Scalloped Potatoes With Cheddar Cheese Soup Recipes

1 day ago yummly.com Show details

Scalloped Potatoes with Cheddar Cheese Soup Recipes

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2 weeks ago allrecipes.com Show details

Logo recipes Oct 16, 1999  · Preheat oven to 375 degrees F (190 degrees C). Grease a large casserole dish. In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper. Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes.

› 5/5 (272)
› Category: Scalloped Potatoes
› Servings: 6
› Calories: 293 per serving

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1 week ago campbells.com Show details

Logo recipes Jul 08, 2021  · Instructions. Step 1. Spray a 6-quart slow cooker with vegetable cooking spray. Layer one third of the potatoes and half of the onion in the cooker. Repeat the layers. Top with the remaining potatoes. Step 2. Stir the soup, milk, Parmesan cheese, salt and black pepper in a medium bowl. Pour the soup mixture over the potatoes.

› 4.3/5 (13)
› Total Time: 4 hrs 25 mins
› Servings: 6
› Calories: 322 per serving

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1 week ago therecipes.info Show details

Logo recipes Step 2. In a medium mixing bowl combine the Cheddar cheese soup, onions and black pepper. Step 3. Slice the potato into 1/4 inch slices. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup.

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6 days ago food.com Show details

Simply Rich Cheddar Scalloped Potatoes Recipe - Food.com Recipe Instructions Use a big pot.Saute chopped onions in margarine til soft but not browned.In small bowl, combine flour, salt and pepper.Stir flour mixture into onion mixture then add milk and half and half and stir and cook over …

› 5/5 (27)
› Total Time: 1 hr 10 mins
› Category: Potato
› Calories: 436 per serving
1. Use a big pot.
2. Saute chopped onions in margarine til soft but not browned.
3. In small bowl, combine flour, salt and pepper.
4. Stir flour mixture into onion mixture then add milk and half and half and stir and cook over …

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1 week ago tasteofhome.com Show details

Logo recipes Directions. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender.

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1 week ago tasteofhome.com Show details

Logo recipes Remove from heat; stir in cheese until melted. In a greased 8-in. or 1-1/2-qt. baking dish, layer onion and potatoes. Top with sauce. Bake, covered, 25 minutes. Uncover; bake until potatoes are tender, 40-45 minutes. Creamy Scalloped Potatoes: Substitute half-and-half cream for the milk and omit cheddar cheese. Yield: 4 servings.

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5 days ago recipeland.com Show details

Logo recipes Directions. Preheat oven to 375℉ (190℃). Blend soup, milk and pepper in a mixing bowl. Arrange alternate layers of potatoes, onion and soup mixture in a buttered 1½-quart casserole baking dish . Dot top with 1 tablespoon butter. Cover and bake for 1 hour.

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1 week ago food.com Show details

Logo recipes Jan 03, 2008  · Toss in half the onions, over the potatoes. Pour half the soup mixture over the potatoes. Sprinkle half of the cheese over the potatoes. Place the sliced ham pieces evenly over the potatoes. Add the remaining sliced potatoes, onions, soup mixture, and cheese. Cover, and bake in a 375 degree oven for 1 hour. After 1 hour, uncover the pan, and ...

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1 week ago southyourmouth.com Show details

Logo recipes Apr 02, 2018  · instructions: Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Cut potatoes into very thin slices (between 1/8 and 1/4 inch). Add one layer of potato slices to the bottom of the baking dish. Sprinkle potatoes generously with salt and pepper. Sprinkle with 1/4 cup of shredded cheese.

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2 weeks ago campbells.com Show details

Logo recipes Oct 10, 2012  · Instructions. Heat the oven to 375°F. Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes.

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1 week ago sparkpeople.com Show details

Logo recipes Slow Cooker Salsa Chicken with Cheese Soup. This is CHELLESHOCKED's top-rated recipe, pared down for two and prepared using cheddar cheese soup. CALORIES: 257.5 | FAT: 7 g | PROTEIN: 31.2 g | CARBS: 14.5 g | FIBER: 1.6 g. Full ingredient & nutrition information of the Slow Cooker Salsa Chicken with Cheese Soup Calories.

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1 week ago thespruceeats.com Show details

Logo recipes Dec 03, 2021  · Gather the ingredients. The Spruce. Put the sliced potatoes in a medium saucepan and cover with water. Bring to a boil and boil for about 4 to 5 minutes, or until just barely tender. Drain and set aside. The Spruce. Heat the oven to 375 F. Lightly butter a 2-quart casserole. The Spruce.

