022  · walnuts, olive oil, frozen peas, lemon, asparagus spears, minced garlic and 8 more Seafood Pasta A Dish of Daily Life olive oil, clam juice, …

473 Show detail

1 week ago nytimes.com Show details

Logo recipes Dec 16, 2020  · 20. Superiority Burger’s Crispy Fried Tofu Sandwich. David Malosh for The New York Times. Food Stylist: Barrett Washburne. This vegetarian option, which Alexa Weibel brought to The Times from ...

227 Show detail

6 days ago foodnetwork.com Show details

Logo recipes Add the chicken broth, coconut milk, 1/2 teaspoon salt and simmer until reduced to 2 cups, about 5 minutes. Season the halibut with 1/4 teaspoon salt. Arrange the …

› Author: Ellie Krieger
› Steps: 4
› Difficulty: Easy

268 Show detail

3 days ago delish.com Show details

Logo recipes Dec 03, 2021  · 27 Easy Thai Recipes - How To Make Thai Food At Home. 1. Peach Balsamic Grilled Chicken. 2. 12 Best Cookware Brands Worth Investing In. 3. 18 Gin Cocktails To Shake Up Your G&T Game.

331 Show detail

1 week ago foodnetwork.com Show details

Logo recipes In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium and allow the scallops to brown lightly on 1 ...

› Author: Ina Garten
› Steps: 2
› Difficulty: Easy

Medium 210 Show detail

1 week ago allrecipes.com Show details

Logo recipes Directions. Step 1. In a medium size saucepan melt butter over medium-high heat. Add crushed garlic and whole sprigs of rosemary to the saucepan. Add scallops, cook for 2 minutes on each side (or until desired consistency). Remove the garlic and rosemary from pan.

Sauce Medium Side Recipes 393 Show detail

5 days ago foodandwine.com Show details

Logo recipes Drain and spread the seafood on a large baking sheet to cool. Advertisement. Step 2. In a large shallow bowl, combine the coconut water with the lime zest, lime juice, red onion, shallot ...

Seafood Baking 429 Show detail

5 days ago therecipecritic.com Show details

Logo recipes May 28, 2019  · Turn heat to high and add the chicken stock, lemon zest, lemon juice and capers to the pan. Cook until sauce is reduced by half, about ½ cup, 8 to 10 minutes. Turn off heat and whisk in Dijon mustard. Turn heat to medium and add scallops back to pan, cook until warm, 2 …

Sauce Medium 204 Show detail

1 day ago eatingwell.com Show details

Logo recipes Step 1. Thaw scallops, if frozen. Rinse scallops; pat dry with paper towels. Sprinkle scallops with 1/4 teaspoon salt and the 1/8 teaspoon pepper; set aside. Advertisement. Step 2. Cook onion in the 2 teaspoons hot oil in a medium saucepan over medium heat 5 to 7 minutes or until tender. Stir in rice.

Sauce Medium Side 96 Show detail

2 days ago nytimes.com Show details

Logo recipes May 06, 2022  · 3. Shrimp Pad Thai. Pad Thai, like most stir-fries, is simple to make, fast to cook and irresistible when it’s fresh and piping hot. (The …

359 Show detail

1 week ago food.com Show details

Logo recipes Sprinkle with salt and pepper, toss with flour, and shake off the excess. In a very large saute pan, heat 2 tablespoons of the butter over high heat until sizzling and add the scallops in 1 layer. Lower the heat to medium, and allow the scallops to brown lightly on 1 side without moving them, then turn and brown lightly on the other side.

Medium Side 368 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Sprinkle each breast with salt and pepper. Remove the chicken breasts to a platter, and keep warm. Step 3. Cook and stir the mushrooms in the same skillet as the chicken until the mushrooms have absorbed the remaining butter in the skillet and have begun to turn brown at the edges. Stir in capers, lemon juice, white wine, and chicken demi-glace ...

Recipes 484 Show detail

1 week ago allrecipes.com Show details

Logo recipes Cook pasta in boiling water for 8 to 10 minutes, or until al dente. Drain, rinse, and transfer to a large serving bowl. Advertisement. Step 2. Meanwhile, place scallops in a large bowl. In a small bowl, mix together 1/4 cup olive oil, lemon juice, 1 teaspoon garlic, 1/2 teaspoon salt, and the black pepper. Pour mixture over scallops.

