How To Cook The Best Porterhouse Steak In A Cast Iron Recipes

2 weeks ago foodnetwork.com Show details

Logo recipes 1. Let the steak rest at room temperature for 30 minutes. 2. Preheat the broiler. Heat a cast-iron skillet over medium-high heat until ve… 3. Season the steak heavily wit…

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2 weeks ago eatpicks.com Show details

How to Cook The Best Porterhouse Steak in A Cast Iron … Recipe Instructions Take out your steak 30 minutes or so before cooking to let it come to room temperature.Season generously with salt & pepper. Do not be shy with the salt- this is a big steak and it … Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. Add … Remove steak from skillet and place on a cutting board, turning it brown side up. Cut meat …

› 4.5/5 (20)
› Total Time: 15 mins
› Category: Dinner
› Calories: 2732 per serving
1. Take out your steak 30 minutes or so before cooking to let it come to room temperature.
2. Season generously with salt & pepper. Do not be shy with the salt- this is a big steak and it …
3. Add no more than a tablespoon of vegetable oil and allow it to heat to almost smoking. Add …
4. Remove steak from skillet and place on a cutting board, turning it brown side up. Cut meat …

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1 week ago lettherebebeef.com Show details

Cast-Iron Porterhouse Steak Recipe - Let there be Beef Recipe Instructions Let steak rest at room temperature for 30 minutesPreheat broiler, heat cast iron skillet on stovetop over medium-high heat until hotSeason steak with salt and pepper on all sidesAdd oil to skillet then place steak in skillet

› 5/5 (1)
› Total Time: 45 mins
› Category: Main Course
› Calories: 1618 per serving
1. Let steak rest at room temperature for 30 minutes
2. Preheat broiler, heat cast iron skillet on stovetop over medium-high heat until hot
3. Season steak with salt and pepper on all sides
4. Add oil to skillet then place steak in skillet

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1 day ago recipelion.com Show details

Logo recipes By: Kelly Pugliano from Eat Picks. "When craving a thick and juicy steak, grab your cast iron skillet and make this Perfect Porterhouse Steak recipe. When cooked properly, a homemade Angus Beef steak will rival the best Steakhouse in town! I was always afraid to cook steak at home because I was convinced I would ruin it.

› Estimated Reading Time: 40 secs

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1 week ago redmeatlover.com Show details

Porterhouse Steak in Cast Iron Skillet Recipe | Watch …

› Estimated Reading Time: 6 mins

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1 week ago foodandwine.com Show details

Logo recipes Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper. Cook the …

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3 days ago youtube.com Show details

Logo recipes Jan 08, 2020  · Printable recipe below! Grab our new cookbook Faith, Family and the Feast: https://kentrollins.com/fff/Used in this video:Mesquite Spatula: https://www.kentr...

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2 days ago allrecipes.com Show details

Logo recipes Instructions Checklist. Step 1. Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes. Advertisement. Step 2. Preheat a grill for high heat.

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2 days ago theinspiredhome.com Show details

Logo recipes Nov 10, 2020  · Cover all sides of the steak with the seasoning. Preheat oven to 425 F. Heat a cast iron skillet with 1 T butter until very hot. Add steak and sear for 1 minute on each side, switching, then 3 minutes on each side. Place the probe into the thickest part of your steak (do not touch the bone).

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1 day ago bonappetit.com Show details

Logo recipes Feb 18, 2014  · With a steak this thick, a little salt sprinkled on the outside won’t do it—make it rain. Get a skillet really hot over medium-high heat (see Rule No. …

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3 days ago thekitchenmagpie.com Show details

Logo recipes Aug 24, 2020  · Place the oil in the bottom of a cast iron or oven-safe skillet and place on the top oven rack and heat up. Once the oil is heated, place the steak into the hot skillet and sear on both sides for 2 minutes, or until browned as you like. Once the steak is browned, reduce the oven heat to 300 °F and place the skillet on the middle oven rack.

