Slow Cooker Lean Pork Stroganoff Honest Cooking Recipes

1 week ago honestcooking.com Show details

Slow Cooker Lean Pork Stroganoff - Honest Cooking Recipe Instructions Place pork meat in a large bowl and reserve.Mix ¼ cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust mixture … Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown … Transfer the pork meat to a slow cooker and add the onion and garlic. Dissolve the …

› Category: Main
› Estimated Reading Time: 3 mins
1. Place pork meat in a large bowl and reserve.
2. Mix ¼ cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust mixture …
3. Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown …
4. Transfer the pork meat to a slow cooker and add the onion and garlic. Dissolve the …

Medium Meat 54 Show detail

1 week ago easyanddelish.com Show details

Easy Slow Cooker Lean Pork Stroganoff - Easy and Delish Recipe Instructions Place pork meat in a large bowl and reserve.Mix 1/4 cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust … Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown … Transfer the pork meat to a slow cooker and add the onion and garlic. Reserve 1/2 cup of …

› 5/5 (8)
› Total Time: 4 hrs 20 mins
› Category: Main Course
› Calories: 319 per serving
1. Place pork meat in a large bowl and reserve.
2. Mix 1/4 cup of flour with 1 teaspoon of salt, pepper, and paprika in a small bowl. Dust …
3. Heat oil over medium-high heat in a large non-stick skillet. Add the pork meat and let brown …
4. Transfer the pork meat to a slow cooker and add the onion and garlic. Reserve 1/2 cup of …

Medium Meat 268 Show detail

1 week ago aboutamom.com Show details

Slow Cooker Pork Stroganoff - About A Mom

› Estimated Reading Time: 1 min

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1 day ago magicskillet.com Show details

Slow Cooker Pork Stroganoff - Magic Skillet Recipe Instructions In large nonstick skillet cook pork cubes until browned. Add onion and garlic. Cook until … Combine the water, mushrooms, beef bouillon, dill weed, and black pepper. Pour mixture … Turn slow cooker to high-heat and cook until bubbly,15-20 minutes. Using blender, blend …

› 5/5 (3)
› Servings: 6
› Cuisine: Russian
› Category: Pork
1. In large nonstick skillet cook pork cubes until browned. Add onion and garlic. Cook until …
2. Combine the water, mushrooms, beef bouillon, dill weed, and black pepper. Pour mixture …
3. Turn slow cooker to high-heat and cook until bubbly,15-20 minutes. Using blender, blend …

Beef 169 Show detail

1 week ago food.com Show details

Logo recipes Jul 06, 2010  · combine all ingredients except noodles and sour cream in crock pot. 6 hours on high. take out pork & slice, then return to crock pot. Add sour cream & egg noodles and stir.

› 5/5 (10)
› Total Time: 6 hrs 20 mins
› Category: One Dish Meal
› Calories: 981 per serving

Ingredients Ingredient 135 Show detail

1 week ago sixsistersstuff.com Show details

Logo recipes Dec 16, 2018  · Spread in the bottom of the slow cooker. Top with sliced onions and sliced mushrooms. Then place the thick sliced boneless pork chops on top of the onion and mushroom mixture. Sprinkle pork chops with paprika. Pour 1/3 cup water over the pork and place lid on the slow cooker. Cook on low for about 4 hours.

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2 weeks ago bakeatmidnite.com Show details

Logo recipes Jun 02, 2015  · Mix the soup and the gravy mix in a small bowl. Add to the slow cooker. Add mushrooms on top of soup mixture. Brown pork chops in butter in a large skillet. Transfer to slow cooker after browning, placing on top of soup/mushrooms. Deglaze the skillet with the 1/2 cup water; pour over pork chops in slow cooker. Cover and cook on low 6-8 hours.

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2 days ago tasteofhome.com Show details

Logo recipes Directions. In a saucepan coated with cooking spray, brown pork; drain. Remove meat and set aside. In the same pan, bring 1-1/4 cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender. Combine cornstarch and remaining water; gradually add to pan, stirring ...

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2 weeks ago allrecipes.com Show details

Logo recipes Advertisement. Step 2. Add onion and mushrooms to the skillet and cook until tender, stirring occasionally. Return chops to skillet. Add water, mustard and salt. Raise heat to high and bring to a boil. Reduce heat to low, cover and simmer for 1 hour. Step 3. Remove chops to a warm platter.

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1 week ago food.com Show details

Logo recipes Remove and keep warm. In the same skillet, saute mushrooms, onions and garlic for 3 minutes. Add the broth, tomato paste, lemon juice, tarragon and pepper. Simmer, uncovered, for 5 minutes. Return pork to the pan. Combine flour and sour cream; stir into pork mixture. Bring to a gentle boil; cook and stir for 2 minutes.

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1 week ago findrecipes.info Show details

Logo recipes How to cook Stroganoff in slow cooker? Cooking the beef in butter until browned, results in the best flavor. Then the very low heat of the slow cooker keeps the meat tender. With the slow braising of the stroganoff, the cream cheese creates an instantly smooth sauce, that combined with the sour cream stays thick and rich.

