Thai Pickled Cucumber Recipe Recipes

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Logo recipes Directions

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Logo recipes Recipe Instructions Slice the cucumbers into very thin coins (a mandoline works well for this job) and thinly slice … In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes … Cover and refrigerate for at least 30 minutes or up to 3 days.

› 4.3/5 (109)
› Category: Snack
› Cuisine: Asian
› Calories: 74 per serving
1. Slice the cucumbers into very thin coins (a mandoline works well for this job) and thinly slice …
2. In a smaller bowl or jar, whisk the rice vinegar, sugar, grated ginger, salt and chile flakes …
3. Cover and refrigerate for at least 30 minutes or up to 3 days.

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1 week ago myediblefood.com Show details

Logo recipes

› Reviews: 1
› Calories: 36 per serving
› Category: Vegetarians

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Logo recipes Recipe Instructions Make the vinegar syrup so it has time to cool.In a small pot, add 1/3 cup sugar, 1/3 cup white vinegar, 1 and 1/2 tablespoons water, and … Once it is bubbling and the sugar is totally dissolved, continue boiling for 1 minute.It will thicken some but not much. It will become a little more syrupy as it cools.

› 4.8/5 (22)
› Total Time: 15 mins
› Category: Salad
› Calories: 169 per serving
1. Make the vinegar syrup so it has time to cool.
2. In a small pot, add 1/3 cup sugar, 1/3 cup white vinegar, 1 and 1/2 tablespoons water, and …
3. Once it is bubbling and the sugar is totally dissolved, continue boiling for 1 minute.
4. It will thicken some but not much. It will become a little more syrupy as it cools.

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1 week ago food52.com Show details

Logo recipes

› Reviews: 7
› Servings: 4-6
› Cuisine: Thai
› Category: Appetizer

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Logo recipes Web Oct 25, 2023  · Marinating with Salt: Mix the salt with the cucumbers and let them marinate for one hour. Then wash the salt off the cucumbers and squeeze out any excess water. …

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4 days ago allrecipes.com Show details

Logo recipes

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Logo recipes Web Jan 1, 2018  · In a separate bowl whisk together the vinegar, sugar, and salt until the sugar has completely dissolved. Add the vinegar mixture to the cucumbers, making sure …

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Logo recipes Web Jun 21, 2020  · Slice the cucumber into thin slices. Transfer the sliced cucumber into a bowl, add the salt and mix well. Set aside for 30 minutes. Drain the water seeping out of …

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1 day ago recipes.net Show details

Logo recipes Web Nov 12, 2023  · In a separate bowl, whisk together the rice vinegar, sugar, and salt. Add the cucumber slices and let them pickle for at least 5 minutes. Serve the Thai red curry with …

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1 week ago foodnetwork.com Show details

Logo recipes

› Author: Ted Allen
› Steps: 2
› Difficulty: Easy

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1 week ago food.com Show details

Logo recipes Web Combine all the ingredients in a bowl. Stir well, cover and refrigerate for 3 days. Stir every day. Pack into freezer containers and cover with brine (I use ziplock bags to have the …

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Logo recipes

› Author: Rachael Ray
› Difficulty: Easy

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Logo recipes Web Jun 4, 2023  · 14. Tzatziki (Cucumber Dill Sauce) Tzatziki is an excellent dip that’s made with cucumber, creamy yogurt (or Greek yogurt), fresh dill sprigs, fresh lemon juice, and …

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6 days ago stevehacks.com Show details

Logo recipes Web Total Time 5 hours 20 minutes. Category side-dish. In a small pot over medium heat, combine white vinegar, sugar, allspice and salt. Stir well until the liquid is simmering and …

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Logo recipes Web Nov 21, 2023  · Restaurant Review: A Fresh Look at Thai Food at Bangkok Supper Club. The chef Max Wittawat offers dishes both rustic and refined in an up-to-the-moment …

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Logo recipes Web 4 hours ago  · 8. Chicken and Feta Pockets. ARE Media. These savory hand pies are extra delicious dipped in a tangy cucumber-yogurt sauce. Click here for recipe. 9. Spaghetti …

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