Slow Cooker Pot Roast Recipes

PERFECT POT ROAST (SLOW-COOKER) Ingredient:
  • 2 lbs beef roast
  • 4 potatoes, peeled and cut into 1-inch cubes
  • 1 1/2 cups baby carrots
  • 1 large onion, quartered and pulled apart
  • 1 1/2 cups beef broth
  • 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr)

Perfect Pot Roast (slow-cooker)

One Dish Meal

Author: Tee Lee

Quick And Easy In The Crockpot. A Juicy Roast With Potatoes, Carrots And Onions. I Like To Thicken The Pan Juices With Cornstarch To Make A Tasty Gravy To Serve With This Meal.

Time: 3h10m

Yield: 6 serving(s)

Number Of Ingredients: 6

Steps:
  • Place roast into crockpot and surround with vegetables.
  • Combine beef broth and vegetable soup mix, then add to crockpot.
  • Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
Nutrition Facts:


EASY SLOW-COOKER POT ROAST Ingredient:
  • 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds)
  • 1 tablespoon canola oil
  • 6 medium carrots, cut into thirds
  • 6 medium potatoes, peeled and quartered
  • 1 large onion, quartered
  • 3 teaspoons Montreal steak seasoning
  • 1 carton (32 ounces) beef broth
  • 3 tablespoons cornstarch
  • 3 tablespoons water

Easy Slow-cooker Pot Roast

Dinner

Author: Taste Of Home

I Love This Easy Pot Roast Crock-pot Recipe For A Couple Of Reasons. First, It's Delicious. Second, It's Easy! I Can't Describe The Feeling Of Walking Into My House After Work And Smelling This Dish That's Been Simmering In The Slow Cooker All Day. There's Nothing Better. —james Schend, Taste Of Home Deputy Editor

Time: 10h10m

Yield: 10 servings.

Number Of Ingredients: 9

Steps:
  • In a large skillet over medium heat, brown roast in oil on all sides. Place carrots, potatoes and onion in a 6-qt. slow cooker. Place roast on top of vegetables; sprinkle with steak seasoning. Add broth. Cook, covered, on low 10-12 hours, until beef and vegetables are tender. , Remove roast and vegetables from slow cooker; keep warm., Transfer cooking juices to a saucepan; skim fat. Bring juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with roast and vegetables.
Nutrition Facts:

Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 696mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 3g fiber), Protein 30g protein. Diabetic Exchanges


SLOW-COOKER POT ROAST Ingredient:
  • 1 cup warm water
  • 1 tablespoon beef base
  • 1/2 pound sliced fresh mushrooms
  • 1 large onion, coarsely chopped
  • 3 garlic cloves, minced
  • 1 boneless beef chuck roast (3 pounds)
  • 1/2 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt

Slow-cooker Pot Roast

Food & Cooking , Dinner , Ingredients , Meat & Poultry , Beef Recipes

Author: Taste Of Home

I Work Full Time, So This Slow Cooker Roast Beef Is My Go-to When I Want A Hearty, Home Cooked Meal. It's A Comfort To Walk In And Smell This Simmering Slow Cooker Pot Roast That I Know Will Be Fall-apart Tender And Delicious. -gina Jackson, Ogdensburg, New York

Time: 6h15m

Yield: 8 servings.

Number Of Ingredients: 11

Steps:
  • In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic. Sprinkle roast with pepper; transfer to slow cooker. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is tender., Remove roast to a serving platter; tent with foil. Strain cooking juices, reserving vegetables. Skim fat from cooking juices. In a large saucepan, melt butter over medium heat. Stir in flour and salt until smooth; gradually whisk in cooking juices. Bring to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Stir in cooked vegetables. Serve with roast.
Nutrition Facts:

Calories 380 calories, Fat 22g fat (10g saturated fat), Cholesterol 126mg cholesterol, Sodium 467mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 1g fiber), Protein 35g protein.


