Recipe Easy Lemon Drizzle Cake Kitchn Recipes

6 days ago thekitchn.com Show details

Recipe: Easy Lemon Drizzle Cake - Kitchn

› Estimated Reading Time: 1 min

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1 week ago thekitchn.com Show details

Simple Lemon Drizzle Cake - Kitchn

› Estimated Reading Time: 2 mins

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1 week ago foodnetwork.com Show details

Logo recipes For the cake: Preheat the oven to 350 degrees F. Spray a 10-cup nonstick bundt pan generously with cooking spray.Sift the flour, baking powder and salt into a medium bowl and stir to combine.Cream the butter, granulated sugar and lemon zest in a stand mixer fitted with the paddle attachment on medium-high speed until lightened, about 2 minutes. Add the eggs one a time…

› 5/5 (3)
› Author: Food Network Kitchen
› Servings: 10-12
› Category: Dessert
1. For the cake: Preheat the oven to 350 degrees F. Spray a 10-cup nonstick bundt pan generously with cooking spray.
2. Sift the flour, baking powder and salt into a medium bowl and stir to combine.
3. Cream the butter, granulated sugar and lemon zest in a stand mixer fitted with the paddle attachment on medium-high speed until lightened, about 2 minutes. Add the eggs one a time…

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5 days ago allrecipes.com Show details

Best Ever Lemon Drizzle Cake Recipe | Allrecipes Recipe Instructions Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a … Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric … Pour batter into the prepared pan, being careful not to press it down.Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to …

› 5/5 (9)
› Total Time: 55 mins
› Category: Lemon Desserts
› Calories: 494 per serving
1. Preheat the oven to 350 degrees F (175 degrees C). Measure ingredients into bowls. Line a …
2. Combine 1 cup plus 2 tablespoons sugar and butter in a large bowl. Beat with an electric …
3. Pour batter into the prepared pan, being careful not to press it down.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 40 to …

Ingredients Recipes Ingredient 271 Show detail

2 weeks ago bbc.co.uk Show details

Easy lemon drizzle cake recipe - BBC Food

› Category: Cakes And Baking

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4 days ago foodchannel.com Show details

Logo recipes Apr 03, 2017  · Preparation. 1 For the Cake: 2 Pre-heat the oven to 350F. 3 Grease and line a 2-lb. loaf tin. 4 Cream the butter and sugar together, preferably with an electric beater. Add the juice of half a lemon halfway through and beat until pale and creamy. 5 Beat in 2 eggs, separately. 6 Beat in 1 egg, with a tbsp. from the flour.

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6 days ago allrecipes.com Show details

Logo recipes Step 3. Bake in the preheated oven until the cake begins to turn golden brown and a skewer inserted into the center comes out clean, about 30 minutes. Remove from the oven and place tin on a wire rack. Step 4. Mix together powdered sugar and lemon juice for the lemon glaze in a small bowl. Step 5.

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2 weeks ago friendshipbreadkitchen.com Show details

Logo recipes Instructions. Squeeze lemon juice into powdered sugar and stir until desired consistency is reached. Add dash of lemon extract and mix in thoroughly. Drizzle glaze right before serving. Makes enough for one loaf or cake. Enjoy!

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1 week ago mygorgeousrecipes.com Show details

Logo recipes Jan 24, 2021  · Bake in the preheated oven on the middle rack at 180 degrees C (350 degrees F) for 35-40 minutes, keeping an eye on it- the cake is done when the top is golden and a skewer inserted in the middle comes out clean. To make the syrup, mix …

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1 week ago simply-delicious-food.com Show details

Logo recipes Apr 04, 2019  · Instructions. Pre-heat the oven to 180ºc and grease and line a loaf tin with baking paper. Stir together the flour, baking powder and salt. In a jug, mix together the sugar, yoghurt, oil, lemon zest, vanilla and eggs. Pour the wet ingredients into the dry and mix well.

Ingredients Ingredient Baking 479 Show detail

1 week ago tastykitchen.com Show details

Logo recipes Set oven to 160ºC (320ºF) and grease and flour a loaf tin. Beat all ingredients together (except lemon rind) with an electric beater for 3 minutes. Stir in the lemon rind and pour the batter into the loaf tin. Bake in the middle of the oven for 40 minutes or until a tester stick comes out clean. Put sugar, honey, lemon juice and rind in a ...

