Mackerel Fillet Recipes Great British Chefs

2 days ago greatbritishchefs.com Show details

Logo recipes Pan-fried mackerel, rhubarb sauce, pickled rhubarb, mustard vinaigrette. by Michael Caines. Seared mackerel with chilli, cucumber, spring onion and coriander. by Geoffrey Smeddle. Mackerel confit, cucumber tartare and lemon sherbet dressing. by Luke Holder. Potted mackerel with cranberry jelly and potato mustard salad. by Adam Gray.

Sauce Dressing 398 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes

› Estimated Reading Time: 1 min

249 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes 1. With the knife running parallel to the curve of the gills, make an incision behind the pectoral fin of the mackerel, until the knife hits the backbone. 2. Turn over and repeat on the other side. 3. Turn the fish onto its belly and cut down through the backbone, removing the head. 4.

› Estimated Reading Time: 1 min

Side Fish 299 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes Mackerel carries a stronger taste than some other fish, which is often balanced with softer flavours like beetroot or cucumber. Simon Hulstone’s Mackerel pâté recipe makes a wonderfully elegant starter with its cucumber pickle, or try Kevin Mangeolles’ striking Mackerel with compressed watermelon, a beautifully vibrant fish starter recipe.

› Estimated Reading Time: 1 min

Fish 341 Show detail

2 weeks ago greatbritishchefs.com Show details

Logo recipes Season the mackerel fillets with salt and pepper. 2. Heat a dash of olive or rapeseed oil in a nonstick frying pan. 3. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Turn the heat down to medium-high. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays ...

› Estimated Reading Time: 2 mins

Medium Side Fish 392 Show detail

6 days ago greatbritishchefs.com Show details

Logo recipes Smoked mackerel is most commonly made by curing and hot smoking whole or fillets of fresh mackerel. Smoking not only preserves the fish, but infuses it with a lovely subtle smokiness. Tuck into this collection of lovely smoked mackerel recipes, try James Mackenzie's smoked mackerel Scotch eggs, Martin Wishart's mackerel rillettes, and potted ...

Recipes Fish 146 Show detail

4 days ago greatbritishchefs.com Show details

Logo recipes When ready, remove from the heat. 2. When cool enough to handle, peel the beetroot (you can leave the skins of the potatoes on) then chop the beetroot and potatoes into small pieces. 3. Combine the potato and beetroot in a bowl with the celery, onion, hard …

255 Show detail

6 days ago greatbritishchefs.com Show details

Logo recipes Cooking mackerel fillets. Arguably the simplest way to cook mackerel is quickly pan-frying the fillets; just remember to remove the pin bones first. Barbecuing is fantastic way to cook mackerel fillets – the high heat gets the skin super-crispy and the flesh is cooked in no time. Mackerel is an excellent fish to confit, marinate, pickle or ...

Fish 115 Show detail

2 weeks ago greatitalianchefs.com Show details

Logo recipes Learn how to prepare perfect mackerel fillets in this easy step-by-step photo guide from Great British Chefs. ... Recipes Meat and Poultry; Chicken; Pork; Beef; Lamb; Veal; Rabbit; Sauces; Pesto; Walnut sauce;

Sauce Easy 445 Show detail

1 week ago bbcgoodfood.com Show details

Logo recipes Chargrilled mackerel with sweet & sour beetroot. A star rating of 4.9 out of 5. 8 ratings. Fresh mackerel is always a winner and grilling gives a deliciously charred quality. Pickled beetroot wedges add an extra tang in this party-perfect, budget-savvy starter.

Recipes 242 Show detail

3 days ago greatbritishchefs.com Show details

Logo recipes Butter info. Butter is an essential foundation to so many dishes, not to mention a must for topping toast, stuffing under chicken skin and topping baked potatoes. Composed of fat and protein, it's made by churning cream to separate the fat globules from buttermilk. Salt can then be added, as can other flavourings such as herbs, spices or cheese.

Baked Spice Spices 478 Show detail

1 day ago jamieoliver.com Show details

Logo recipes Mighty mackerel. 10 minutes Super easy. Smoked mackerel pate with griddled toast and cress salad. 30 minutes Super easy. Mackerel pasta salad. 15 minutes Super easy. Griddled mackerel with a courgette and bean salad. 25 minutes Not too tricky. Crispy-skinned mackerel with Asian-inspired dressing.

Easy Dressing 138 Show detail

1 week ago bbc.co.uk Show details

Logo recipes A firm-fleshed, oil-rich fish with a torpedo-like shape and iridescent silver and blue striped skin. Mackerel is a delicious nutritious fish, with intense creamy meat packed with omega-3 fatty acids.

