Raisin Pie Recipes

OLD-FASHIONED RAISIN PIE Ingredient:
  • 2 large eggs, room temperature
  • 1 cup sour cream
  • 2 cups raisins
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • Pastry for a double-crust pie
  • Additional nutmeg, optional

Old-fashioned Raisin Pie

Desserts

Author: Taste Of Home

"my Family Came To Texas From Virginia After The Civil War," Relates Debra Ayers From Cheyenne, Wyoming. "two Brothers Helped Drive A Herd Of Cattle Up The Chisholm Trail To Abilene, Kansas. The Boys Decided To Stay In Kansas And Open A Meat Market. They Did Well. One Brother Sent For His Girlfriend Back In Texas To Come And Marry Him. She Did, And She Brought This Recipe. The Family Has Been Making This Pie Ever Since.

Time: 50m

Yield: 8 servings.

Number Of Ingredients: 9

Steps:
  • In a bowl, beat eggs. Add sour cream. Stir in raisins, brown sugar, cinnamon, nutmeg and salt. Place bottom pastry in a pie plate; pour in filling. Top with a lattice crust. , Bake at 450° for 10 minutes. Reduce the heat to 350°; bake until filling is set, about 25 minutes longer. If desired, sprinkle with nutmeg.
Nutrition Facts:

Calories 529 calories, Fat 20g fat (10g saturated fat), Cholesterol 82mg cholesterol, Sodium 319mg sodium, Carbohydrate 83g carbohydrate (53g sugars, Fiber 2g fiber), Protein 6g protein.


SIMPLE RAISIN PIE Ingredient:
  • 2 (9 inch) pie shell
  • 2 cups water
  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 1 tablespoon butter
  • 1 tablespoon lemon juice
  • 2 cups raisins

Simple Raisin Pie

Desserts , Pies , Vintage Pie Recipes , Raisin Pie Recipes

Author: L. Peter

Very Nice Raisin Pie, Very Simple, Very Easy To Do, But Even Easier To Eat.

Yield: 8

Number Of Ingredients: 9

Steps:
  • Preheat oven to 450 degrees F (225 degrees C).
  • In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
  • Pour raisin mixture into pastry-lined pie pan. Cover with second pastry. Seal edges and cut steam vents in top.
  • Bake in preheated oven for 15 minutes, then lower the heat to 350 degrees F (175 degrees C) and bake an additional 25 to 30 minutes.
Nutrition Facts:

Calories 340.1 calories, Carbohydrate 58.5 g, Cholesterol 3.8 mg, Fat 12 g, Fiber 1.7 g, Protein 2.7 g, SaturatedFat 2.5 g, Sodium 291.4 mg, Sugar 35.4 g


OLD FASHIONED RAISIN PIE Ingredient:
  • 1 9 inch pie shell
  • 15 ounces raisins (1 pkg, 3 cups)
  • 3/4 cup brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons instant Tang orange drink (Any type of Instant Orange Breakfast Drink will do)
  • 1 1/4 cups water
  • 2 tablespoons lemon juice
  • 1 cup walnuts, coarsely chopped
  • 2 tablespoons butter or 2 tablespoons margarine

Old Fashioned Raisin Pie

Pie

Author: Vnut-beyond Redempt

Make And Share This Old Fashioned Raisin Pie Recipe From Food.com.

Yield: 6 serving(s)

Number Of Ingredients: 9

Steps:
  • Divide the pastry almost in half and roll out the larger half, on a lightly floured surface, to a 13-inch circle. Line a 9-inch pie plate with the pastry and trim the pastry 1/2 inch beyond the rim of the pie plate. Combine the raisins, brown sugar, corn starch and drink mix in a 3-quart saucepan.
  • Stir in the water and lemon juice. Cook over medium heat, stirring constantly, until the mixture boils and thickens.
  • Remove from the heat and stir in the walnuts.
  • Turn the mixture into the pastry-lined pie plate and dot with the butter.
  • Roll out the remaining pastry to an 11-inch circle. Place the top crust over filling and trim the edge to 1-inch beyond the rim.
  • Fold the top crust under the bottom crust and form a ridge. Flute the edge and cut steam vents in the top crust. Bake in a preheated 400 degree F.
  • oven for 30 minutes or until the crust is a golden brown and the filling is bubbly.
  • Cool on a wire rack.
Nutrition Facts:

Calories 635.2, Fat 24.3, SaturatedFat 6, Cholesterol 10.2, Sodium 171.9, Carbohydrate 107.2, Fiber 5, Sugar 73.5, Protein 7.1


OLD FASHIONED RAISIN PIE II Ingredient:
  • 1 (9 inch) pie crust, baked
  • 2 cups water
  • 1 ½ cups raisins
  • ¾ cup white sugar
  • ⅛ teaspoon salt
  • 2 tablespoons cornstarch
  • ¼ cup water
  • 1 tablespoon lemon juice

Old Fashioned Raisin Pie Ii

Desserts , Pies , Vintage Pie Recipes , Raisin Pie Recipes

Author: Carol

This No-bake Pie Is Great Served With Whipped Cream!

Yield: 8

Number Of Ingredients: 8

Steps:
  • In a medium saucepan combine 2 cups water, raisins, sugar, and salt. Bring to a boil, stirring occasionally. Reduce heat and simmer 5 minutes.
  • While raisin mixture is simmering, dissolve cornstarch in 1/4 cup water. Stir cornstarch mixture into raisins and boil one minute. Remove from heat.
  • Stir lemon juice into raisin filling. Pour mixture into baked pie shell. Chill before serving.
Nutrition Facts:

Calories 242.9 calories, Carbohydrate 50.1 g, Fat 5.3 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 141.4 mg, Sugar 35.5 g


OLD FASHIONED RAISIN PIE I Ingredient:
  • 2 cups raisins
  • 2 cups water
  • ½ cup packed brown sugar
  • 2 tablespoons cornstarch
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 tablespoon distilled white vinegar
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Old Fashioned Raisin Pie I

Desserts , Pies , Vintage Pie Recipes , Raisin Pie Recipes

Author: Linda

This Recipe Was Given To Me 41 Years Ago By My Husband's Grandmother.

Yield: 8

Number Of Ingredients: 9

Steps:
  • Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat, and stir in vinegar and butter or margarine. Cool slightly.
  • Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top crust.
  • Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
Nutrition Facts:

Calories 408.8 calories, Carbohydrate 64.6 g, Cholesterol 3.8 mg, Fat 16.5 g, Fiber 3.1 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 324.7 mg, Sugar 34.9 g


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Old Fashioned Raisin Pie - Allrecipes Recipe Instructions Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, … Turn filling into a pastry lined pan. Cover with top crust. Seal edges, and cut slits in the top … Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.

› 5/5 (148)
› Total Time: 45 mins
› Servings: 8
› Calories: 409 per serving
1. Combine raisins and water in a small saucepan. Boil 5 minutes. Blend brown sugar, …
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