Macaroni Salad Recipes

HELLMANN'S CLASSIC MACARONI SALAD Ingredient:
  • 8 ounces elbow macaroni
  • 1 cup Hellmann's mayonnaise
  • 2 tablespoons vinegar
  • 1 tablespoon hellmann's Dijonnaise mustard
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup thinly sliced celery
  • 1 cup chopped green bell pepper
  • 1/4 cup chopped onion

Hellmann's Classic Macaroni Salad

Summer , Low Cholesterol

Author: Aharddaysnight

A Longtime Favorite Of My Family. We Don't Have An Outdoor Summer Gathering Without This And Hellmann's Original Potato Salad. Can't Go Wrong With These Delicious Recipes. Fyi: Because Of The Mayo Content, We Put The Bowl Of Salad Into A Slightly Larger-sized Bowl Filled Halfway With Ice To Keep The Salads Cold And Fresh.

Time: 25m

Yield: 5 serving(s)

Number Of Ingredients: 10

Steps:
  • Cook macaroni according to package directions; drain and rinse with cold water until completely cool.
  • In large bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, vinegar, Mustard, sugar, salt and pepper.
  • Stir in macaroni, celery, green pepper and onion.
  • Serve chilled or at room temperature.
Nutrition Facts:


COLD CHICKEN MACARONI SALAD Ingredient:
  • 2 each skinless, boneless chicken breasts, diced
  • 4 cups elbow macaroni
  • 4 large eggs
  • 1 cup mayonnaise, or more to taste
  • 4 teaspoons white sugar
  • 4 teaspoons white vinegar
  • 1 teaspoon onion salt
  • 1 teaspoon salt
  • 1 teaspoon prepared yellow mustard
  • 1 pinch ground black pepper to taste

Cold Chicken Macaroni Salad

Salad , 100+ Pasta Salad Recipes , Macaroni Salad Recipes

Author: Lori Roper

Cold Macaroni Salad Meets Chicken Salad... Good Recipe For Leftovers. If You Want More Flavor Add In Your Favorite Fruit, Veggie, Or Whatnot--such As Celery, Grapes, Or Frozen Green Peas. Happy Eating.

Time: 1h35m

Yield: 8

Number Of Ingredients: 10

Steps:
  • Bring a large pot of water to a boil and add chicken; continue to boil until no longer pink in the middle, 15 to 20 minutes. Let sit until cool enough to handle, then dice into small bite-sized pieces.
  • While chicken cooks, bring a second large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse under cool water.
  • At the same time, place eggs in a saucepan and cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  • Mix mayonnaise, sugar, vinegar, onion salt, salt, mustard, and pepper together in a large bowl. Mix in eggs, pasta, and chicken, adding a little more mayonnaise if too dry. Chill for 1 hour, to overnight.
Nutrition Facts:

Calories 468.5 calories, Carbohydrate 42.5 g, Cholesterol 119.6 mg, Fat 25.8 g, Fiber 1.7 g, Protein 16.2 g, SaturatedFat 4.4 g, Sodium 733 mg, Sugar 4 g


MACARONI SALAD WITH PEAS Ingredient:
  • 1 (8 ounce) package elbow macaroni
  • 4 whole green onions, thinly sliced
  • 2 stalks celery, diced
  • ½ large red bell pepper, diced
  • ⅓ cup frozen petite peas, thawed
  • 1 tablespoon minced fresh parsley, or to taste
  • ⅓ cup mayonnaise
  • 3 tablespoons sour cream, or more to taste
  • 2 tablespoons cider vinegar
  • 2 teaspoons white sugar
  • 2 teaspoons dry mustard
  • salt and freshly ground black pepper to taste

Macaroni Salad With Peas

Salad , 100+ Pasta Salad Recipes , Macaroni Salad Recipes

Author: Cacook

I Love Macaroni Salad, But Wanted Something A Bit Lighter. I Looked Through A Lot Of Recipes And Combined The Best Of All, And Added My Special Touch--this Was A Big Hit Even Among Folks Who Don't Normally Like Macaroni Salads. The Peas Are The Real Surprise.

Time: 2h30m

Yield: 8

Number Of Ingredients: 12

Steps:
  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain, rinse, and transfer to a bowl.
  • Combine mayonnaise, sour cream, vinegar, sugar, dry mustard, salt, and pepper for dressing in a small bowl; mix well. Pour over pasta.
  • Add dressing, green onions, celery, bell pepper, peas, and parsley to the pasta. Mix until well combined.
  • Chill in the refrigerator for 2 to 3 hours before serving.
Nutrition Facts:

Calories 202.3 calories, Carbohydrate 25 g, Cholesterol 5.9 mg, Fat 9.2 g, Fiber 1.8 g, Protein 4.8 g, SaturatedFat 1.9 g, Sodium 93.1 mg, Sugar 3 g


MACARONI SALAD WITH DILL AND HAM Ingredient:
  • 1/4 medium red onion, minced
  • 2 teaspoons kosher salt, plus additional for salting water
  • 8 ounces elbow macaroni (about 2 cups)
  • 2 tablespoons milk
  • 2 tablespoons white wine vinegar
  • 1 tablespoon Dijon mustard
  • Freshly ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup sour cream
  • 6 ounces cooked ham, cut into 1/3-inch cubes
  • 3/4 cup frozen baby peas, thawed (about 4 ounces)
  • 2 ribs celery, with leaves, diced
  • 2 tablespoons chopped fresh dill

Macaroni Salad With Dill And Ham

main-dish

Author: Food Network Kitchen

Time: 28m

Yield: 4 to 6 servings

Number Of Ingredients: 13

Steps:
  • To mellow the minced onion, soak it in cold water while you make the salad.
  • Bring a large pot of cold water to a boil over high heat and salt it generously. Add the macaroni and boil, stirring occasionally, until al dente, about 8 minutes. Drain the macaroni in a colander, put in a serving bowl, and toss with the milk. Allow the macaroni to cool slightly while you make the dressing.
  • For the dressing: Whisk the vinegar, mustard, the 2 teaspoons salt, and black pepper to taste in a large bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in the sour cream.
  • Drain the onions, pat dry, and add to the macaroni along with the ham, peas, celery, and dill. Add the dressing and fold to coat the pasta evenly. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts:


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1. Cook macaroni according to package directions; drain and rinse with cold water.
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