Recipes Meat Fish 149 Show detail

1 week ago deliciousmagazine.co.uk Show details

Logo recipes Mackerel is one of our favourite types of oily fish and it tastes great griddled, baked, smoked or in a pâté. Try mackerel for breakfast in baked eggs or …

Breakfast Recipes Baked Fish 487 Show detail

4 days ago bbc.co.uk Show details

Logo recipes 1. In a large bowl mix together all of the ingredients until the salt starts to dissolve. Mackerel. 1. Place the mackerel fillets into the cucumber and summer cup brine for 30 minutes. 2. Then ...

Ingredients Ingredient 66 Show detail

5 days ago greatitalianchefs.com Show details

Logo recipes 1. Season the mackerel fillets with salt and pepper. 2. Heat a dash of olive or rapeseed oil in a nonstick frying pan. 3. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down. Turn the heat down to medium-high. As the fillets curl up away from the heat, gently apply pressure to the fillet to ensure that the fish stays ...

Medium Side Fish 200 Show detail

1 week ago greatbritishchefs.com Show details

Logo recipes Recipes Meat and Poultry; Beef; Chicken; Duck; Lamb; Pork; See more; Cakes and Baking; Easy cake; Loaf cake; Layer cake; Tarts; Pâtisserie; See more; Fish and Seafood

368 Show detail

3 days ago greatbritishchefs.com Show details

Logo recipes Recipes Meat and Poultry; Beef; Chicken; Duck; Lamb; Pork; See more; Cakes and Baking; Easy cake; Loaf cake; Layer cake; Tarts; Pâtisserie; See more; Fish and Seafood

449 Show detail

1 week ago thestaffcanteen.com Show details

Logo recipes Jun 07, 2017  · Mackerel: Place the mackerel in the brine for 30 minutes and then drain and reserve. Brine: Mix all together to make brine. Mackerel tartare: Tear the mackerel into pieces then mix with remaining ingredients. Season to taste and chill. Burnt mackerel: Place the fillets one by one on a tray and burn the skin side with a blow torch. Reserve.

Ingredients Side Ingredient 253 Show detail

6 days ago bbc.co.uk Show details

Logo recipes Method. To make the chutney, heat the olive oil in a large pan and cook the onion and garlic until soft. Add the mustard seeds, ground ginger, turmeric, cardamom and star anise and stir well. Add ...

272 Show detail

6 days ago wonderhowto.com Show details

Logo recipes Jun 10, 2009  · CJ Jackson, Director of the Billingsgate Seafood Training School shows how best to fillet a mackerel. Learn how to fillet a mackerel. Search BBC Food on WonderHowTo for more great BBC recipe videos. Calling all you food connoisseurs out there! Welcome to the Food channel brought to you by BBC Worldwide.

312 Show detail

2 days ago pinterest.co.uk Show details

Logo recipes Mar 6, 2017 - This vibrant recipe from Michael Caines sees mackerel fillets brushed in mustard and pan-fried, contrasting wonderfully with the sweetness of the pickled rhubarb and rhubarb sauce. Pinterest. Today. ... Mackerel with Rhubarb Recipe - Great British Chefs. January 2021.

Sauce 353 Show detail

1 week ago tesco.com Show details

Logo recipes Jersey Royal, mackerel and cucumber salad. Summery salads needn’t be boring and this seasonal delight, with crunchy cucumber, peppery watercress and Jersey Royals, really packs a flavour punch. Mix in chunks of salty smoked mackerel, gooey soft-boiled eggs and a drizzle of creamy caper dressing. Rating: 7 out of 5.

Recipes Dressing 468 Show detail

1 week ago independent.co.uk Show details

Logo recipes 1. With the knife running parallel to the curve of the gills, make an incision behind the pectoral fin of the mackerel, until the knife hits the backbone. Turn over and repeat on the other side. 2 ...

Side Recipes 326 Show detail

1 week ago pinterest.co.uk Show details

Logo recipes Mackerel Recipes .. Choose board ... Recipe by Great British Chefs. 1.2k. 19 ingredients. Seafood. 384 ml Fish stock. 2 Mullet, red fillets. 2 Scottish scallops, large. Produce. 100 g Baby purple basil. 1 Banana shallot. 2 Courgettes. 1 Lemon. 1 Of garlic, bulb. Baking & …

Ingredients Ingredient 95 Show detail

1 day ago olivemagazine.com Show details

Logo recipes Jun 18, 2021  · This colourful, low-calorie mackerel dinner calls for seared mackerel fillets, a quick puttanesca sauce and orzo pasta, and it's all ready in 20 minutes. Mackerel with celeriac and lemon This impressive mackerel starter recipe comes from chef Johnnie Crowe of Nest in Hackney, served with warm lemony celeriac.