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1 week ago thespruceeats.com Show details

Logo recipes Oct 24, 2019  · Sprinkle over the potatoes before they go into the oven. Saute 1/2 cup of chopped onion and 1/4 cup of diced green bell pepper in the butter. Add the garlic and cook for about 30 seconds. Add the flour and continue with the recipe. Use half Gruyere cheese with the cheddar in the recipe or use American cheese with the cheddar.

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1 week ago pauladeenmagazine.com Show details

Logo recipes Sprinkle potatoes with ½ teaspoon salt, ¼ teaspoon pepper, and ¼ cup each Parmesan and Cheddar. Repeat layers twice. Drizzle cream onto potatoes. Top with remaining salt, pepper, and cheeses. Bake until potatoes are tender and top is golden brown, about 1 hour. Let stand for 5 minutes before serving. Garnish with chives, if desired.

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2 weeks ago foodnetwork.com Show details

Logo recipes Preheat oven to 350 degrees F. Lightly spray medium casserole with cooking spray; set aside. Microwave potatoes according to package directions for 5 …

› Author: Sandra Lee
› Steps: 2
› Difficulty: Easy

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2 days ago spendwithpennies.com Show details

Logo recipes Jan 11, 2019  · Instructions. Combine 1 cup cheddar cheese, cream of chicken soup, 1 cup heavy cream, garlic powder, thyme and black pepper to taste. Grease a 6qt slow cooker and place ½ of the potatoes in the bottom. Top with onions. Spread ½ of the cheese mixture on top. Add remaining potatoes and sauce.

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1 week ago iheartrecipes.com Show details

Logo recipes Oct 13, 2017  · Add in the Gruyere cheese, and stir. Reduce the heat to low, and stir until all the cheese is melted. Next add the peeled & sliced potatoes into a well grease bake dish or cast iron skillet. Pour the cheese sauce all over the potatoes, Bake in the oven on 375 F, for about 50 minutes, or until the potatoes are tender.

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4 days ago thekitchn.com Show details

Logo recipes Oct 03, 2013  · medium onion, thinly sliced. 4 cups. whole milk (or 2 cups milk and 2 cups water) 2 to 3. garlic cloves, smashed. 1 heaping teaspoon. Dijon mustard (or dry mustard powder) 2 1/2 pounds. (about 6 medium) baking potatoes, peeled.

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5 days ago marthastewart.com Show details

Logo recipes Instructions Checklist. Step 1. Preheat oven to 325°F with a rack in lower third. Brush a 2-to-2 1/2- quart baking dish with butter. Melt 1 tablespoon butter in a large saucepan over medium heat. Add shallots, garlic, and thyme sprigs; cook, stirring occasionally, until shallots are beginning to turn golden, 5 to 7 minutes (if they brown ...

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1 day ago cabotcheese.coop Show details

Logo recipes Directions. PREHEAT oven to 400F. Lightly grease the sides and base of a 9 x 9 inch baking pan or large oven safe casserole dish. PEEL and thinly slice potatoes into about ⅛ inch rounds. Place sliced potato rounds in a large bowl and cover with water and a splash of vinegar to prevent browning. MIX both cheeses in a small mixing bowl.

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1 week ago cooks.com Show details

Logo recipes 5 c. sliced potatoes. Dash of paprika. 4 tbsp. butter. Heat milk and soup together until smooth. Prepare sliced potatoes and onion in alternate layers with soup and milk mixture in shallow baking dish. Sprinkle with paprika. Bake at 350 degrees for …

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2 weeks ago therecipes.info Show details

Logo recipes potatoes, pepper, garlic powder, onion, bacon, cheddar.... All information about healthy recipes and cooking tips

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1 day ago yummly.com Show details

Logo recipes May 08, 2022  · Crock Pot Cheesy Scalloped Potatoes and Ham Just a Pinch. cream of mushroom soup, diced ham, shredded swiss cheese, fat free evaporated milk and 8 more.

