Peach Cookies Imperial Sugar Recipes

1 week ago imperialsugar.com Show details

Logo recipes Apr 20, 2020  · Cream butter until smooth, add powdered sugar and cream further. Add salt, vanilla and almond extract and mix until creamy. 2. Add flour all at once and mix until just combined. 3. If needed, refrigerate dough for about 30 minutes or until it is no longer too sticky to roll in balls. 4. Preheat oven to 350°F.

› Servings: 18
› Estimated Reading Time: 3 mins
› Category: Cookies & Bars

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1 week ago imperialsugar.com Show details

Logo recipes Apr 01, 2015  · Preheat oven to 350°F. 1. With exception of butter combine all ingredients in a large bowl. 2. Grate butter on small eyes of a box grater (as you would grate cheese) directly onto dry ingredients. Toss non-grated butter in flour mixture if it becomes sticky. 3. Gently toss grated butter evenly into flour mixture to distribute well.

› Servings: 24
› Estimated Reading Time: 2 mins
› Category: Cookies & Bars

Ingredients Ingredient 397 Show detail

2 weeks ago imperialsugar.com Show details

Logo recipes Jun 24, 2016  · Directions. In a 10- inch cast iron skillet, melt butter over medium-high heat. Once butter is melted, add in peaches. Cook for 3-4 minutes until peaches begin to soften. Add sugar, salt, and vanilla and mix to combine. Continue cooking for 4-5 minutes until most of liquid has evaporated. Remove from heat. 2.

› Servings: 8
› Estimated Reading Time: 1 min
› Category: Cobblers & Puddings

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2 weeks ago cantstayoutofthekitchen.com Show details

Logo recipes Sep 04, 2014  · Preheat oven to 350°. Lightly grease 2 cookie sheets. Cream together sugar, butter, egg, vanilla, baking soda and cream of tartar. Stir in flour, and peaches with a wooden spoon. Scoop dough with a ¼ cup ice cream scoop and place on prepared cookie sheets. Bake about 15-18 minutes, or until lightly browned and set.

› 3.6/5 (5)
› Servings: 24
› Cuisine: Southern
› Category: Cookies, Brownies And Bars

Baking 163 Show detail

1 week ago cantstayoutofthekitchen.com Show details

Logo recipes Aug 26, 2015  · Instructions. Preheat oven to 350°. Lightly grease 2 cookie sheets. Cream together sugar, butter, egg yolks, baking soda, cream of tartar and vanilla. Add flour and peaches and stir with a wooden spoon until combined. Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten.

› Cuisine: American
› Category: Cookies, Brownies And Bars
› Servings: 54
› Calories: 86 per serving

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5 days ago Show details

Logo recipes

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2 weeks ago feelingfoodish.com Show details

Logo recipes Nov 19, 2019  · To make the flavored dipping syrup. Add 1 cup of water, sugar, lemon and orange peels, cinnamon stick, peach jello, and vanilla extract to a pan and set over the stove. Heat and stir over medium flame for about 5 minutes. Add a bit of the red food coloring (one drop at a time), and stir until desired color is achieved.

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1 week ago imperialsugar.com Show details

Logo recipes Imperial Sugar, high-quality pure cane sugar and sweeteners since 1843. Visit us for recipes, sugar products, coupons, baking tips, kid craft ideas, celebration tips, videos and newsletters.

Recipes Baking 55 Show detail

4 days ago imperialsugar.com Show details

Logo recipes Prepare cookie sheets with parchment paper or butter well. Set aside. 1. Beat butter until very light and creamy. Add sugar and continue mixing until light and fluffy. Add egg, vanilla, and salt and beat until very well combined. 2. Sift flour, baking soda and cream of tartar together and add in one step to above. Mix until dough forms.

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2 days ago anitalianinmykitchen.com Show details

Logo recipes Aug 16, 2018  · With floured hands roll the dough into 16 balls (try to make them all the same size). Place on parchment paper lined cookie sheets, about one inch apart. Bake for approximately 15-20 minutes. Let the cookies cool enough to be held, then with a sharp small knife remove the middle of the cookie (make a small well / hole).

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2 days ago imperialsugar.com Show details

Logo recipes Directions. Beat one egg in another bowl and measure out 2 tablespoons. Add 2 tablespoons of egg into mixing bowl with water and vanilla until mixed. 3. Then, blend in remaining dry ingredients on low speed till mixed. 4. For slice and bake cookies, roll dough in a log form shape and slice to 1/4 inch thickness for baking. 5. To make cut out ...

