Slow Cooker Soup Recipes Curried Yellow Split Pea
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Slow Cooker Yellow Split Pea Soup. - The Pretty Bee
1 day ago theprettybee.com Show details
Recipes | Slow Cooker Yellow Split Pea Soup. - The Pretty BeeAbout The Pretty Bee - Allergy Friendly Recipes - The Pretty BeeCooking For Food Allergies | Slow Cooker Yellow Split Pea Soup. - Th…
› 4.6/5 (5)
› Total Time: 4 hrs 10 mins
› Category: Soup
› Calories: 236 per serving
Slow-Cooker Yellow Split Pea Soup with Canadian Bacon …
4 days ago bettycrocker.com Show details
Recipe Instructions In 3 1/2- to 4-quart slow cooker, mix all ingredients.Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed …
› 3.5/5 (124)
› Category: Entree
› Servings: 8
› Total Time: 8 hrs 20 mins
1. In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2. Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
3. Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed …
Crock Pot Curried Split Pea Soup Recipe - Food.com
1 week ago food.com Show details
In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, … Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 … Discard bay leaves.Remove pork hocks.
› 5/5 (2)
› Total Time: 25 mins
› Category: Ham
› Calories: 377 per serving
1. In a 5- to 6-quart slow cooker, combine split peas, pork hocks, ham, celery, onion, carrot, …
2. Cover and cook on low-heat setting for 9 to 11 hours or on high-heat setting for 4 1/2 to 5 …
3. Discard bay leaves.
4. Remove pork hocks.
Slow Cooker Split Pea Curry - Slow Cooker Gourmet
1 week ago slowcookergourmet.net Show details
Recipe Instructions Place all ingredients except cream, rice and cilantro in slow cookerCover and cook on high for 3-4 hours or low for 6-8 until peas are tenderStir in cream (or to make it vegan you could use refrigerated plain coconut milk)Cook rice according to package directions
› 4.7/5 (7)
› Estimated Reading Time: 2 mins
› Servings: 6
1. Place all ingredients except cream, rice and cilantro in slow cooker
2. Cover and cook on high for 3-4 hours or low for 6-8 until peas are tender
3. Stir in cream (or to make it vegan you could use refrigerated plain coconut milk)
4. Cook rice according to package directions
Golden Yellow Split Pea Soup (Crockpot / Slow Cooker)
1 week ago food.com Show details
Dec 08, 2010 · ingredients. 1 lb yellow split peas, rinsed. 4 cups vegetable broth. 2 cups water. 6 ounces carrots, diced. 1 medium sweet onion, diced. 4 garlic cloves, minced. 1⁄ 2 teaspoon ground pepper. 1 1⁄ 2 teaspoons salt.
Curried Yellow Split Pea Soup - Simple Healthy Kitchen
1 week ago simplehealthykitchen.com Show details
Crockpot Vegan Yellow Split Pea Soup - Vegan With Curves
1 week ago veganwithcurves.com Show details
Savory Slow-cooker Split Pea Soup - Wholesome …
1 week ago wholesomefarmhouserecipes.com Show details
Curried Split Pea Soup / Pressure Cooker or Slow Cooker
1 week ago nutmegnotebook.com Show details
Oct 15, 2013 · Put mixture into your slow cooker, add carrots, boiling water, split peas and curry powder. Give it a good stir, put lid on slow cooker. Cook on high for 4 hours or low for 8 hours. Add salt or fresh lemon juice if desired. Garnish with fresh cilantro – optional. Yield: 6 Servings.
37 Split Pea Soup Recipes to Satisfy Your Cravings
2 days ago loving-food.com Show details
Aug 08, 2022 · 37 Split Pea Soup Recipes. 1. Easy Split Pea Soup; 2. Slow Cooker Split Pea Soup; 3. Split Pea And Tomato Soup With Bacon; 4. Vegetarian Split Pea Soup; 5. Italian Split Pea Soup; 6. Sausage And Split Pea Soup; 7. Extra Virgin Olive Oil & Vegetarian Split Pea Soup; 8. Savory Split Pea Soup; 9. Chicken Split Pea Soup; 10. One-Pot Yellow Split ...
Slow Cooker Split Pea Soup - Life on Manitoulin
1 week ago lifeonmanitoulin.com Show details
Jan 26, 2014 · 16 oz dried yellow peas (rinsed) 1 large onion, chopped; 2 large carrots, peeled & chopped; 3 celery stalks, chopped; 2 cups cooked ham, diced; 2 …
21 Split Pea Soup Recipe Slow Cooker Vegetarian
1 week ago selectedrecipe.com Show details
Salt the soaking water well; it should taste pleasantly salty. Then let stand at room temperature for at least four and up to eight hours. If soaking for longer than eight hours, move the beans to the refrigerator to prevent them from fermenting. Don’t soak the beans any longer than 24 hours.
Slow Cooker Split Pea Soup | Joanne Farris | Copy Me That
1 day ago copymethat.com Show details
https://www.copymethat.com/r/I021fjndA/slow-cooker-split-pea-soup/
Slow Cooker Split Pea Soup - Coco and Ash
2 weeks ago cocoandash.com Show details
Jan 01, 2019 · 16 ounces dry split peas. 3 large carrots (cut into 1/4 inch pieces) 1 medium yellow onion (diced) 3 ribs of celery (cut into 1/4 inch pieces) 3 garlic cloves (minced) 8 ounces diced ham (You can use a ham steak or left-over ham) 1 teaspoon oregano. 1/2 teaspoon salt. 6 cups chicken broth.
Curried Ham & Split Pea Soup Recipe: How to Make It - Taste of …
2 weeks ago tasteofhome.com Show details
Directions. In a skillet, heat butter over medium heat. Add onion; cook and stir 3-4 minutes or until tender. Add garlic and curry powder; cook 1 minute longer. Transfer to a 4- or 5-qt. slow cooker. Add remaining ingredients. Cook, covered, on low 7-9 hours or until peas are tender.
Slow Cooker Vegetarian Split Pea Soup - Hello Glow
2 weeks ago helloglow.co Show details
Jan 12, 2017 · 8 cups of water yields a moderately thick soup. Add an extra cup of water for a thinner soup. Keep in mind that the soup will continue to thicken after cooking. If it's too thick, add a little more water or broth.Can substitute 2-3 teaspoons poultry seasoning (thyme, sage, rosemary) for the curry powder.
split pea soup recipe vegetarian - solsarin
1 day ago solsarin.com Show details
Jul 17, 2022 · 1 tablespoon extra virgin olive oil; 2 large onions, chopped; 1 teaspoon fine-grain sea salt; 2 cups dried split green peas, picked over and rinsed; 5 cups water, plus more to finish; juice of 1 lemon (reserve the zest) To finish: a few pinches of smoked paprika, olive oil, toasted almonds, and/or, scallions