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2 weeks ago themagicalslowcooker.com Show details

Logo recipes Apr 25, 2016  · Instructions: In the slow cooker add the gravy packets, water, onion, thyme, and pepper. Blend with a spoon until gravy packets and water are a smooth sauce. Add the pork chops into the sauce, Cover and cook on LOW for 6 hours without opening the lid during the cooking time. Remove the pork chops on to a plate. Stir the sour cream into the gravy.

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4 days ago goodhousekeeping.com Show details

Logo recipes Feb 15, 2015  · Add butter to the pan and gently fry onion until soft, about 8min. Add garlic and paprika to the pan and continue to cook for 1min; remove from the pan. Heat the remaining 1tbsp oil and fry the ...

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4 days ago allrecipes.com Show details

Logo recipes Slow Cooker Beer Pulled Pork. My way of making pulled pork is simple: slow cooker, 1 can of beer, a 5 to 6 pound pork butt, seasonings, and a bottle of barbecue sauce. My beer choice is Shiner Bock®. My seasoning choices are salt, pepper, onion powder, and garlic powder. My barbecue sauce choice is Sweet Baby Ray's®.

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2 weeks ago tablespoon.com Show details

Logo recipes Jun 06, 2019  · Hide Images. 1. In 12-inch skillet, melt butter over medium heat. Add onions and mushrooms; cook 10 to 15 minutes, stirring frequently, until tender and lightly browned. Add broth; stir, scraping up any brown bits. Transfer mushroom mixture to 5- or 6-quart slow cooker. Season pork with thyme, salt and pepper; lay pork on top of onions and ...

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2 weeks ago tasteofhome.com Show details

Logo recipes In a shallow bowl, mix flour, salt, mustard and pepper. Add beef in batches; toss to coat. In a 5-qt. slow cooker, layer onion, mushrooms and beef. Pour broth over top. Cook, covered, on low 5-7 hours or until meat is tender. Just before serving, stir in sour cream. Serve with noodles.

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1 week ago slowcookersociety.com Show details

Logo recipes De-glaze the skillet with the ½ cup water. Pour over pork chops in slow cooker. Cover and cook on low 6-8 hours. Remove pork chops to serving platter. Mix in the one third of a of cup sour cream, mixing until smooth. Serve sauce on top of chops. Tip: For the best flavor, make sure to brown the chops then deglaze the skillet with the water.

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1 week ago keeprecipes.com Show details

Logo recipes 4 large bone-in rib pork chops. 1 tbs butter. 8 oz sliced mushrooms. 1 can (10.75 oz) cream of mushroom soup. 1 envelope pork gravy mix. ½ cup water. ⅓ cup sour cream. See original recipe at slowcookertaste.com.

Soup Pork Chops 395 Show detail

1 week ago recipetineats.com Show details

Logo recipes Sep 28, 2018  · Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest). (See Note 6 on Doneness) Pour all juices in slow cooker into large saucepan. Add cornflour water mixture, mix. Thicken Sauce: Simmer on medium high for 5 minutes or until it reduces down to a syrupy consistency (Note 3).

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2 weeks ago tastycookery.com Show details

Logo recipes Use water to deglaze the skillet and pour the mixture over the pork chops in the slow cooker. Cover and cook for 6 to 8 hours. Place the pork chops on a serving platter. Add sour cream to the pork chops and mix until smooth. Pour the sauce over the chops and serve. Support Tasty Cookery and get our cooking bestseller for free!

Sauce Pork Chops 356 Show detail

1 week ago cdkitchen.com Show details

Logo recipes Cover the crock pot and cook on low heat for 4 hours. Remove the pork chops from the crock pot, scraping off the sauce back into the crock pot. Place the pork chops on a cutting board. Cut the pork into cubes then return to the crock pot. Stir the sour cream into the crock pot. Cover the crock pot and turn off the heat.

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1 week ago recipes.servegame.org Show details

Logo recipes In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Cover; cook on low heat setting 5 to 6 hours or until beef is tender. Stir cream cheese into beef mixture until melted.

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5 days ago bbcgoodfood.com Show details

Logo recipes About 30 mins before serving, melt the butter in a frying pan and cook the mushrooms until soft and caramelised. Tip into the slow cooker. Mix the cornflour with a little liquid from the stroganoff in the frying pan until smooth, then add about 100ml more and bring to a simmer. Once thickened, pour into the slow cooker with the sour cream.

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1 week ago bettycrocker.com Show details

Logo recipes Dec 23, 2020  · In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned. In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper. Cover; cook on …

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1 week ago saymmm.com Show details

Logo recipes Ingredients. 4 large bone-in rib pork chops. 1 tbs butter. 8 oz sliced mushrooms (I used baby bellas) 1 can (10.75 oz) cream of mushroom soup. 1 envelope pork gravy mix. 1/2 cup water. 1/3 cup sour cream.