Ingredients Ingredient Cookies Baking 337 Show detail

1 week ago alyonascooking.com Show details

Logo recipes Nov 08, 2018  · Beat together the soft butter and cream cheese until smooth. Mix in the dulce de leche and apricot jam. Beat in the cool whip and mix until light and fluffy (about a minute.) 6. Fill each hollowed out cookie and join every two halves together. Chill until hard enough to handle when decorating (at least 2 hours.) 7.

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5 days ago cookingclassy.com Show details

Logo recipes Preheat oven to 375 degrees. In a mixing bowl, whisk together flour, baking powder and salt, set aside. In the bowl of an electric mixer, fitted with the paddle attachment, cream together butter, granulated sugar and light-brown sugar on medium-low speed until well blended, about 1 minute. Mix in egg and vanilla.

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1 week ago imperialsugar.com Show details

Logo recipes Melt butter in a medium skillet over medium heat. Stir in brown sugar and cinnamon. Heat for 30 seconds, stirring continuously, until sugar begins to dissolve.

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5 days ago cookingwithnonna.com Show details

Logo recipes Directions. Preheat oven to 350 degrees. Lightly grease cookie sheets or use parchment paper. Mix together sugar, eggs and oil. Add flour and baking powder. Form 1" balls (cookies should be "flat" on the bottom where they rest on the cookie sheet) and bake about 10-15 minutes (until lightly browned on the bottom).

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2 weeks ago tasteofhome.com Show details

Logo recipes Directions Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and extracts. In another bowl, whisk flour, cinnamon, cream of tartar, baking soda, salt and nutmeg; gradually beat into creamed mixture.

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2 weeks ago foodnetwork.com Show details

Logo recipes For the cookies: Position an oven rack in the middle of the oven and preheat to 350 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking powder and salt in a …

› Author: Food Network Kitchen
› Steps: 9
› Difficulty: Intermediate

Cookies Baking 413 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Roll into 3/4-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 325° for 13-15 minutes or until firm. Remove to wire racks. While cookies are warm, use a sharp knife and small spoon to cut and scoop out about 1/2 teaspoon crumbs from the bottom of each cookie; set crumbs aside (about 1-1/2 cups) for filling.

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1 week ago italianfoodforever.com Show details

Logo recipes Feb 06, 2019  · Instructions. For the cookies, first preheat oven to 350 degrees F. Line two baking sheets with parchment paper. Place the eggs and sugar in a bowl and beat with an electric mixer until light, about 3 minutes. Add the oil and beat until creamy, then mix in the milk and vanilla.

Cookies Baking 331 Show detail

1 day ago pinterest.com Show details

Logo recipes Apr 4, 2016 - Delicious Foods. See more ideas about imperial sugar, baking, cookie recipes.

Recipes Baking 211 Show detail

1 week ago imperialsugar.com Show details

Logo recipes Scoop out chilled dough using a small (1- tablespoon) cookie scoop. Roll the dough into balls and place on the prepared baking sheet 2- inches apart. 5. Bake for 12 - 15 minutes until set and edges just begin to turn golden. 6. For glaze, in a medium bowl whisk together powdered sugar, lime juice, and zest. 8.

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6 days ago dixiecrystals.com Show details

Logo recipes Sift flours and set aside. 1. Cream butter until smooth, add powdered sugar and cream further. Add salt, vanilla and almond extract and mix until creamy. 2. Add flour all at once and mix until just combined. 3. If needed, refrigerate dough for about 30 minutes or until it is no longer too sticky to roll in balls. 4. Preheat oven to 350°F.

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2 weeks ago cooks.com Show details

Logo recipes Add vinegar. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 minutes. Ingredients: 5 (flour .. soda .. sugar .. vinegar ...) 2. IMPERIAL BUTTER COOKIES. Cream Imperial and sugar; beat until fluffy. Add ... sugar. Bake at 350 degrees for 10 to 12 minutes.

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6 days ago cookingwithnonna.com Show details

Logo recipes Get The Mold Here: Pre-heat the oven at 350F. In a stand mixer add the eggs and sugar. Mix for about 15 minutes or until ribbons form. Add the baking powder and the flour and mix well. Take a Half Ball Silicone baking mold and fill each half ball …

Baking 83 Show detail

2 weeks ago bonappetit.com Show details

Logo recipes Feb 28, 2003  · Step 1. Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are ...

Sauce Medium Ingredients Ingredient 350 Show detail

2 weeks ago yummly.com Show details

Logo recipes May 08, 2022  · Ginger and Molasses Cookies Ananás e Hortelã. dark molasses, egg, brown sugar, vegetable margarine, cinnamon and 7 more. Butterscotch or Choc. Chip Cookies MitchellBailey642. eggs, baking soda, granulated sugar, butterscotch chips, oleo and 6 more.