Dinner Sauce 362 Show detail

1 week ago pinterest.co.uk Show details

Logo recipes This easy mackerel recipe is an easy mackerel fillets recipe with creamed cauliflower. Cook this mackerel. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. ... Buy Great British Chefs: 120 Recipes ...

Easy Recipes 367 Show detail

1 week ago pinterest.co.uk Show details

Logo recipes Mar 18, 2014 - Mackerel and horseradish are spectacular together in this mackerel recipe by Dominic Chapman. The simple seared mackerel dish also features peppery watercress. Pinterest. ... Recipe by Great British Chefs. 541. 16 ingredients. Seafood. 4 Mackerel, large. Produce. 500 g Beetroot, cooked and finely diced. 1 handful Chives. 1 Frisee ...

Ingredients Ingredient 132 Show detail

2 weeks ago recipesformen.com Show details

Logo recipes Jun 03, 2021  · Fillet and wash the fish. Pat dry with some kitchen paper. Coat the fish with the seasoned flour (roll the fish into the flour on a plate). Heat the oil and melt the butter in the pan. Cook the fillets in the pan on a medium heat (skin side down first) for about 2 minutes each side until nicely crisped.

Medium Side Fish 439 Show detail

1 week ago yummly.co.uk Show details

Logo recipes Apr 29, 2022  · The Best Smoked Mackerel With Recipes on Yummly | Mackerel With Salsa Verde, Smoked Pork Loin With Green Garlic, Pickled Mackerel, Pale Ale Jelly And Hop Oil, Mackerel With Moroccan Spices ... Crispy Mackerel 'blt' Great British Chefs. smoked streaky bacon, white bread, egg, English mustard, little gem lettuce and 3 more ... olive oil, green ...

Bread 497 Show detail

1 day ago pinterest.co.uk Show details

Logo recipes This mackerel salad recipe is perfect for an alfresco meal. Oily fish, such as mackerel, are strong-flavored and pair well with boldly seasoned glazes made from gochujang chile paste. The red, rich paste is so common in Korea that it is sold in virtually every supermarket in plastic containers ranging in size from about 2 cups to about 2 quarts.

Side Recipes Fish 458 Show detail

2 weeks ago scottishrecipes.co.uk Show details

Logo recipes Preheat the oven to 180C/350F/gas 4. Make small cuts along both sides of the mackerel and season inside and outside. Heat some olive oil in a frying pan until smoking then char each side for a few minutes. Transfer to a roasting dish and put in the preheated oven. 3.

Side 413 Show detail

2 weeks ago bbcgoodfood.com Show details

Logo recipes Ingredients. 4 ; small whole mackerel, gutted and filleted; 3 tbsp ; extra-virgin olive oil; grated zest and juice 1 lime, plus wedges to serve; 1 ; bunch spring onions, finely sliced; 2 tbsp ; harissa paste (more depending on taste); 140g ; couscous; 500ml ; hot vegetable stock; 3 tbsp ; chopped coriander, plus sprigs to serve; Method

Vegetable 332 Show detail

2 days ago pinterest.co.uk Show details

Logo recipes Dec 16, 2012 - Simon Hulstone shares his fabulous mackerel pâté recipe with pickled cucumber recipe. Simon Hulstone is famous for his fantastic fish and seafood dishes ... Great British Chefs. 646k followers . Mackerel Fillet Recipes ... This mackerel recipe calls for poaching the mackerel fillets in fish stock before flaking and forming into ...

Seafood Fish 455 Show detail

1 week ago pinterest.com Show details

Logo recipes Recipe by Great British Chefs. 4. 15 ingredients. Seafood. 200 g Crab meat, white. Produce. 10 g Chives. 2 Cucumbers. 1 handful Lovage, fresh. 1 Melon, small ripe. Canned Goods. ... Crab Recipes Gourmet Recipes Michelin Star Food Great British Chefs Green Food Coloring Flower Food Watermelon Recipes Molecular Gastronomy Sous Vide.

Ingredients Ingredient Meat 165 Show detail

1 week ago pinterest.com Show details

Logo recipes Jun 29, 2012 - Great British Chefs is home to the UK's finest chefs. Get inspiring recipes, find out more about incredible restaurants and join in our passion for amazing food. See more ideas about great british chefs, recipes, food.

Recipes 212 Show detail

Please leave your comments here:

Comments