SLOW COOKER POT ROAST Ingredient:
  • 4 pounds beef chuck roast, cut into 3 chunks
  • Kosher salt and black pepper
  • 2 tablespoons vegetable oil
  • 7 ounces frozen pearl onions (or 1 yellow or red onion, peeled and cut into wedges)
  • 6 garlic cloves, smashed and peeled
  • 1 1/2 cups dry red wine
  • 1 tablespoon red wine vinegar
  • 5 fresh woody herb sprigs, such as thyme, sage or rosemary (or 1 teaspoon dried thyme, sage or rosemary)
  • 1 to 1 1/2 pounds peeled root vegetables, such as a mix of carrots and parsnips, cut into 2-inch chunks
  • 2 tablespoons unsalted butter, at room temperature (optional)
  • 2 tablespoons flour (optional)
  • 1 cup red wine vinegar
  • 2 tablespoons granulated sugar
  • 7 ounces frozen pearl onions (or 1 yellow or red onion, peeled and thinly sliced)
  • Kosher salt

Slow Cooker Pot Roast

Dinner , Beef , main-dish , Main Dish Recipes , Main course , meat , roasts , Pot Roast Recipes

Author: Sarah Digregorio

A Hunk Of Beef Slowly Braised In Red Wine, Herbs And Garlic Makes For A Classic Pot Roast That's Also Easily Customizable: Add The Root Vegetables And Herbs You Like Best. The Tough Chuck Roast Needs About Eight (or More) Hours In A Slow Cooker To Become Fork Tender, But The Vegetables Are Better With A Shorter Cook Time, So Add Them About Four Hours After The Start. (if This Is Impossible Because You'll Be Gone All Day, You Can Add The Vegetables In The Morning; Just Make Sure You Cut Them Into Large Chunks And Know That The Vegetables Will Be Quite Soft.) Optional Quick-pickled Onions Add Welcome Bright Flavor And Make This Simple Dish Feel Special.

Time: 8h30m

Yield: 6 servings

Number Of Ingredients: 15

Steps:
  • Season the beef generously all over with about 1 heaping tablespoon salt. Heat the oil in a large skillet over medium-high. Add one chunk of the beef and sear on one side, undisturbed, until deeply browned, 5 minutes. Using tongs, remove the first chunk and place it in a 6- to 8-quart slow cooker. Repeat with the second and third pieces, searing one side and then placing the beef in the slow cooker. (You can certainly brown more than one side of each chunk, but one side is enough to build flavor without spending too much time on this step.)
  • Add the pearl onions and garlic to the skillet. Season lightly with salt and generously with pepper and cook, stirring, until just softened, 3 minutes. Pour in the red wine, vinegar and 1/2 cup water. Scrape up the browned bits with a wooden spoon or spatula and let the mixture come to a bubble. Tip the mixture into the slow cooker, and add the herbs. Cover and cook on low for 4 hours.
  • Make the pickled onions, if desired: Bring the vinegar and the sugar to a boil in a small saucepan over high. Add the pearl onions and a generous pinch of salt. Cook, stirring, to dissolve the sugar and warm the onions through, about 1 minute, then remove from heat. Set aside at room temperature to pickle until ready to serve, at least 1 hour. (Ideally, make the pickled onions in the morning, when you prep the dish. You could even make them up to 5 days ahead and store them in a sealed container in the refrigerator.)
  • Uncover the slow cooker, flip the pieces of beef with tongs, and add the root vegetables, pushing them under the liquid. Cover and cook on low until the beef and vegetables are both very tender, an additional 4 to 5 hours. Check to see if the meat is tender by testing it with a fork; it should be juicy and flavorful, and pull apart easily. If the meat is not yet tender, cover and cook another 1 to 2 hours. (The amount of time can depend upon the leanness or fattiness of your cut, or how hot your slow cooker runs.) Using tongs and a slotted spoon, remove the beef and vegetables to a serving platter. Break the beef into large chunks to serve. Drizzle some cooking liquid over the top of the beef and vegetables, and top with drained pickled onions to serve. Discard the remaining cooking liquid or strain it, refrigerate it, discard the fat and freeze the remaining liquid as beef stock.
  • If you'd prefer a thicker gravy, strain the cooking liquid into a medium pot and bring it to a boil over medium-high heat. Meanwhile, combine the butter and flour in a small bowl and knead it together with your fingers until it is uniform, almost like a dough. Once the liquid is boiling, drop the butter-flour mixture into the pot, whisking well to combine. Let it bubble until it is lightly thickened, about 5 minutes, then drizzle some gravy over the pot roast and vegetables, and top with the drained, pickled onions. Serve extra gravy on the side.
Nutrition Facts:


