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- 3 packages (3-1/2 ounces each) microwave popcorn
- 1 cup salted peanuts
- 1 cup salted roasted almonds
- 1 cup packed brown sugar
- 3/4 cup butter, cubed
- 3/4 cup corn syrup
- 3/4 cup peanut butter
- 1/2 cup molasses
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup pecan halves
Caramel Popcorn
Desserts , Candy Recipes , Snacks , Lunch/Snacks , Popcorn Candy Recipes
Author: Taste Of Home
Plain Microwave Popcorn Becomes Irresistible When It's Yummied Up With Molasses, Peanut Butter And Nuts. "this Awesome Snack Never Lasts Long Around Our House," Jacque Castillo, Brookings, Oregon, Notes.
Time: 1h20m
Yield: 6 quarts.
Number Of Ingredients: 11
Steps:- Pop popcorn according to manufacturer's directions. Meanwhile, in a large heavy saucepan, combine the peanuts, almonds, brown sugar, butter, corn syrup, peanut butter and molasses. Bring to a boil over medium heat; cook and stir for 5 minutes. , Remove from the heat; stir in vanilla and baking soda (mixture will foam). In a very large bowl, combine popcorn and pecans. Add hot syrup mixture and toss to coat. Spread onto greased baking sheets. , Bake at 250° for 1 hour or until dry, stirring every 15 minutes. Remove from pans to waxed paper to cool. Break into clusters. Store in airtight containers or plastic bags.
- 4 quarts popped popcorn
- 1 cup brown sugar
- ½ cup margarine
- ¼ cup light corn syrup
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ teaspoon baking soda
Microwave Caramel Popcorn
Desserts , Candy Recipes , Popcorn Candy Recipes
Author: Subgirl
Caramel Popcorn Made In Under 15 Minutes With The Miracle Of The Microwave. Easy And Fun - Not To Mention Delicious.
Time: 15m
Yield: 16
Number Of Ingredients: 7
Steps:- Place the popped popcorn into a large brown paper bag. Set aside.
- In a 2 quart casserole dish, or other heat-proof glass dish, combine the brown sugar, margarine, corn syrup, salt and vanilla. Heat for 3 minutes in the microwave, then take out and stir until well blended. Return to the microwave, and cook for 1 1/2 minutes. Remove from microwave, and stir in the baking soda.
- Pour syrup over the popcorn in the bag. Roll down the top once or twice to close the bag, and shake to coat the corn. Place bag into the microwave, and cook for 1 minute and 10 seconds. Remove, shake, flip the bag over, and return it to the microwave. Cook for another 1 minute and 10 seconds. Dump the popcorn out onto waxed paper, and let cool until coating is set. Store in an airtight container.
Calories 172.6 calories, Carbohydrate 23.8 g, Fat 8.7 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 1.5 g, Sodium 282 mg, Sugar 14.9 g
- ½ cup milk
- 2 cups white sugar
- ½ cup butter
- ½ cup cocoa powder
- 3 cups quick oats
- ½ cup shredded coconut
- ½ cup peanut butter
- 1 teaspoon vanilla extract
No-bake Chocolate-oatmeal Drop Cookies
Desserts , Cookies , No-Bake Cookie Recipes
Author: Aimeejean
No-bake, Extremely Delicious Cookies You Can Put In The Freezer And Pull Out When You Have Company. Great For The Holidays!
Time: 1h10m
Yield: 20
Number Of Ingredients: 8
Steps:- Mix milk, sugar, butter, and cocoa powder in a large saucepan and bring to a rolling boil. Boil, stirring frequently, for about 1 minute. Remove from heat and add oats, coconut, peanut butter, and vanilla. Mix thoroughly.
- Drop tablespoon-sized balls of cookie dough onto waxed paper and let cool in refrigerator for at least 1 hour.
