Homemade Chocolate Eclairs Recipe With Chocolate Recipes

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Logo recipes

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1 week ago tasteofhome.com Show details

Logo recipes Ingredients 1 cup water 1/2 cup butter, cubed 1/4 teaspoon salt 1 cup all-purpose flour 4 large eggs, room temperature FILLING: 2-1/2 cups cold 2% milk 1 package (5.1 ounces) instant vanilla pudding mix 1 cup heavy whipping cream 1/4 cup confectioners' sugar 1 teaspoon vanilla extract FROSTING: 2 ...

› 5/5 (11)
› Category: Desserts
› Servings: 9
› Total Time: 1 hr 20 mins

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1 week ago foodnetwork.com Show details

Logo recipes

› 5/5 (97)
› Author: Gale Gand
› Cuisine: French
› Category: Dessert

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1 week ago theflavorbender.com Show details

Perfect Classic Chocolate Eclairs (Foolproof Recipe)

› 5/5 (51)
› Total Time: 6 hrs
› Category: Dessert, Pastry
› Calories: 246 per serving

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1 day ago spoonfulofflavor.com Show details

Homemade Classic Chocolate Eclairs l Spoonful of Flavor Recipe Instructions Preheat the oven to 350 degrees Fahrenheit and line baking sheet with parchment paper or … Add the 2 cups of milk and 1/4 cup of granulated sugar to a medium saucepan over medium … In a medium bowl, melt the chocolate in the microwave. Whisk in the butter until smooth.Make the cream first so that it has time to cool while you’re making the eclair pastry.

1. Preheat the oven to 350 degrees Fahrenheit and line baking sheet with parchment paper or …
2. Add the 2 cups of milk and 1/4 cup of granulated sugar to a medium saucepan over medium …
3. In a medium bowl, melt the chocolate in the microwave. Whisk in the butter until smooth.
4. Make the cream first so that it has time to cool while you’re making the eclair pastry.

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Logo recipes

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1 week ago recipesneed.com Show details

Logo recipes Boil 1/4 cup water with the butter, add the salt and lemon zest.Remove from the heat and add the flour all at once, stirring vigorously with a … Return to the heat for a few seconds and continue stirring until the dough … Remove from heat and add the eggs one at a time, stirring vigorously … Pour, using two teaspoons, form eclairs about 8 cm long on a buttered … Let them cool in the oven.Mix the egg yolks with the cornstarch, dilute with the condensed milk … Remove from the fire, once it has thickened, let it cool.Cut a slit in one side of the eclairs and fill them with the cooled cream.Melt the chocolate in a bain-marie, add the butter and coat the eclairs with … See full list on recipesneed.com

1. Boil 1/4 cup water with the butter, add the salt and lemon zest.
2. Remove from the heat and add the flour all at once, stirring vigorously with a …
3. Return to the heat for a few seconds and continue stirring until the dough …
4. Remove from heat and add the eggs one at a time, stirring vigorously …
5. Pour, using two teaspoons, form eclairs about 8 cm long on a buttered …
6. Let them cool in the oven.
7. Mix the egg yolks with the cornstarch, dilute with the condensed milk …
8. Remove from the fire, once it has thickened, let it cool.
9. Cut a slit in one side of the eclairs and fill them with the cooled cream.
10. Melt the chocolate in a bain-marie, add the butter and coat the eclairs with …

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4 days ago thespruceeats.com Show details

Classic French Chocolate Éclair Recipe - The Spruce Eats

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5 days ago foodandwine.com Show details

Chocolate-Frosted Éclairs Recipe - Joanne Chang | Food …

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6 days ago lilluna.com Show details

Homemade Chocolate Eclair Recipe | Lil' Luna

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1 week ago homemade-dessert-recipes.com Show details

Classic Chocolate Eclair Recipe - Traditional and Delicious

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1 week ago tasteofhome.com Show details

Logo recipes Fill with pudding mixture. For frosting, place chocolate and butter in a microwave-safe bowl. Cover and microwave at 50% power for 30 seconds; stir. Microwave 15-20 seconds longer or until melted. Stir in confectioners' sugar and enough water to achieve a smooth consistency. Frost eclairs. Serve immediately.

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1 week ago dinnerthendessert.com Show details

Chocolate Eclair Recipe (Easy to Follow Instructions!)

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3 days ago allrecipes.com Show details

No-Bake Chocolate Eclair Cake Recipe | Allrecipes

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1 week ago foodnouveau.com Show details

Logo recipes 1 tbsp [15 ml] unsalted or semi-salted butter. In the bowl of an electric mixer, beat together the sugar, flour, cornstarch, and egg yolks until thick and pale yellow, about two minutes. In the meantime, prepare the milk mixture: combine milk, sugar, and cocoa powder in a medium saucepan and bring to a simmer.

