Teriyaki Salmon Recipe Allrecipes

1 day ago allrecipes.com Show details

Logo recipes Mar 05, 2020  · Drain and discard used marinade. Step 3. Set oven rack about 4 inches from the heat source and preheat the oven's broiler. Place salmon steaks into a broiler pan and broil for 5 minutes. Brush steaks with reserved marinade, turn, and broil until fish is opaque and flakes easily, about 5 more minutes. Brush again with marinade.

› Ratings: 174
› Video Duration: 2 min
› Category: Salmon Steaks
› Calories: 411 per serving

Recipes Fish 278 Show detail

5 days ago allrecipes.com Show details

Logo recipes Mar 28, 2021  · A homemade teriyaki glaze — made with cornstarch, soy sauce, brown sugar, sesame oil, and garlic — sticks to the fish without running onto the plate. Top with green onions and toasted sesame seeds for a restaurant-worthy meal. Best Chicken Teriyaki Recipes. 2 …

Sauce Recipes Fish 119 Show detail

1 week ago allrecipes.com Show details

Ginger-Teriyaki Glazed Salmon Recipe | Allrecipes Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. … Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to … Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven … Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and …

› Category: Asian Recipes
› Calories: 316 per serving
› Total Time: 25 mins
1. Preheat the oven to 350 degrees F (175 degrees C). Line a pie pan with aluminum foil. …
2. Mix brown sugar, miso, and ginger together in a bowl. Slowly pour in enough soy sauce to …
3. Bake in the center of the preheated oven for 10 minutes. Remove salmon and set the oven …
4. Broil salmon, checking regularly, until fish flakes easily with a fork and glaze is bubbly and …

Sauce Recipes Fish 500 Show detail

3 days ago allrecipes.com Show details

Logo recipes Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a … Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate … Preheat an outdoor grill for medium heat and lightly oil the grate.Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small …

› Servings: 2
› Total Time: 4 hrs 15 mins
› Category: Salmon Recipes
› Calories: 345 per serving
1. Whisk teriyaki sauce, apple juice, brown sugar, vinegar, pepper, and garlic together in a …
2. Place salmon fillets in a glass baking dish. Pour marinade over top, cover, and refrigerate …
3. Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Remove salmon fillets from the marinade and shake off excess. Pour marinade into a small …

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1 day ago allrecipes.com Show details

Logo recipes This is hands down incredible. I had lots of salmon so I used the whole bottle of teriyaki sauce. and I marinated the salmon for 45 minutes. Couldn't grill it so I baked on an aluminum covered cookie sheet (with low sides) for 20 minutes or so. Got absolutely rave reviews with seconds all around. Read More

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3 days ago allrecipes.cooking Show details

Logo recipes Nov 21, 2019  · Toss to combine. Season with pepper. Heat a large non-stick frying pan or barbecue flat plate over medium heat. Brush with oil to grease. Place the salmon skewers in the pan (in batches, if necessary, to prevent overcrowding) or on the barbecue. Brush the tops of the skewers generously with teriyaki sauce. Cook for 20 seconds.

Sauce Medium Recipes 341 Show detail

1 week ago gordonramsay.com Show details

Teriyaki Salmon Recipe | Gordon Ramsay Recipes

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1 week ago natashaskitchen.com Show details

Teriyaki Salmon Recipe - NatashasKitchen.com

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1 week ago barefootcontessa.com Show details

Barefoot Contessa | Salmon Teriyaki & Broccolini | Recipes

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3 days ago findrecipes.info Show details

Logo recipes In a small bowl, whisk together the teriyaki sauce, orange juice, sesame oil, and Dijon mustard. Brush the mixture all over the top of the salmon. Bake for 15 minutes. Sprinkle the sesame seeds over the salmon and bake for 10 more minutes, until the salmon pulls apart with a fork. Sprinkle the top of the salmon with the cilantro and serve.

