One Pan Roasted Chicken And Sweet Potatoes Recipe By Recipes

ONE-PAN ROASTED CHICKEN AND SWEET POTATOES RECIPE BY TASTY Ingredient:
  • 1 small sweet potato, diced
  • 1 lemon, sliced, seeds removed
  • 1 cup green beans, trimmed
  • 1 tablespoon olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 clove garlic, minced
  • ½ teaspoon salt, plus more to season
  • ¼ teaspoon ground black pepper, plus more to season
  • 1 boneless, skinless chicken breast
  • ¼ teaspoon paprika

One-pan Roasted Chicken And Sweet Potatoes Recipe By Tasty

Dinner

Author: Mercedes Sandoval

Here's What You Need: Small Sweet Potato, Lemon, Green Beans, Olive Oil, Fresh Rosemary, Fresh Thyme, Garlic, Salt, Ground Black Pepper, Boneless, Skinless Chicken Breast, Paprika

Time: 30m

Yield: 1 serving

Number Of Ingredients: 11

Steps:
  • Preheat oven to 375˚F (190˚C).
  • Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated.
  • Season the chicken breast with salt, pepper, and paprika.
  • Transfer to a parchment paper-lined sheet tray and place the chicken breast on top of the vegetables (if you tossed your vegetables in a bowl).
  • Bake until vegetables are tender and chicken is cooked through, about 20 minutes.
  • Enjoy!
Nutrition Facts:

Calories 692 calories, Carbohydrate 79 grams, Fat 20 grams, Fiber 16 grams, Protein 55 grams, Sugar 26 grams


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