Recipes 394 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes Oct 08, 2020  · View Recipe. Here's a simple and fresh pasta with bay scallops, sauteed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil. It's so quick and easy—and ready in about 30 minutes! "I used frozen scallops and they were delicious," says JANETP. "The fresh basil makes it taste like something from a restaurant."

Easy Recipes 127 Show detail

1 week ago bbcgoodfood.com Show details

Logo recipes Seared garlic seafood with spicy harissa bisque. 9 ratings. Rustle up a luxurious, romantic (and speedy!) starter for two with fresh scallops, prawns and hot chilli. See more Scallop recipes.

Seafood Recipes 459 Show detail

5 days ago yummly.com Show details

Logo recipes Jul 26, 2022  · 20 Minute Warm Bay Scallop Salad With Zucchini and Asparagus Pineapple and Coconut. ground black pepper, Parmesan cheese, cherry tomatoes, lemon juice and 9 more.

334 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Heat a large nonstick skillet over medium-high heat and add the peanut oil. In a bowl, mix together the soy sauce, vinegar, brown sugar, cornstarch, ginger and sriracha. Set aside. Add the ...

› Author: Ree Drummond
› Steps: 6
› Difficulty: Easy

Sauce Medium Side 387 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Directions. Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice. In a large nonstick skillet, heat oil over medium-high heat; stir-fry carrots and pepper until crisp-tender, 3-4 minutes. Add green onions and garlic; cook and stir 2 minutes.

Sauce Medium 280 Show detail

2 weeks ago nytimes.com Show details

Logo recipes May 08, 2019  · The rest is cooking: Melt a lot of butter in a big pan and when it foams, slip the peaches into the fat, cut sides down, and sprinkle them with brown sugar.

Side 370 Show detail

1 week ago theblondcook.com Show details

Logo recipes May 16, 2018  · Bring to a boil, reduce heat and simmer 3-4 minutes. Add spinach and continue to simmer until spinach is wilted and sauce is slightly thickened (about 1-2 minutes). Season with salt and pepper, if desired. Return shrimp and scallops to skillet and serve topped with cream sauce. Optional: serve over cooked pasta, if desired.

Sauce 447 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Over low heat, stir in 1/4 cup parsley, garlic, pepper flakes, salt, mushroom mixture and remaining butter, adding enough reserved pasta water to moisten. In a large skillet, heat oil over medium-high heat. Add scallops and shrimp; sear until scallops are golden brown and firm and shrimp turn pink, about 2-3 minutes on each side.

Medium Side 431 Show detail

6 days ago cookingchanneltv.com Show details

Logo recipes Though lettuce wraps may seem like a healthy menu option, the fillings are often made with high-calorie, high-sodium sauces. Ellie uses a moderate amount of sweet hoisin sauce, rice vinegar, low-sodium soy sauce and powerful chili-garlic paste that flavors her lettuce cups, and saves calories by mixing lean ground beef with tofu.

Sauce Chili Beef Sauces 218 Show detail

1 week ago nytimes.com Show details

Logo recipes Jul 18, 2007  · Bake in a 425-degree oven for about eight minutes. 11 Warm olive oil in a skillet with at least three cloves sliced garlic. When the garlic colors, add at least a …

489 Show detail

6 days ago tasteofhome.com Show details

Logo recipes Directions. Cook noodles according to package directions. In a large nonstick skillet or wok, stir-fry shrimp in oil until shrimp turn pink; remove and set aside. Add onion and garlic to the pan. Make a well in the center of the onion mixture; add egg. Stir-fry for 2-3 minutes or until egg is completely set. Add the coleslaw mix, green onions ...

Side 465 Show detail

1 week ago epicurious.com Show details

Logo recipes Nov 18, 2013  · Step 5. Heat a 12-inch heavy, deep skillet or sauté pan or a large wok over high heat until hot but not smoking. (If at any point during …

278 Show detail

4 days ago kitchenconfidante.com Show details

Logo recipes Oct 21, 2019  · Transfer the salmon to a bowl. In a small bowl, mix together the scallions, cilantro, mayonnaise, red curry paste, sriracha, and salt. Add to the salmon and mix until well combined. Divide the mixture into four equal parts (about 150 g …

316 Show detail

6 days ago foodnetwork.com Show details

Logo recipes Directions. Bring a large pot of salted water to a boil. Add the linguine and cook as the label directs. Meanwhile, heat a large skillet over medium-high heat. Pat the shrimp and scallops dry ...

› Author: Food Network Kitchen
› Steps: 4
› Difficulty: Easy

Medium 142 Show detail

Please leave your comments here:

Comments