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1 week ago tamingtwins.com Show details

Logo recipes Jan 22, 2021  · Instructions. Preheat the oven to 160C and grease your loaf tin and line it with baking paper. Put all of the cake ingredients into a large bowl and beat until smooth. Spoon into the prepared tin and smooth out. Bake for 40 - 50 minutes or until a skewer comes out clean.

Ingredients Ingredient Baking 500 Show detail

6 days ago icooktheworld.com Show details

Logo recipes Instructions. Preheat oven to 180c / 350f. Cream the butter and sugar together in a mixer or by hand if you wish. Grate the Lemon Zest into the mixture. Whisk the eggs in a separate bowl. Add very gradually to the creamed butter and sugar whisking in between to keep the mixture fluffy.

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6 days ago kitchenathoskins.com Show details

Logo recipes May 23, 2022  · 2. Add flour, baking powder and salt into a small bowl and whisk to combine. 3. Add butter and sugar into a another medium bowl and beat with a hand held electric beater on high for about 2 minutes or light and fluffy. Add egg and lemon zest, beat for about 30 seconds, until thoroughly combined. 3.

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3 days ago abakingjourney.com Show details

Logo recipes Jul 04, 2019  · Whisk in the juice of 1 Lemon and the Milk. Sift in the Dry ingredients: Plain Flour, Baking Powder and Salt. Stir until combined. Pour the lemon cake batter into the greased loaf pan and bake for 25 to 35 minutes or until the tip of a knife comes out clean. Remove from the oven and place on a cooling rack.

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3 days ago julesofthekitchen.com Show details

Logo recipes All Recipes / Cake / Baking Who doesn’t love a lemon drizzle cake and this recipe I believe is a winner as it is a combination of the much loved lemon drizzle and the classic Madeira cake. A combination which really works as the end result is a very dense, rich and buttery cake full …

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1 week ago thespruceeats.com Show details

Logo recipes Aug 25, 2021  · Preheat the oven to 350 F/180 C. Lightly grease and line a loaf tin measuring 9 x 5 1/2 x 3 inches or 23 x 13 x 7 cm (also known as a 2-pound tin or 900 mL) with greaseproof paper. Put to the side. Sieve or sift the flour and baking powder into a …

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2 days ago charlotteslivelykitchen.com Show details

Logo recipes May 01, 2021  · Cream together your butter (200g) and caster sugar (200g) until light and fluffy. In a separate bowl, lightly beat together the eggs (3 medium), milk (50ml) and lemon juice (½ tsp). Gradually add the egg mixture to the butter and sugar. …

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1 day ago thelinkssite.com Show details

Logo recipes Jan 30, 2022  · Beat with an electric hand mixer for 1 -2 minutes, stopping to scrape down the sides half way through (mixture will be thick and creamy). Spoon mixture into prepared baking tin and smooth the top. Bake for 20 – 25 minutes or until the top is golden brown and a toothpick inserted into the middle comes out clean.

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6 days ago goodto.com Show details

Logo recipes Apr 28, 2021  · Method. Preheat the oven to 180ºC, gas 4. Beat together the eggs, flour, caster sugar, butter, baking powder and lemon zest until smooth in a large mixing bowl and turn into the prepared tin. Bake in the pre-heated oven for about 40 mins, or until golden brown, shrinking away from the sides of the tin and springy to the touch.

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2 weeks ago theenglishkitchen.co Show details

Logo recipes Feb 20, 2015  · Preheat the oven to 180*C.350*F/ gas mark 4. Butter and line a 9 by 5 inch loaf tin with greaseproof paper. Beat the butter and sugar together until pale in colour and light and fluffy. Beat in the eggs, one at a time and gently fold in the flour. Stir in the lemon zest and juice.

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1 week ago epicurious.com Show details

Logo recipes Mar 29, 2013  · Step 2. In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer). Gradually beat in the eggs and mix until light and fluffy. Stir in the lemon ...

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2 days ago bbcgoodfood.com Show details

Logo recipes STEP 1. Heat the oven to 180C/160C fan/gas 4. STEP 2. Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through. STEP 3. Sift in the self-raising flour, then add the lemon zest and mix until well combined. STEP 4.

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1 week ago theenglishkitchen.co Show details

Logo recipes Oct 11, 2009  · TOPPING: the juice of 1/2 lemon. 2 TBS of sugar. Pre-heat the oven to 175*C/about 34o*F. Lightly butter a loaf tin and line it with parchment paper. Butter the paper and set it aside. Put all the cake ingredients into the food processor and blitz for 2 minutes. Scrape the batter into your prepared loaf tin.