AWESOME SLOW COOKER POT ROAST Ingredient:
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 (1 ounce) package dry onion soup mix
  • 1 ¼ cups water
  • 5 ½ pounds pot roast

Awesome Slow Cooker Pot Roast

Beef , Main Dish Recipes , Pot Roast Recipes

Author: Brenda Arnold

This Is A Very Easy Recipe For A Delicious Pot Roast. It Makes Its Own Gravy. It's Designed Especially For The Working Person Who Does Not Have Time To Cook All Day, But It Tastes Like You Did. You'll Want The Cut To Be Between 5 And 6 Pounds.

Time: 8h10m

Yield: 12

Number Of Ingredients: 4

Steps:
  • In a slow cooker, mix cream of mushroom soup, dry onion soup mix and water. Place pot roast in slow cooker and coat with soup mixture.
  • Cook on High setting for 3 to 4 hours, or on Low setting for 8 to 9 hours.
Nutrition Facts:

Calories 425.7 calories, Carbohydrate 4.9 g, Cholesterol 126.8 mg, Fat 23.7 g, Fiber 0.1 g, Protein 45.6 g, SaturatedFat 8.8 g, Sodium 638.7 mg, Sugar 0.9 g


SLOW-COOKER EASY POT ROAST Ingredient:
  • 1 boneless beef chuck roast (2 1/2 to 3 lb)
  • 1/2 teaspoon pepper
  • 1/2 teaspoon salt
  • 1 1/2 lb small (1 1/2- to 2-inch) Yukon Gold potatoes
  • 1 1/2 lb carrots, peeled and cut into 1 1/2-inch pieces
  • 4 cloves garlic, finely chopped
  • 1 cup Progresso™ beef broth
  • 2 tablespoons tomato paste
  • 1/4 teaspoon dried thyme leaves
  • 1 can (10 1/2 oz) condensed cream of mushroom soup
  • 1 package (1.1 oz) beefy onion soup mix
  • 3 tablespoons cornstarch
  • 3 tablespoons water
  • Chopped fresh parsley, if desired

Slow-cooker Easy Pot Roast

Entree

Author: Betty Crocker Kitchens

You Already Make Getting Big Flavor On The Table Look Easy, And This Slow-cooker Pot Roast Is No Exception. Whip Up A Hearty Beef Roast Slow-cooker Recipe That Comes Together With Progresso™ Beef Broth, Boneless Beef Chuck And Veggies. You'll Only Need 25 Minutes To Prep-then You Can Go About Your Day As It Cooks. Once Dinnertime Rolls Around, You'll Be Greeted By A Perfectly Seasoned, Pull-apart Slow-cooker Pot Roast That Will Hit The Spot Every Time.

Time: 7h40m

Yield: 6

Number Of Ingredients: 14

Steps:
  • Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle with pepper and salt. Place potatoes, carrots and garlic over beef. In medium bowl, mix broth, tomato paste, thyme, mushroom soup and onion soup mix with whisk until smooth. Pour over beef and vegetables.
  • Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow cooker to serving platter. Using slotted spoon, transfer vegetables to serving platter with beef; cover to keep warm.
  • In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow cooker. Increase heat setting to High. Cover; cook 10 to 12 minutes or until slightly thickened. Serve gravy with beef and vegetables. Garnish with parsley.
Nutrition Facts:

Calories 550, Carbohydrate 46 g, Cholesterol 105 mg, Fat 2, Fiber 7 g, Protein 39 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 8 g, TransFat 1 g


SLOW-COOKER POT ROAST RECIPE BY TASTY Ingredient:
  • 1 ½ lb baby potato, red and/or yellow
  • 8 small carrots, snapped in half
  • 12 pearl onions, peeled, with ends cut off
  • 3 ½ lb beef chuck roast
  • salt, to taste
  • pepper, to taste
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 2 tablespoons worcestershire sauce
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1 baguette, cut into 5-inch (13 cm) pieces, optional