Vegetable Baking 289 Show detail

1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 1. Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are ...

Sauce Medium Ingredients Ingredient 57 Show detail

1 week ago partypinching.com Show details

Logo recipes 1/4 cup granulated sugar. food safe paintbrush. microgreens or mint leaves. In a large bowl, combine flour, baking powder and salt. Set aside. Beat eggs and sugar with a mixer on medium speed for 2 minutes. Add melted butter and beat until …

Medium Side Baking Greens 482 Show detail

1 week ago cantstayoutofthekitchen.com Show details

Logo recipes Aug 12, 2014  · Instructions. Cream together butter, sugar, and vanilla. Add flour, peaches, and pecans and stir together with a wooden spoon until well mixed. Form into small balls. Place on greased cookie sheets (or spray with cooking spray). Press cookies flat with glass dipped in sugar or with fork dipped in sugar.

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1 week ago spoonfulofflavor.com Show details

Logo recipes Dec 17, 2019  · For the sugar cookies, you will need butter, powdered sugar, egg, almond extract, vanilla extract, salt and flour. Next, cream the butter in a stand mixer. Then add the powdered sugar and mix until incorporated. Blend in the egg, almond extract, vanilla, salt and flour. Once the dough is formed, chill the dough until firm.

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1 day ago thebearfootbaker.com Show details

Logo recipes Sep 09, 2018  · Leave it attached so all the lines on your peaches will be in the same place. Use the paper peach and the food safe marker to draw the line on the cookies. Outline the peach with the yellowish color. Outline and flood the stem with the brown royal icing. Let it dry for a couple of minutes.

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1 week ago cookiesandcups.com Show details

Logo recipes Jul 02, 2016  · Preheat oven to 350°F. In a 10- inch cast iron skillet, melt butter over medium-high heat. Once butter is melted, add in peaches. Cook for 3-4 minutes until peaches begin to soften. Add sugar, salt, and vanilla and mix to combine. Continue cooking for 4-5 minutes until most of liquid has evaporated. Remove from heat. 2.

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1 week ago cooks.com Show details

Logo recipes 1 tsp. baking soda. 1 tsp. vinegar. Cream butter and sugar. Beat until fluffy. Add flour and soda. Beat until combined. Add vinegar. Drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 10 minutes.

Baking 435 Show detail

1 week ago cooks.com Show details

Logo recipes Apr 20, 2013  · 1 tsp. vinegar. 1 1/2 c. sifted flour. 1/2 c. chopped nuts. Beat butter and sugar at least 15 minutes. Add vanilla and vinegar, then flour and soda sifted together. Bake at 350 degrees for 25 minutes on ungreased cookie sheet until light brown. Very Good!

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1 week ago allrecipes.com Show details

Logo recipes Bake at 350 degrees F (175 degrees C) for 10 minutes, or until very lightly browned at edges. Cool thoroughly. Step 4. Spread half of the cookies with jam, and top with remaining cookies. Step 5. Combine confectioners' sugar, almond extract, and enough hot water to make a thin icing. Frost tops of cookies.

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1 day ago cooks.com Show details

Logo recipes 3 c. flour. Cream Imperial and sugar; beat until fluffy. Add vanilla and soda. Add 3 cups of flour. Make into 1 inch balls and put on ungreased cookie sheets; flatten with a glass dipped in sugar. Bake at 350 degrees for 10 to 12 minutes. (Use red and green sugars for Holidays.)

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2 weeks ago claudiascookbook.com Show details

Logo recipes Aug 26, 2012  · 1/4 tsp almond extract. 1 tbsp hot water, approximate. In large bowl, beat butter with sugar until fluffy. Beat in egg and vanilla. In separate bowl, whisk together flour, baking powder and salt. Stir into butter mixture in 3 additions. Shape the …

Baking 52 Show detail

4 days ago sugarsalted.com Show details

Logo recipes May 03, 2019  · As you get ready to bake, preheat the oven to 350°F (175°C – see notes for more options) with a rack in the center of the oven. Line two baking sheets with parchment paper and set aside. Roll the dough into 2 logs, slice each log into into 44 pieces and shape each one into a …

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1 week ago food.com Show details

Logo recipes May 04, 2011  · Preheat oven to 300 degrees. Cream together margarine and sugar. Add flour and vinegar. Mix well. Roll into tiny balls and place on ungreased cookie sheet. Take a glass and dip bottom in sugar. Use this to press down cookies. Bake in over for 25 to 30 minutes or until light brown. Submit a Recipe Correction.

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