Calories 222.3 calories, Carbohydrate 32.1 g, Cholesterol 12.7 mg, Fat 9.9 g, Fiber 2.4 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 72.1 mg, Sugar 22.1 g
- 7 quarts popped popcorn
- 1 cup sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/4 teaspoon salt
- 3 tablespoons butter
- 1 teaspoon vanilla extract
- Food coloring, optional
Traditional Popcorn Balls
Desserts
Author: Taste Of Home
Kids Of All Ages Enjoy This Popcorn Ball Recipe As An Old-fashioned Holiday Treat. One Batch Goes A Long Way. -cathy Karges, Hazen, North Dakota
Time: 20m
Yield: 20 servings.
Number Of Ingredients: 8
Steps:- Place popcorn in a large baking pan; keep warm in a 200° oven. , In a heavy saucepan, combine the sugar, corn syrup, water and salt. Cook over medium heat until a candy thermometer reads 235° (soft-ball stage). , Remove from the heat. Add the butter, vanilla and food coloring if desired; stir until butter is melted. Immediately pour over popcorn and stir until evenly coated. , When mixture is cool enough to handle, quickly shape into 3-in. balls, dipping hands in cold water to prevent sticking.
Calories 177 calories, Fat 6g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 203mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 2g fiber), Protein 1g protein.
- ¾ cup light corn syrup
- ¼ cup margarine
- 2 teaspoons cold water
- 2 ⅝ cups confectioners' sugar
- 1 cup marshmallows
- 5 quarts plain popped popcorn
Best Ever Popcorn Balls
Desserts , Candy Recipes , Popcorn Candy Recipes , Popcorn Ball Recipes
Author: Tabkat
Sweet, Crunchy Balls Of Popcorn.
Time: 20m
Yield: 20
Number Of Ingredients: 6
Steps:- In a saucepan over medium heat, combine the corn syrup, margarine, cold water, confectioners' sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.
- Grease hands with vegetable shortening and quickly shape the coated popcorn into balls before it cools. Wrap with cellophane or plastic wrap and store at room temperature.
Calories 190.5 calories, Carbohydrate 32.8 g, Fat 7 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.1 g, Sodium 151.7 mg, Sugar 20.9 g
- 4 tablespoons butter or 4 tablespoons margarine
- 1 cup brown sugar
- 1/2 cup light corn syrup
- 7 1/2 ounces sweetened condensed milk
- 1/2 teaspoon vanilla
- 5 quarts popped popcorn
Grandma's Caramel Popcorn Balls
Desserts , Dessert , Candy Recipes , Popcorn Candy Recipes , Popcorn Ball Recipes
Author: Chipotlechick
This Was One Of My Favorite Treats That My Grandmother Used To Make For Me And My Brother. This Is The Exact Recipe That I Just Inherited From My Grandmother Along With Many Other Wonderful Recipes I Will Be Posting.
Time: 35m
Yield: 15 balls, 15 serving(s)
Number Of Ingredients: 6
Steps:- Combine butter, brown sugar, and corn syrup.
- Stir well and bring to a boil over medium heat.
- Stir in condensed milk.
- Simmer, stirring constantly, until the mixture forms a soft ball in cold water (takes just a few minutes). It will be between 234-238 degrees farenheit on a candy thermometer.
- Stir in vanilla and remove from heat.
- Pour over the popped popcorn and stir well.
- Butter your hands lightly, and shape the popcorn into balls about 3 1/2 inches in diameter.
- Makes about 15 balls.
Calories 202.2, Fat 4.8, SaturatedFat 2.8, Cholesterol 13, Sodium 57.1, Carbohydrate 39.2, Fiber 1.6, Sugar 25.1, Protein 2.5
- 1 cup raspberry
- ½ cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour, plus more for dusting
- 1 cup almond flour
- 8 tablespoons unsalted butter, plus 2 tablespoons, softened
- ½ cup sugar
- 1 pinch of kosher salt
- ½ teaspoon lemon zest
- 1 teaspoon McCormick® vanilla extract
- 3 tablespoons McCormick® poppy seeds, optional
- 1 large egg
Raspberry Poppyseed Linzer Cookies Recipe By Tasty
Desserts
Author: Alix Traeger
Here's What You Need: Raspberry, Sugar, Lemon Juice, All-purpose Flour, Almond Flour, Unsalted Butter, Sugar, Kosher Salt, Lemon Zest, Mccormick® Vanilla Extract, Mccormick® Poppy Seeds, Large Egg
Yield: 14 cookies
Number Of Ingredients: 12
Steps:- Make the raspberry jam: In a medium pot over medium heat, combine the raspberries, sugar, and lemon juice. Cook for 10 minutes, stirring occasionally, until thickened. Remove from the heat and refrigerate for at least 2 hours before assembling the cookies.