Slow-cooker Pot Roast Recipe By Tasty

Dinner

Author: Tasty

Here's What You Need: Baby Potato, Small Carrots, Pearl Onions, Beef Chuck Roast, Salt, Pepper, Cornstarch, Water, Worcestershire Sauce, Fresh Rosemary, Fresh Thyme, Baguette

Yield: 6 servings

Number Of Ingredients: 12

Steps:
  • In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat.
  • Lay the chuck roast on top of the veggies and season with salt and pepper on both sides.
  • Wash your hands, because mess.
  • Mix cornstarch and water until well combined and pour close to the edge so it gets down to the veggies.
  • Pour Worcestershire sauce directly on top of the meat.
  • Cover with the slow-cooker lid and cook on high for 5 hours.
  • Place the rosemary and thyme sprigs on top of the meat and cook for 1 more hour.
  • Remove rosemary and thyme.
  • Using a fork, shred the meat and serve by itself with the veggies, or on top of bread for a sandwich! The juices from the bottom of the slow cooker make for an AMAZING dipping sauce!
  • Enjoy!
Nutrition Facts:

Calories 701 calories, Carbohydrate 57 grams, Fat 16 grams, Fiber 5 grams, Protein 80 grams, Sugar 9 grams


SLOW-COOKER BEEF POT ROAST Ingredient:
  • 2 tbsp sunflower oil
  • 1½ kg rolled beef brisket
  • 2 tbsp plain flour
  • 3 carrots, chopped
  • 3 sticks of celery, chopped
  • 2 parsnips, chopped
  • 1 onion, chopped
  • 80g button mushrooms
  • 2 bay leaves
  • 2 garlic cloves, crushed
  • 2 tsp English mustard
  • 500ml red wine
  • 250ml beef stock

Slow-cooker Beef Pot Roast

Dinner , Main course

Author: Miriam Nice

Get This Beef Brisket In The Slow Cooker First Thing In The Morning, So That Come Evening-time Your Sunday Dinner Is An Absolute Breeze. Perfect For Busy Family Weekends

Time: 7h45m

Number Of Ingredients: 13

Steps:
  • Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper.
  • Put 3 chopped carrots, 3 chopped celery sticks, 2 chopped parsnips, 1 chopped onion and 80g button mushrooms in the bottom of your slow cooker and turn it to Low.
  • Sear the beef all over in the hot pan then place it on top of the vegetables in the slow cooker.
  • Add the 2 bay leaves, 2 crushed garlic cloves and 2 tsp English mustard then pour over 500ml red wine and 250ml beef stock. Cover with the lid and cook for 7 hours.
  • Heat oven to 200C/180C fan/gas 6. Carefully take the beef out of the slow cooker and place it on a baking tray then roast it in the oven for 20 mins.
  • While the beef is in the oven, carefully ladle the cooking liquid out of the slow cooker into a shallow pan. Boil rapidly on a high heat to reduce to a rich gravy.
  • Serve the beef sliced with roast potatoes, the softened vegetables, gravy and wilted greens, if you like.
Nutrition Facts:

Calories 470 calories, Fat 25 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 5 grams sugar, Fiber 4 grams fiber, Protein 36 grams protein, Sodium 0.42 milligram of sodium


2 weeks ago allrecipes.com Show details

Logo recipes Apr 04, 2019  · Directions Step 1 Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker. Step 2 Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides.

› Ratings: 1.8K
› Calories: 385 per serving
› Category: Pot Roast

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4 days ago allrecipes.com Show details

Logo recipes Dec 01, 2021  · This pot roast only requires 4 ingredients and tastes like it's been simmering on the stove all day long. For a thicker gravy, simply add 2 tablespoons of cornstarch to the pot. Easiest Pot Roast Ever Credit: bd.weld View Recipe This pot roast recipe isn't just easy — it also yields a result so tender it just falls apart.