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1 week ago cookeatshare.com Show details

Logo recipes Recently featured in DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News

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1 week ago tesco.com Show details

Logo recipes Method. In a large frying pan heat the oil, add the leek and sauté for 2-3 minutes until just softened. Transfer to a plate. Add the pork to the hot pan and fry quickly for 5 minutes until lightly browned. Add the paprika and mushrooms and cook for a further 2 minutes. Then add the wine and allow the liquid to reduce for 3 minutes.

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1 week ago magicskillet.com Show details

Logo recipes Step 3. Lightly grease slow cooker with nonstick cooking spray. In slow cooker, combine cooked beef, mushrooms, minced garlic, oregano, thyme, black pepper, and bay leaf. Pour over cherry and remaining beef broth. Cover slow cooker and cook on …

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1 week ago delish.com Show details

Logo recipes Nov 14, 2019  · Set aside. Heat 2 tbsp of oil in a frying pan, brown off the pork fillet and then remove to a plate. In the same pan heat the remaining oil and …

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2 weeks ago flavorite.net Show details

Logo recipes 1 1/2 c. low sodium beef broth; 1/4 c. dried porcini mushrooms, rinsed and patten dry; 2 Tbsp. vegetable oil; 2 onions, chopped fine; 2 Tbsp. tomato paste

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2 weeks ago justslowcooker-recipes.com Show details

Logo recipes Mar 25, 2020  · Instructions. Set the slow cooker to LOW or HIGH depending on cooking time to pre-heat. In a frying pan brown the meat in 1 Tablespoon of oil in two batches and add to the slow cooker. Using the same pan add a further tablespoon of oil and add the onions and mushrooms and cook for 5 minutes until softened, stirring frequently.

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1 week ago coles.com.au Show details

Logo recipes Spoon the onion mixture over the beef in the slow cooker. Pour over the tomato and stock. Cook, covered, for 4 hours on high (or 6 hours on low) or until beef is very tender. Add the sour cream and Worcestershire sauce and stir to combine. Combine the cornflour with 1 tbs cold water in a small bowl.

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1 week ago deliciouslyplated.com Show details

Logo recipes Jan 28, 2020  · Instructions. Add the first seven ingredients to your slow cooker. Cook on high for 1 hour; then reduce heat to low. Cook for 6 hours (a bit longer is fine if you are at work) Mix the cornstarch and water to create a slurry and slowly mix into the slow cooker about 30 minutes before you are ready to eat.

Ingredients Ingredient 248 Show detail

4 days ago honestcooking.com Show details

Logo recipes Feb 02, 2017  · 3 cups shredded iceberg lettuce. Instructions. Add all the ham, capicola, salami, provolone, tomatoes, peppers and onion to a large bowl. Whisk the oregano, olive oil, vinegar, sugar salt and pepper in a small bowl and pour over the meat, cheese and peppers. Mix well to combine, cover and refrigerate for at least an hour.

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2 weeks ago wellplated.com Show details

Logo recipes Jan 06, 2022  · Grease the bottom of a 6-quart or larger slow cooker with nonstick spray. Add the sirloin and sprinkle with salt, dill, black pepper, garlic powder, and onion powder. Stir to coat the meat. Add the mushrooms, 1 cup beef broth, Worcestershire, and Dijon. Cover and cook on high for 2 to 3 hours or on low for 5 to 7 hours, until the beef is cooked ...

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1 week ago cooks.com Show details

Logo recipes 1 tbsp. flour. 1 c. sour cream. Brown steak; put in cooker. Stir in water, mushrooms and soup mix. Cook on HIGH 5-6 hours. Now combine flour and sour cream; stir into steak mixture. Cover and cook 1/2 hour longer. Serve over hot cooked noodles. Add review or comment.

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5 days ago recipetineats.com Show details

Logo recipes Feb 17, 2020  · The better the browning, the better the flavour in the sauce and on the beef! Sauté the onion and garlic, mix in the flour; Add everything into the slow cooker (or pot); Slow cook 8 hours on low or 5 hours on high (see recipe for stove and IP/pressure cooker); Sauté mushrooms in garlic and butter; Whisk the sour cream with some of the liquid ...

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5 days ago bbcgoodfood.com Show details

Logo recipes Ingredients. 1½ tsp ; fennel seeds; 3 sprigs ; fresh thyme; 2 ; garlic cloves; 2 tbsp ; rapeseed or olive oil; 300g ; shallots; about 1.8kg ; pork loin, skin removed and fat well-scored (cut from the thicker end of the joint); 1 ; small celeriac, peeled, quartered and cut into chunks; 2 ; eating apples, such as braeburns or coxs, peeled, cored and cut into wedges; 150ml ; white wine ...

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5 days ago thedailymeal.com Show details

Logo recipes Mar 01, 2016  · Place the onion, garlic, meat, and mushrooms in the bowl of a 3 quart slow-cooker. Pour the stock mixture over the ingredients and add the bay leaf. Turn the heat of the slow-cooker to low and cook for about 7 hours. When the stroganoff is done cooking, using a ladle, scoop out about a cup of the liquid. Move the rest of the stroganoff to a ...

Ingredients Ingredient Meat 205 Show detail

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