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2 weeks ago foodnetwork.com Show details

Logo recipes Deselect All. 1 3/4 pounds boned salmon fillet, with skin, or steaks about 3/4 inch thick. Marinade: 3 tablespoons soy sauce. 1 tablespoons sake, or dry sherry

› Author: Mary Sue Milliken and Susan Feniger
› Steps: 2
› Difficulty: Easy

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1 week ago allrecipes.com Show details

Logo recipes 20 Classic Cake Recipes Straight From Grandma's Kitchen What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some very talented bakers — and the memories made in Grandma's kitchen are probably even sweeter than the cakes themselves.

Recipes Ingredient Cakes 497 Show detail

2 weeks ago recipes.servegame.org Show details

Logo recipes Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 10-12 minutes or until fish flakes easily with a fork, …

Medium Side Fish 158 Show detail

2 days ago myrecipes.com Show details

Logo recipes Step 1. Heat the broiler or light the grill. If broiling, line a broiler pan or baking sheet with aluminum foil and lightly oil the foil. Advertisement. Step 2. In a medium stainless-steel saucepan, bring the soy sauce, mirin, and sugar to a boil, stirring. Reduce the heat and simmer, stirring occasionally, until thickened and reduced to 2/3 ...

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2 weeks ago chefsavvy.com Show details

Easy Teriyaki Salmon (20 Minute Meal!) - Chef Savvy

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1 week ago myrecipes.com Show details

Logo recipes Directions. Cut the salmon crosswise into 1-inch strips. Combine the remaining ingredients in a bowl. Heat broiler. Arrange the salmon skin-side down in a broiling pan and brush with the sauce. Cook 2 minutes and brush again. Repeat until the salmon is just flaky, about 10 minutes total.

Sauce Ingredients Side Ingredient 248 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes For the teriyaki sauce: Combine the soy sauce, mirin, sake and sugar in a bowl. Add the mixture to a large nonstick skillet and bring to a light simmer over medium heat, stirring gently, until the ...

› Author: Rashad Frazier
› Steps: 5
› Difficulty: Easy

Sauce Medium 279 Show detail

1 week ago recipeshappy.com Show details

Logo recipes Preheat the oven to 400 degrees. Arrange two racks evenly spaced in the oven. In a small saucepan, combine the vegetable oil, soy sauce, maple syrup, sesame oil, ginger, garlic, and hot red pepper flakes. Bring to a boil over medium heat, lower the heat and simmer for 3 minutes. Set aside off the heat.

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2 days ago thewholesomedish.com Show details

Logo recipes Feb 17, 2020  · Preheat oven to 400 degrees F. Spray a baking dish with cooking spray. Place the salmon in the baking dish skin side down, if applicable (discard the used marinade). Cook for 12-15 minutes, until the salmon is flakey when pressed with a fork. The cooking time will depend on the thickness of the salmon fillets.

Side Baking 415 Show detail

3 days ago bbcgoodfood.com Show details

Logo recipes Teriyaki salmon with sesame pak choi. A star rating of 4.8 out of 5. 175 ratings. Sweet chilli, honey, sesame oil, mirin and soy combine to make a punchy sauce for fish. Elaine Paige’s dish is a simple and quick midweek meal.

Sauce Recipes Fish 59 Show detail

4 days ago foodandwine.com Show details

Logo recipes Preheat the oven to 350°F. In a small saucepan, bring the soy sauce, 2 tablespoons of the water, the vinegar, sugar, ginger, garlic, and 1/4 teaspoon pepper to a boil. Stir the cornstarch ...

Sauce 142 Show detail

2 days ago foodandwine.com Show details

Logo recipes If broiling, put the salmon in the prepared pan. Brush the salmon with the soy-sauce mixture. Broil or grill until well browned, about 2 minutes.

Sauce Fish 195 Show detail

1 week ago myrecipes.com Show details

Logo recipes Heat oil in a large nonstick skillet over medium-high heat. Sprinkle both sides of salmon with remaining 1/4 teaspoon salt and black pepper. Add fish to pan; cook 3 minutes.

