Red Wine Poached Pears With Chocolate Filling Recipe Recipes

1 week ago allrecipes.com Show details

Red Wine Poached Pears with Chocolate Filling Recipe

› 5/5 (7)
› Total Time: 40 mins
› Servings: 6
› Calories: 400 per serving

264 Show detail

2 days ago savorthebest.com Show details

Red Wine Poached Pears with Chocolate Ganache - Savor … Recipe Instructions In a 6-quart Dutch oven or similar size saucepan, add the wine, sugar, orange juice, zest, … Peel the pears and place them into the simmering poaching liquid. Keep the heat on … Remove the Dutch oven/saucepan from the heat and allow the pears to cool to room … Transfer the pears to a large dish, standing upright, drape with a piece of plastic wrap and …

› 5/5 (2)
› Total Time: 40 mins
› Category: Desserts
› Calories: 616 per serving
1. In a 6-quart Dutch oven or similar size saucepan, add the wine, sugar, orange juice, zest, …
2. Peel the pears and place them into the simmering poaching liquid. Keep the heat on …
3. Remove the Dutch oven/saucepan from the heat and allow the pears to cool to room …
4. Transfer the pears to a large dish, standing upright, drape with a piece of plastic wrap and …

Sauce 405 Show detail

2 weeks ago recipesty.com Show details

Logo recipes 4 large pear (approx 2 per lb)s pears, peeled, or more to taste; 1?½ cups red wine; 1 cup water? cup white sugar; 2 tablespoons lemon juice; 2 teaspoons ground cinnamon; 1 star anise pod; …

129 Show detail

2 weeks ago lidiasitaly.com Show details

Logo recipes

424 Show detail

1 week ago lidiasitaly.com Show details

Logo recipes

472 Show detail

1 week ago thespruceeats.com Show details

Logo recipes

259 Show detail

6 days ago theflavorbender.com Show details

Logo recipes

359 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes

302 Show detail

3 days ago yumtaste.com Show details

Logo recipes Feb 17, 2015  · Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes. Fill each …

Sauce 268 Show detail

2 weeks ago thespruceeats.com Show details

Poached Pears in Red Wine Recipe - The Spruce Eats

› 4.3/5 (50)
› Category: Brunch, Dessert
› Author: Janets
› Calories: 324 per serving

285 Show detail

1 week ago hotrecipesfree.com Show details

Logo recipes Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes. Fill each pear's core cavity …

Sauce 165 Show detail

2 weeks ago allrecipes.com Show details

Logo recipes allrecipes.com

Recipes 161 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add …

› Author: Michael Chiarello
› Steps: 4
› Difficulty: Intermediate

Sauce 431 Show detail

1 day ago foodandwine.com Show details

Logo recipes Feb 15, 2022  · Return the pears to the cooled liquid, re-cover them with the plate and refrigerate for at least 3 hours or overnight. Transfer the pears to a platter or plates. Strain the poaching …

173 Show detail

2 weeks ago simplyrecipes.com Show details

Logo recipes Nov 28, 2022  · Set a medium saucepan over medium-low heat, and add the red wine, orange juice, honey, orange peel, cloves, cinnamon sticks, and peppercorns. Bring the sauce up to a …

Sauce Medium 141 Show detail

1 week ago allrecipes.com Show details

Logo recipes Directions Step 1 Cut bottom off each pear and core from the bottom to give each pear a flat bottom to stand upright. Step 2 Combine wine, water, sugar, lemon juice, cinnamon, and star …

Recipes 337 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Save Recipe Ingredients Deselect All 1 lemon 1 orange 1 bottle red wine (recommended: Shiraz/Syrah or Zinfandel) 8 cups water 1/2 cup honey 1 (1-inch) piece fresh ginger, sliced 1/2 …