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2 days ago tasteofhome.com Show details

Logo recipes Directions. Remove steak from refrigerator and sprinkle with 2 teaspoons salt; let stand 45-60 minutes. Preheat a cast-iron skillet over high heat until extremely hot, 4-5 minutes. Sprinkle remaining 1 teaspoon salt in bottom of skillet; pat beef dry with paper towels. Place steak in skillet and cook until easily moved, 1-2 minutes; flip ...

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2 days ago thespruceeats.com Show details

Logo recipes Dec 10, 2020  · Place the cast iron skillet on the burner set to high heat and allow to heat up. To test if the pan is hot enough, place a single drop of water on the pan. If it dances for a second before disappearing, the pan is hot enough. Make sure to have the steak, a clean plate, a heavy-duty grill mitt, a pat of butter, and a pair of tongs ready.

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1 week ago tasteofhome.com Show details

Logo recipes May 04, 2021  · Carefully flip the steak, placing it in a different section of the skillet. Cook for 30 seconds, and then begin moving the steak around, occasionally pressing slightly to ensure even contact with the skillet. A grill press is great for this. Moving the steak around the pan helps it cook faster and more evenly.

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2 weeks ago bonappetit.com Show details

Logo recipes Feb 18, 2014  · Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown ...

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2 weeks ago tipbuzz.com Show details

Logo recipes Sep 27, 2019  · Add oil to the hot skillet and add steak when it begins to smoke. Sear the steak for 2 minutes for the first side. Flip and sear 2 minutes. Add minced garlic, butter, and fresh herbs. Transfer the steak to a 425°F (218°C) oven. Cook until it reaches the desired doneness. Remove from the oven and rest for 5 minutes.

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3 days ago mychicagosteak.com Show details

Logo recipes Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper on both sides. Transfer to a cast-iron skillet with a drizzle of olive oil. Cook for about 20-30 minutes, or until the internal temperature reads 120 degrees. Turn stove burner to …

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2 weeks ago homeinthefingerlakes.com Show details

Logo recipes Dec 21, 2018  · Place a Cast Iron Square Grill Pan in the oven. Using paper towels, pat both sides of the steak dry. Season with salt and pepper, to taste. Remove skillet from the oven and place on a stove burner set at medium-high heat. Place the steak in the middle of the skillet and cook until a dark crust has formed, about 4 minutes.

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1 week ago shopvalleymarketplace.com Show details

Logo recipes Sep 22, 2021  · Once the oil and pan is hot, place your porterhouse in the pan and let cook 4 minutes on one side (don't touch it just let it cook). Remove the steak from the pan, and place on a cutting board, seared side up. Let the steak rest 10 minutes. Then, cut the steak off the bone in 2 pieces (the strip on one side and the filet on the other).

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3 days ago steakrevolution.com Show details

Logo recipes Oct 10, 2021  · Our recommendation is to go for 15 minutes for a standard 1½ steak. Cook one side for approximately 7 minutes, then flip the steak and cook for another 8 minutes. A useful hack is the use of a instant-read meat thermometer. Check the meat, and once it reaches 130°F, remove from pan and allow to rest for 10~ minutes before serving.

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5 days ago kitchenswagger.com Show details

Logo recipes Apr 20, 2018  · kosher salt and cracked pepper to taste. Instructions. Preheat the oven to 415° F. Remove porterhouse from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking times are more accurate. Season both sides generously with salt and pepper.

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1 week ago kansascitysteaks.com Show details

Logo recipes Preheat oven to 275°F. Place steaks on a wire rack over a baking sheet. Place baking sheet on the center rack of the hot oven. Cook until internal temperature reaches 10°F lower than the desired final temperature. Remove and let steaks rest for 5 minutes, covering lightly with foil.

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1 week ago marthastewart.com Show details

Logo recipes Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes.

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3 days ago livestrong.com Show details

Logo recipes Dec 04, 2019  · Step 3: Pan-Fry Porterhouse. Place the porterhouse in the pan and leave it in place for about 2 minutes. It will stick a little at first, but free when it develops a nice browning. Turn it with tongs and sear the second side for another 2 minutes. Turn the steak back to the first side and reduce the burner to medium so you can continue frying ...