- Make the cookies: In a medium bowl, mix together the all-purpose flour and almond flour. Set aside.
- In a large bowl, cream together the butter, sugar, salt, lemon zest, and vanilla with an electric hand mixer until fluffy, about 3 minutes.
- Add the poppy seeds and beat for 1 minute to distribute evenly.
- Add the egg and beat for 1-2 minutes, until well incorporated.
- Pour in the flour mixture and fold with a spatula, just until no streaks of flour remain. Wrap the dough in plastic wrap and chill in the refrigerator for at least 1 hour or until firm.
- Preheat the oven to 350˚F (180˚C). Line a baking sheet with parchment paper.
- Unwrap the dough on a floured surface and dust the top of the dough with more flour. Roll out the dough to ¼-inch (½ cm) thickness.
- Using a 2½-inch (6 ⅓ cm) round cookie cutter with ridged edges, cut out cookies, chilling and re-rolling the dough as needed to cut out more cookies. You should have about 38 total.
- Use a ½-inch (1 ¼ cm) cutter to cut out the centers of half of the cookies. Transfer cookies to the prepared baking sheet.
- Bake the cookies for 12 minutes or until the edges are golden brown. Let cool completely.
- To assemble, spread 1 teaspoon of jam onto the whole cookies. Top with the cut-out cookies.
- Enjoy!
Calories 214 calories, Carbohydrate 21 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 11 grams
- ⅔ cup vegetable oil
- 1 cup white sugar
- 1 egg
- ¼ cup molasses
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- ½ teaspoon ground cloves
- ⅓ cup white sugar
Crackle Top Molasses Cookies
Desserts , Cookies , Spice Cookie Recipes
Author: Laurie
These Cookies Taste Like Gingersnaps.
Yield: 24
Number Of Ingredients: 10
Steps:- Preheat oven to 350 degrees F (180 degrees C).
- In a large bowl mix oil and 1 cup of sugar. Add egg, beat well. Stir in molasses, 2 cups flour, baking soda and spices. If necessary, add more flour to make a firm dough.
- Shape dough into 1 1/4 inch balls. Roll in 1/3 cup sugar. Place 3 inches apart on an ungreased baking sheet. Bake 12 to 14 minutes or until tops crack. Remove from baking sheet and cool on rack.
Calories 148.5 calories, Carbohydrate 21.8 g, Cholesterol 7.8 mg, Fat 6.4 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 0.9 g, Sodium 109.4 mg, Sugar 13 g
- 6 slices bacon, cut into 3/4-inch pieces
- 1 pound large sea scallops, (about 16), sliced in half crosswise to form 2 rounds
- Salt and freshly ground pepper
- 2 tablespoons minced shallot, (about 2 shallots)
- 1 cup white wine
- 2 tablespoons unsalted butter
Seared Scallops With Bacon
Food & Cooking , Appetizers
Author: Martha Stewart
Bacon And Scallops Are A Classic Combination. Here, The Smoky-and-sweet Pairing Is Used As A Savory Topping For Our Sauteed Zucchini And Wax Beans.
Number Of Ingredients: 6
Steps:- Heat a large saute pan over medium-low heat, and add bacon. Cook slowly, stirring frequently, until brown and crisp, about 8 minutes. Remove bacon with a slotted spoon, and transfer to a paper-towel-lined plate.
- Drain excess fat, leaving a thin coat on bottom of pan. Increase heat to medium, add scallops to pan, and sprinkle with salt and pepper to taste. Cook until golden brown and opaque, about 2 minutes per side.