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6 days ago yummly.co.uk Show details

Logo recipes May 08, 2022  · potatoes, milk, onion powder, pepper, half and half, salt, condensed cheddar cheese soup and 1 more Picnic Scalloped Potatoes New England pepper, salt, onion, potatoes, cheddar cheese, butter, flour and 2 more

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3 days ago thefoodcharlatan.com Show details

Logo recipes Mar 27, 2021  · After the cream and potato mixture has bubbled for about 10 minutes, turn off the heat. Pour or spoon half of the mixture into the greased 9x13 inch pan. Sprinkle the first layer with 1 and 1/2 cups sharp cheddar cheese. Top the cheese with the rest of the potato and cream mixture and spread to the edges.

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3 days ago dinnerthendessert.com Show details

Logo recipes Oct 08, 2020  · Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with the minced garlic. In a pot, add the butter on medium heat until melted, then add the flour, pepper, salt and Parmesan cheese, whisking well for 30-45 seconds.

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4 days ago foodnetwork.com Show details

Logo recipes Directions. Preheat oven to 350 degrees F. Cook onion in butter until soft, add flour and cook for 2 minutes, whisking. Whisk in milk and cook until …

› Author: Recipe from Emeril Lagasse
› Difficulty: 1 hr

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1 day ago cooks.com Show details

Logo recipes Slice 5 red potatoes: mix 1 can of ... from Crock-Pot and potato mixture and put in a ... 15 minutes and serve. Ingredients: 7 (flour .. soup .. steaks ...) 2. HAM AND CHEESE POTATO IN CROCKPOT. Slice potatoes in bowl and cup of ... are used. Mix scallop mixture with warm water, until ... and ham. Spread soup over the top evenly.

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1 week ago cookinglsl.com Show details

Logo recipes Dec 07, 2018  · Remove from heat. Arrange 1/2 of the potatoes covering the bottom of the baking dish. Pour 1/2 of the sauce over them. Sprinkle 1/2 cup of cheddar cheese. Arrange the remaining potatoes on top. Pour the rest of the sauce. Sprinkle the rest of the cheese. Cover with aluminum foil. Bake for 30 minutes.

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1 day ago brooklynfarmgirl.com Show details

Logo recipes Apr 22, 2022  · Preheat your oven and spray a 11×8 baking dish with nonstick spray. Cover the bottom of the prepared baking dish evenly using half of the sliced potatoes. Set aside. Using a small mixing bowl, mix the cream of mushroom soup and milk until well incorporated. They pour half of it on top of the potato layer.

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1 week ago dinnerthendessert.com Show details

Logo recipes Nov 25, 2018  · Instructions. Preheat the oven to 375 degrees. Lay the potatoes one on top of each other in rows with half the salt and the minced onions. In a pot, add the butter on medium heat until melted, then add the flour, pepper, and remaining salt, whisking well for 30-45 seconds.

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3 days ago allrecipes.com Show details

Logo recipes Step 2. Place the potatoes, onion, garlic, Cheddar cheese, and ham in a 9x13 inch baking dish. Gently stir until well combined. Pour the cream over the potato mixture. Step 3. Bake in the preheated oven until the potatoes are tender, about 1 hour.

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1 week ago bettycrocker.com Show details

Logo recipes Feb 18, 2014  · Steps. Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, melt butter over medium heat. Cook onion in butter 8 minutes, stirring frequently, until tender. In medium bowl, stir whipping cream, rosemary, salt and pepper with wire whisk until blended.

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2 weeks ago callmepmc.com Show details

Logo recipes ASSEMBLE. Preheat oven to 350°F. Spray a 9x13-inch casserole dish with non-stick spray. Layer one layer of the raw potatoes with the onion in a 9x13-inch casserole dish. (You do not precook the potatoes.) Pour 1/3 of the sauce over the potatoes. Repeat with two more layers of potatoes, onion, and sauce. Top with grated cheddar cheese.

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1 week ago recipeschoice.com Show details

Logo recipes Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

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1 day ago sparklemarkets.com Show details

Logo recipes Apr 12, 2022  · Melt butter and place over medium heat in a saucepan. Whisk in flour and then slowly add half and half, whisking away any lumps. Bring mixture to a simmer and let it thicken. Turn heat to low and stir in Cheddar cheese, garlic powder, onion powder, salt and pepper. Pour sauce over potatoes, cover with foil and bake for 45 minutes.

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1 week ago cooks.com Show details

Logo recipes In 5 quart Dutch oven ... high heat, saute bacon 3 minutes, or until crisp. ... longer. Stir in potato soup, broth and milk; bring to boiling.Add broccoli, cauliflower, and corn.Simmer covered ... dill. Makes 8-10 servings.

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Logo recipes

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