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1 week ago kentrollins.com Show details

Logo recipes Spoon the butter mixture on a piece of plastic wrap and form into a log. Cover with the wrap and place in the icebox for 1 hour to chill. Add the remaining tablespoon of butter and avocado oil to a cast iron skillet over medium-high heat. When the butter and oil mixture first begins to brown add the steak to the skillet.

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2 weeks ago mychicagosteak.com Show details

Logo recipes Preheat the oven to 250°F and cook until a meat thermometer reaches 125°F for medium-rare (about 20-30 minutes). Meanwhile, preheat your skillet over medium-high heat with one tbsp of olive oil. Add the steaks, and sear on both sides, about 2-3 minutes each. After using any of these methods, allow the steaks to rest for 5-10 minutes before ...

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3 days ago youtube.com Show details

Logo recipes Katie busts out the cast-iron skillet to prepare the king of all steaks. Who's feelin' the #MeatSweats? 🙋Subscribe http://foodtv.com/YouTubeGet the recipe...

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1 week ago allrecipes.com Show details

Logo recipes Step 3. Remove casserole dish from refrigerator. Cover steaks with plastic wrap and let allow to come to room temperature, at least 15 minutes. Step 4. Place steaks on a clean work surface and generously rub with steak seasoning and black pepper. Step 5. …

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4 days ago joesproduce.com Show details

Logo recipes Instructions. Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly. Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside ...

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1 week ago cravingtasty.com Show details

Logo recipes May 27, 2018  · Pat dry the steak with paper towels. Season liberally on all sides with salt and pepper. Place in an open container and refrigerate for 1 to 3 days, flipping once every 12 hours and patting dry with paper towels. If you are not able to refrigerate, season the steak with salt and pepper and let sit at room temperature for an hour.

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6 days ago therecipes.info Show details

Logo recipes Pan-Roasted Porterhouse Steak | Williams Sonoma tip www.williams-sonoma.com. Directions: Rub both sides of the steak with the 1 Tbs. olive oil. Let stand at room temperature for 1 to 1 1/2 hours. Heat a large, ovenproof fry pan over high heat until it is very hot, about 3 minutes.

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1 week ago beyerbeware.net Show details

Logo recipes Jan 21, 2017  · Preheat oven to 350 degrees. On the stove top heat cast iron skillet till it is hot over medium-high heat. Season both sides of the steak and put oil in the hot skillet. Sear both sides of the steak for two minutes and place the skillet of steaks in the oven for 6-10 minutes. For more rare steak cook closer to 6 minutes more well done, closer ...

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2 days ago therisingspoon.com Show details

Logo recipes Apr 17, 2013  · Pre-heat the oven to 450 degrees. Remove steaks from the fridge and season both sides with coarse sea salt (or kosher salt) and coarsely ground black pepper, to taste.

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1 day ago foodnetwork.com Show details

Logo recipes Watch how to make this recipe. In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on …

› Author: Nancy Fuller
› Steps: 4
› Difficulty: Easy

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1 week ago therecipes.info Show details

Logo recipes T-Bone Steak With Bacon-Mushroom Sauce Recipe - Food.com new www.food.com (8 ounce) beef t-bone steaks (about 8 oz. each and 1 inch thick) DIRECTIONS Cook bacon in large skillet on medium heat until crisp.Remove bacon from skillet, reserving 2 tablespoons of …

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1 week ago boulderlocavore.com Show details

Logo recipes Jul 01, 2021  · Instructions. Heat the gas or charcoal grill to high (450-500 degrees). Brush and oil the grilling grate. Brush the steaks with a light coat of olive oil. Salt and pepper the steaks. Place the porterhouse steaks on the hot grill and allow to sear for 2 ½ minutes.

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4 days ago familyspice.com Show details

Logo recipes Jun 09, 2020  · Season both sides of the steak with salt and pepper at least 30 minutes and up to 12 hours before cooking. See note below. Let steak sit at room temperature 30 minutes before cooking. Heat a large cast iron pan over high heat and add olive oil. When pan just starts to smoke, add steak and cook until a crust is formed underneath, about 3-4 minutes.

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