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1 week ago theideaskitchen.com.au Show details

Logo recipes Jun 26, 2015  · Cream together the butter and the sugar. Beat in the eggs gradually. Add the vanilla, milk, lemon juice and zest. Fold in the flour. Place the mixture into the bread pan, being careful to ensure that the mixture is inside the baking parchment. Select the BAKE ONLY mode and enter 50 minutes on the timer. After baking, test with a skewer to see ...

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1 week ago annabanana.co Show details

Logo recipes May 26, 2020  · Add yogurt or cream and fold again. Sift in the remaining flour and add 1 teaspoon of lemon zest and gently fold together until combined. Transfer the batter into baking tin and bake in the oven for 35-45 minutes, or until toothpick inserted in the middle comes out clean. Allow the cake to cool in the tin.

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1 day ago recipes.net Show details

Logo recipes Feb 23, 2022  · Beat in the eggs, one by one. Blend in the milk, then the baking powder, and finally fold in the flour. Don't over mix, but make sure everything is evenly incorporated. Spoon the batter into your prepared pan and spread out evenly. Bake for 35 minutes, or until risen, golden, and a toothpick inserted near the center comes out without wet batter ...

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1 week ago verbiergps.com Show details

Logo recipes May 23, 2022  · Lemonade cake. Try one of our fresh and zesty lemon cake recipes, from the classic lemon drizzle to Delia's ultimate Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant for the. How To Cake It Yolanda Gampp shows how to make a delicious summer lemonade cake bursting with flavor.

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1 week ago pennysrecipes.com Show details

Logo recipes Apr 27, 2020  · Bake for 45-50 (ish)mins. Test by sliding a knife into the centre of the cake to see if it comes out clean; if there is any cake mix on it leave in for longer. When done take it out and leave to cool in its tin. Meanwhile mix together the lemon juice and sugar to make the drizzle. Stab the warm cake all over with a fork and then pour over the ...

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1 week ago feastingisfun.com Show details

Logo recipes Sep 03, 2014  · Whisk until just combined. Now add the last 2 eggs, remaining flour and lemon zest. Stir the ingredients together with a metal spoon until thoroughly combined. Spoon the lemon cake batter into the prepared tin ensuring the top is level. Place the cake into the centre of the oven and bake for 1 hour 10 minutes – 1 hour 20 minutes.

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1 week ago kitchenmason.com Show details

Logo recipes Mar 07, 2022  · Grease and line your loaf tin and preheat the oven to 180ºC/Fan 170ºC/356ºF. Cream together the butter and sugar until light and fluffy (at least 2-3 minutes). Add the eggs in one at a time. Mix well after each addition and don't worry if it curdles, it'll come back together later. Mix through the lemon zest.

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2 weeks ago kitchensanctuary.com Show details

Logo recipes Mar 18, 2019  · Preheat the oven to 170C/325F. Line a loaf tin with a loaf liner. Mix the vegetable oil and sugar together in large bowl. Add in the lemon zest, flour, bicarbonate of soda, salt and milk. Beat together with a wooden spoon to combine. Stir in the lemon juice.

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5 days ago amytreasure.com Show details

Logo recipes Instructions. Preheat your oven to 180ºC/160ºC fan/gas 4 ; Cream butter and sugar and add lemon zest and eggs, beating together well. Gently fold in the flour and the salt.

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1 week ago somethingsweetsomethingsavoury.com Show details

Logo recipes May 11, 2022  · Bake at 180C/160Fan/350F for 45-55 minutes or until the cake is golden, well risen and a skewer inserted in the middle of the cake emerges clean. The cake should spring back when lightly pressed. For the drizzle, mix together 80g granulated sugar and the juice of one and 1/2 lemons. Pierce the cake all over with a skewer, then slowly pour over ...

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1 week ago kitchenmason.com Show details

Logo recipes Apr 06, 2022  · Lemon Drizzle Easter Cake Recipe. Lightly grease the base & sides of the cake tin and line the base with baking paper. Preheat your oven to 180°C/Fan 160°C. Either in an electric stand mixer or a large bowl with an electric hand whisk, cream together the butter & sugar until light and fluffy. Crack the eggs into a jug and beat.

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4 days ago janespatisserie.com Show details

Logo recipes May 16, 2020  · Add the mix into the cake tin and bake. This can take 55-65 minutes - but check from 50 minutes onwards. Towards the end of baking - in a bowl, mix together your 75ml lemon juice and 75g caster sugar together. Once the cake is baked, drizzle this over the cake, whist still in the tin. Let the cake cool fully.

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