Ingredients Easy Recipes Ingredient 77 Show detail

1 week ago Show details

Logo recipes

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2 days ago foodnetwork.com Show details

Logo recipes Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along w… Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste an…

› 5/5 (201)
› Author: Food Network Kitchen
› Servings: 8-10
› Category: Main-Dish
1. Sprinkle the roast all over with 2 1/2 teaspoons salt and 1 1/2 teaspoons pepper. Coat in flour and shake off any excess. Heat 2 tablespoons of the oil in a large nonstick skillet over medium-high heat. Add the roast to the skillet and cook until golden brown on all sides, about 8 minutes, turning as needed. Transfer the roast to the insert of a 6-quart slow cooker, along w…
2. Add the remaining 1 tablespoon oil to the skillet over medium heat. Add the tomato paste an…

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2 days ago tasteofhome.com Show details

Slow-Cooker Pot Roast Recipe: How to Make It - Taste of … Recipe Instructions In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic.Sprinkle roast with pepper; transfer to slow cooker.Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is … Strain cooking juices, reserving vegetables.

› 5/5 (42)
› Total Time: 6 hrs 15 mins
› Category: Dinner
› Calories: 380 per serving
1. In a 5- or 6-qt. slow cooker, whisk water and beef base; add mushrooms, onion and garlic.
2. Sprinkle roast with pepper; transfer to slow cooker.
3. Drizzle with Worcestershire sauce. Cook roast, covered, on low 6-8 hours or until meat is …
4. Strain cooking juices, reserving vegetables.

Sauce Meat Beef Vegetable 393 Show detail

2 days ago bettycrocker.com Show details

Slow-Cooker Easy Pot Roast Recipe - BettyCrocker.com Recipe Instructions Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle … Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow … In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow …

› 5/5 (28)
› Category: Entree
› Servings: 6
› Total Time: 7 hrs 40 mins
1. Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, place beef. Sprinkle …
2. Cover; cook on Low heat setting 7 to 8 hours or until beef is tender. Remove beef from slow …
3. In small bowl, mix cornstarch and water with whisk until smooth. Stir into liquid in slow …

Beef 428 Show detail

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Logo recipes Instructions Checklist. Step 1. Sprinkle roast with 2 teaspoons of the salt and 1 teaspoon of the pepper. Combine potatoes, carrots, celery, onion, and garlic in a slow cooker. Whisk together …

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Logo recipes 1 1⁄ 2 cups baby carrots 1 large onion, quartered and pulled apart 1 1⁄ 2 cups beef broth 1 (1 1/2 ounce) envelope dry vegetable soup mix (I use Knorr) directions Place roast into crockpot …

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1 week ago allrecipes.com Show details

Logo recipes Directions Step 1 Generously season both sides of roast with salt and pepper. Sprinkle flour over the top until well coated, and pat it into the meat. Shake off any excess. Step 2 Heat vegetable …

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1 week ago allrecipes.com Show details

Logo recipes Directions Step 1 Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Step 2 Place the roast in the slow cooker …

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1 week ago simplyrecipes.com Show details

Logo recipes Feb 06, 2022  · Ladle 2 cups of the slow cooker liquid into a medium saucepan. Set it over medium-high heat and bring to a boil. Make a slurry by combining 2 tablespoons of cornstarch …

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Logo recipes Oct 15, 2021  · this link opens in a new tab. Calling for only 15 minutes of prep, this six-ingredient pot roast slow cooker recipe is a cinch. It gets its sweet and spicy flavor from dried mixed …

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1 week ago thespruceeats.com Show details

Logo recipes Oct 03, 2021  · Remove the carrots and onions to the slow cooker insert. Add the remaining 1 tablespoon of oil to the skillet and sear the roast. Turn it to brown all sides, about 6 to 8 …

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Logo recipes Place the chuck roast in a 7-quart (6 ½ liters) slow cooker and season with salt and pepper. Sprinkle the onion soup pack and top with vegetables and water. Cook on low for 8 hours, or …

Soup Vegetable 181 Show detail

1 week ago bonappetit.com Show details

Logo recipes Oct 03, 2017  · Slide ceramic insert into base, cover, and cook over high heat until roast is very tender and shreds easily, 7–8 hours. If programming your slow cooker, set for 7 hours at high, …

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6 days ago tasty.co Show details

Logo recipes In a slow cooker, add the potatoes, carrots, and onions to make a base for the meat. Lay the chuck roast on top of the veggies and season with salt and pepper on both sides. Wash your …

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1 week ago cookingclassy.com Show details

Logo recipes Dab roast dry with paper towels, season all over with salt and pepper. Sear roast in pot until browned on both sides, about 4 - 5 minutes per side. Transfer roast to slow cooker. Add …