- Transfer scallops to the serving dish, and add shallots to pan. When shallots are translucent, add white wine; scrape browned bits from bottom of pan with a wooden spoon. Cook until liquid is reduced by half, 3 to 4 minutes. Stir in butter, and pour over scallops; top with reserved bacon. Serve over ribbon zucchini.
- 1/4 cup (1/2 stick) unsalted butter, plus more for buttering hands
- 1 package miniature marshmallows (10 ounces)
- 1/4 cup light brown sugar, firmly packed
- 3 quarts popped popcorn
- 1 cup dried cranberries, or English toffee bits, optional
Popcorn Balls
Food & Cooking , Dessert & Treats Recipes
Author: Martha Stewart
No Tricks, Only Treats Here! This Classic Kid-friendly Snack Is Made With Just Four Ingredients-popcorn, Melted Buttered, Marshmallows, And Light Brown Sugar. Feel Free To Mix In Additional Sweet Ingredients Such As Dried Fruit, Toffee Bits, Or Chopped Chocolate To These Popcorn Balls.
Yield: Makes about 12
Number Of Ingredients: 5
Steps:- Melt butter in a large heavy pot over low heat. Add marshmallows and brown sugar and stir until melted. Remove from heat.
- Pour popcorn and cranberries, or English toffee bits if using, into pot; toss well. With buttered hands, shape into 2 1/2-inch balls. Set on parchment lined baking sheet to dry slightly.
Recipes - Co-op
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Recipes | Co-op Food
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Recipes. Over the years, the Co-op has cooked up and collected recipes from our members, our own kitchen, and our staff's unique creations. From decadent sides featuring local produce to quick meals for those busy weeknights, our recipes are healthy and delicious, from our kitchens to yours. You might think this is the same as any run of the ...
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Our Co-op Online | Recipes
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Always use safe food-handling, preperation, and cooking procedures. Send your entries to: Recipes, Tennessee Cooperator, P.O. Box 3003, LaVergne, TN 37086. You can submit more than one recipe in the same envelope. You can also e-mail recipes to: [email protected] Be sure to include your name, address, telephone number, and the Co-op with ...
Recipes | Texas Co-op Power | An Online Community for Members …
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We feature readers’ recipes every month, with a $500 prize awarded to our favorite. Find great recipes from previous winners below, and check out this month’s contest for your chance to win. Win $500. RECIPE CONTEST. Holiday Sides. Enter Now. enter to win.
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We are committed to stocking our seafood case with a balance of the highest-quality and most sustainable wild-caught and farmed fish varieties available, through partnerships with local companies Fortune Fish & Gourmet (Coastal Seafood), The Fish Guys, and others. SERVES: 4–5, YIELD: ~8–10 TACOS.
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What’s a Co-Op? Membership; Contact; Careers; Community. Community; Donations; FarmHand; Events. Events; Calendar; Food. Recipes; 380 N. College Ave. Fayetteville AR, 72701 | 479.521.7558. ... Search our full list of recipes to find something that sounds good to you! Get Our Updates The Latest Deals, Recipes, And Community News! Submit ...
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Apr 13, 2022 · Crawfish Bisque Recipe. Easter in Louisiana is something special. Picture this. Church pews full of pastel colored suits, frilly dresses, and big hats. Kids with blank stares holding a microphone in front of the congregation, because they’ve forgotten the Easter poem their parents made them recite 100 times during the week.
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Check out our Recipes page for hundreds of reader recipes by topic. January 2022. Bourbon Balls. Megan Myers. Our recipe archive spans more than a decade and features hundreds of recipes from our readers across the state. Find the archive here or use the Search function to find recipes by name or ingredients.
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These two-minute segments provide simple recipes and useful cooking tips from the experts (current and former!) at The Merc Co+op. Head to our Youtube Channel for even more co-op videos like How to Cut an Onion (at right) featuring former Co-op Class Presenter Chef Nancy Stark. Fresh Helpings from The Merc: How to Cut an Onion.
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Jun 7, 2021 - Favorite recipes from Texas Co-op Power Magazine. See more ideas about favorite recipes, recipes, food.