Medium Side Fish 283 Show detail

1 week ago eatingwell.com Show details

Logo recipes Instructions Checklist. Step 1. Preheat oven to 450°F. Line a large rimmed baking sheet with foil and coat with cooking spray. Coat salmon fillets with sesame oil and arrange on the prepared baking sheet. Bake until opaque on the outside, about 8 …

Side Baking 107 Show detail

1 week ago norecipes.com Show details

Logo recipes Steps. Grate the ginger and then squeeze about 1/4 teaspoon of ginger juice out of the pulp. Add this to the sake and then set it aside. Use paper towels to dry off the surface of the salmon. Add the potato starch to a tea strainer and dust every surface of …

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1 week ago chewoutloud.com Show details

Logo recipes Cook: lightly grease and heat outdoor grill (or indoor cast iron grill) until very hot and smoky. Lay salmon fillets on grill and cook on medium-high heat until just-cooked. If cooking on stovetop, cover pan partially to reduce smoke. Cook about 2-3 …

Medium 167 Show detail

5 days ago bbc.co.uk Show details

Logo recipes Add the zest and juice of the lime and pour in the soy sauce. Add the maple syrup and cook for 1 minute or until reduced and sticky. Meanwhile, pan-fry the two pieces of salmon for 2 …

Sauce 190 Show detail

1 week ago myrecipes.com Show details

Logo recipes Spoon mushroom mixture into a bowl; set aside. Heat pan over medium-high heat; add fillets. Cook 3 to 4 minutes on each side or until browned on all sides. Add mushrooms and remaining sherry mixture to pan; cook 2 minutes. Transfer fillets to …

Medium Side 402 Show detail

2 days ago healthyrecipesblogs.com Show details

Easy Teriyaki Salmon - Healthy Recipes Blog

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1 week ago ifoodreal.com Show details

Logo recipes Mar 12, 2021  · Instructions. Preheat oven to 400 degrees F and line large baking sheet with unbleached parchment paper or silicone baking mat. In a small bowl, whisk brown sugar, soy sauce, oil, vinegar, garlic and ginger. Make sure sugar dissolves completely. Divide marinade into 2 bowls – 2/3 and 1/3 of it.

Sauce Baking 490 Show detail

5 days ago pbs.org Show details

Logo recipes Directions. Lay your salmon steaks flat and remove the spine by running a knife along one side of the ribs from the top of the salmon to the bottom. Repeat for the other side, and then discard the ...

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1 week ago tasty.co Show details

One-Pan Teriyaki Salmon Dinner Recipe by Tasty

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1 week ago tesco.com Show details

Teriyaki salmon recipe - Tesco Real Food

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1 day ago food.com Show details

Easy 4 Ingredient Salmon Teriyaki Recipe - Food.com

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4 days ago eatwithclarity.com Show details

Logo recipes Jun 25, 2021  · If using previously frozen salmon, let defrost in the fridge overnight. Preheat the oven to 400 degrees Fahrenheit. Prep the teriyaki sauce. Lightly oil the bottom of a baking dish to prevent any sticking. Add the salmon, skin side down, with half of the teriyaki sauce.

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1 week ago thecountrycook.net Show details

Logo recipes Jan 06, 2021  · Preheat oven to 400 degrees F. Whisk together soy sauce, ginger, garlic, brown sugar, rice vinegar, and cayenne pepper in a small saucepan. Heat on medium heat for 5-7 minutes. We're basically making homemade teriyaki sauce. In a separate small bowl, whisk together cornstarch and cold water.

Sauce Medium 207 Show detail

1 day ago chefsavvy.com Show details

Logo recipes Apr 13, 2015  · Preheat oven to 400 degrees. Line a baking sheet with aluminum foil. Spray with nonstick cooking spray. Place salmon on to prepared baking sheet and brush with homemade teriyaki sauce. Place in the oven and cook for 12-15 minutes or until the internal temperature reaches 140 degrees. Serve immediately with sesame seeds.

Sauce Baking 498 Show detail

3 days ago justonecookbook.com Show details

Logo recipes Apr 06, 2022  · It also helps to thicken the sauce and to absorb the sauce well. You can use cornstarch or potato starch for gluten-free. Sear the salmon skin before laying it down. Salmon skin is so delicious when it’s crispy. Hold the fillet and press the skin against the hot frying pan’s surface for 15 seconds.

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