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Logo recipes Nov 15, 2009  · Brown roast on all sides in the pan. After browning, empty excess oil into crock and keep roast in pan. Chop garlic into slices. Make incisions in the roast and put garlic in the …

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1 week ago damndelicious.net Show details

Logo recipes Apr 12, 2019  · Heat canola oil in a large skillet over medium heat. Add beef and cook until evenly browned, about 3-4 minutes per side. In a medium bowl, whisk together beef broth, wine, flour, …

Medium Side Beef 475 Show detail

2 days ago dinnerthendessert.com Show details

Logo recipes Mar 02, 2017  · Add the canola oil and when it ripples and is hot add in the roast and brown, deeply, for 4-5 minutes on each side. In your slow cooker add the carrots, potatoes and garlic. …

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Logo recipes Aug 18, 2021  · Rub over roast completely. Heat a frying pan over high heat and add oil. Sear roast on all sides, just until browned. Place roast in 4-6 quart slow cooker. Add onion to the …

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Logo recipes Mar 24, 2022  · Step One – Add 2/3 of the vegetables on the bottom of your slow cooker. Add the meat on top. Arrange the remaining vegetables around the roast. Step Two – How to make …

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2 weeks ago tasteofhome.com Show details

Logo recipes Cook, covered, on low 10-12 hours, until beef and vegetables are tender. Remove roast and vegetables from slow cooker; keep warm. Transfer cooking juices to a saucepan; skim fat. …

Sauce Beef Vegetable 140 Show detail

1 day ago liptonkitchens.com Show details

Logo recipes Slow Cooker Pot Roast Slow Cooker Pot Roast Recipe. Makes : Ingredients List. Nutritional Information Nutritional Information. Amount Per 1 serving. Calories. 550. Calories from Fat ...

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1 week ago nytimes.com Show details

Logo recipes Preparation. Season the beef generously all over with about 1 heaping tablespoon salt. Heat the oil in a large skillet over medium-high. Add one chunk of the beef and sear on one side, …

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1 day ago cafedelites.com Show details

Logo recipes Dec 26, 2020  · Transfer roast back into the pot. Add the potatoes, carrots, celery, mustard, brown sugar, thyme and bouillon. Season with salt and pepper to taste. Bring to a simmer, …

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Logo recipes Oct 23, 2021  · Transfer the roast to a 6 to 7-quart slow cooker. Add the garlic, onion, carrots, celery, potatoes, rosemary, thyme, and bay leaves to the slow cooker. Pour the beef broth …

Beef 457 Show detail

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Logo recipes Apr 06, 2022  · Step 3: Cook in slow cooker. Jamie Thrower for Taste of Home. Add the chuck roast, deglazed veggies, liquid mixture, bay leaf and a pinch of salt to the slow cooker. Set to …

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Logo recipes Jan 18, 2020  · Cover and slow cook on LOW for 5 hours. (45 min pressure cook on HIGH, Note 3a for Oven and Stove) Add potato, slow cook on LOW for 3 hours. (10 min pressure cooker …

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2 days ago bbcgoodfood.com Show details

Logo recipes Method STEP 1 Heat 2 tbsp sunflower oil in a large pan. Dust 1½ kg rolled beef brisket with 2 tbsp plain flour and season well with salt and pepper. STEP 2 Put 3 chopped carrots, 3 …

Beef 103 Show detail

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Logo recipes Trusted slow cooker pot roast recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. 1. 2. There are no social login steps defined in …

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Logo recipes Nov 13, 2021  · All instructions listed in the recipe below. Choose a well-marbled roast with lots of white fat. Brown the chuck roast in oil over medium high heat. Place the roast in a crock pot …

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Logo recipes Step 1. Brown roast in hot oil in a skillet over medium-high heat 3 to 5 minutes on each side; transfer to a 6-qt. slow cooker. Whisk together beer and dressing mix; pour over roast. …

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Logo recipes Beef Pot Roast, ingredients: 2 lbs Pot roast, 1 Tbsp. Oil, 1 pc Onion, diced, 1 cup Thinly Beef Pot Roast Oriental/Pressure Cooker 6646 views tsp Dry mustard, 1/4 tsp Pepper, 3 lb Beef …

Ingredients Ingredient 323 Show detail

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