› Author: Cookworks
› Steps: 6
› Difficulty: Intermediate

182 Show detail

1 week ago lidiasitaly.com Show details

Logo recipes Directions. Peel the pears; then halve and core them. Put the pear halves in a large saucepan. Remove the peel (without the pith) from the orange, and add it to the pot. Juice the orange into …

Sauce 141 Show detail

2 weeks ago theflavorbender.com Show details

Logo recipes Oct 21, 2018  · A simple yet decadent and elegant dessert – these Red Wine Poached Pears enhance the natural sweetness of the fruit with delicious red wine and beautiful spices. Prep: …

Spice Spices 260 Show detail

1 week ago vhfdental.com Show details

Logo recipes Remove pears from wine mixture and place in a serving dish, standing upright. Continue boiling wine sauce until reduced to about 3/4 cup, 5 to 10 more minutes. Fill each pear's core cavity …

Sauce 418 Show detail

2 weeks ago cookingchanneltv.com Show details

Logo recipes Peel pears and leave stem intact. In a large saucepan, bring wine and an equal amount of cold water to a simmer. Split vanilla bean lengthwise and add to wine and water mixture. Add …

Sauce 492 Show detail

1 week ago dixiesewing.com Show details

Logo recipes View Recipe. Bosc pears are poached in a sweet syrup with a … Red Wine Poached Pears with Chocolate Filling. View Recipe. Red wine … Flambeed Vanilla-Poached Pears with …

475 Show detail

1 week ago erecipe.com Show details

Logo recipes 1. Pour lemon juice all over bosc pears then set aside. 2. In a small sauce pan combine red wine, white sugar, vanilla bean and cinnamon stick. Bring it to a boil then add the pears. Simmer for …

Sauce Side 303 Show detail

4 days ago youramys.com Show details

Logo recipes Perfect Poached Fruit. Place the vin santo, sugar, cinnamon, cloves, vanilla bean, and zests in a large, shallow saucepan with 2 cups of water. Bring to a boil, then reduce the heat to low and …

Sauce 276 Show detail

1 day ago food.com Show details

Logo recipes Whisk together mascarpone cheese, whip cream, pinch cinnamon and icing sugar until smooth. Transfer to piping bag. Pipe into cored pears and finish by putting stems into filling at top of …

111 Show detail

6 days ago jettskitchen.com Show details

Logo recipes Reduce mulled wine. After simmering carefully remove pears and place on a serving tray. Remove mulling spices and bring mixture to a rapid boil for about 10 minutes. This should …

Spice Spices 399 Show detail

1 week ago bbcgoodfood.com Show details

Logo recipes STEP 1 Halve the vanilla pod lengthways, scrape out the black seeds and put in a large saucepan with the wine, sugar, cinnamon and thyme. Cut each piece of pod into three long thin strips, …

Sauce Spice 430 Show detail

2 weeks ago labelessnutrition.com Show details

Logo recipes Dec 05, 2022  · Instructions. Peel and core the pears from the bottom, leaving the stems in place. In a small pot, add the water, wine, sugar, lemon, cinnamon sticks, cloves and vanilla bean. …

459 Show detail

1 week ago recipenet.org Show details

Logo recipes Mar 11, 2019  · Step 1. Juice the lemon and orange, reserving the juiced citrus halves. Put the juice, citrus halves, wine, water, honey, ginger, black peppercorns, cloves, cardamom, star …

262 Show detail

2 weeks ago insanelygoodrecipes.com Show details

Logo recipes Dec 05, 2022  · 8. One-Pot Southwestern Rice. This one-pot wonder is great for barbecues, potlucks, picnics, and more. It takes white rice from bland to toothsome in just 30 minutes. …

447 Show detail

1 week ago today.com Show details

Logo recipes 1 day ago · Pumpkin (Calabaza en Tacha) Cheesecake. Marcela Valladolid. The filling in this cheesecake is made with butternut squash with cinnamon, brown sugar and mascarpone …

179 Show detail

6 days ago Show details

Logo recipes

386 Show detail

Please leave your comments here:

Comments