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5 days ago bakingitbeautiful.com Show details

Logo recipes Aug 02, 2021  · In a medium sized saucepan over medium heat, place the butter, salt, and water in. Slowly melt the butter, ensuring that you are not boiling away your water. Once the butter is completely melted, quickly bring the water to a boil by cranking up the heat to HIGH. Remove the pot from the heat as soon as it comes to a boil, and add in your flour.

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2 weeks ago food.com Show details

Logo recipes Jan 12, 2003  · Make sure the mixture is soft by shaking some off a spoon, it will fall softly and leave some on the spoon. Eclairs: Put the choux pastry in a biscuit forcer or something similar with a 1/2 inch or 1 inch plain forcer. Force out 1/2 inches of mixture on a lightly greased tray. Bake in a moderate over [350F] for 35-40 minutes.

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6 days ago ymmlyrecipes.com Show details

Logo recipes Apr 14, 2022  · CHOCOLATE ECLAIRS RECIPE – Here’s all you need to know about making Perfect Classic Chocolate Eclairs! This foolproof tutorial will guide you through the recipe step by step, and also discuss eclairs troubleshooting tips for common recipe pitfalls. Deliciously crisp, puffy and perfect chocolate eclairs filled with chocolate or vanilla ...

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1 day ago allrecipes.com Show details

Logo recipes Combine sugar, cornstarch, salt, egg, egg yolks, milk, and vanilla seeds in a saucepan; whisk until well combined. Step 3. Place over medium heat and cook, stirring constantly and scraping the bottom surface of the pan, until thick, about 10 minutes. Step 4. Remove from the heat and whisk to release some steam.

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2 weeks ago alsothecrumbsplease.com Show details

Logo recipes Feb 14, 2019  · Whisk continuously. Remove the pan from the heat and stir in chocolate and salt until smooth and fully combined for about 1-2 minutes. Pour the chocolate cream filling through a 6-inch (15cm) mesh strainer into a bowl and let cool for about 5-10 minutes. Stir occasionally. Add butter and stir to combine.

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1 week ago entertainingwithbeth.com Show details

Easy Chocolate Eclair Recipe - Entertaining with Beth

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1 day ago baketheneat.com Show details

Logo recipes Mar 17, 2013  · Preheat you oven to 180C / Gas mark 4. Place the milk, water, butter, sugar and salt into a medium sized saucepan and bring to a boil over a medium heat. Take off the heat and immediately add the flour and mix vigorously with a wooden spoon until really smooth. Then return to the heat and cook for about a minute.

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1 week ago bbcgoodfood.com Show details

Logo recipes Ingredients 140g plain flour pinch of sugar 125ml milk 100g butter 4 eggs

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1 week ago saffarazzi.com Show details

Logo recipes Oct 09, 2021  · Repeat on all the biscuits. Place another biscuit on top of the filling, creating a biscuit. Refrigerate. In a saucepan, heat the cream until it boils. Add the chocolate. Stir until the chocolate is melted. Scoop spoon fulls over the eclair sandwich, let it drip from the sides. Refrigerate for 15 minutes.

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4 days ago inthemidnightkitchen.com Show details

Logo recipes Mar 17, 2022  · Directions. Preheat your oven to 180C and line a baking tray with parchment paper. Spray with a non-stick spray and set aside. In a medium sized bowl, add water, butter and salt. Set to medium heat and allow butter to melt. Don’t let the water boil, only simmer.

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1 week ago facebook.com Show details

Logo recipes # **My sister's boy made Homemade Chocolate Eclairs for his 14 birthday. Please be nice with him!!! he's still learning from you. Thank you all... ** Get The Recipe Now:...

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1 week ago blessthismessplease.com Show details

Homemade Chocolate Eclairs Recipe with Chocolate …

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2 weeks ago tonyastaab.com Show details

Homemade Chocolate Eclairs Recipe | Tonya Staab

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2 days ago sweetpeaskitchen.com Show details

Logo recipes Jun 10, 2021  · Mix cornstarch with 4tbsp of milk. 2. In a saucepan bring milk to a simmer then stir in sugar (1/4c). 3. When milk boils add in the milk and cornstach mixture. 4. Remove from heat. 5. Mix together butter, remaining sugar, and vanilla until combined.

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1 week ago nathaliebakes.com Show details

Logo recipes Jun 24, 2015  · Heat up the water, butter and salt in a pan and mix gently. As soon as it comes to a boil, take the pan off the heat, and pour in all the flour at once.

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1 week ago nytimes.com Show details

Classic Chocolate Éclairs Recipe - NYT Cooking

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6 days ago epicfoodz.com Show details

Logo recipes Jul 23, 2021  · Add milk and 1/4 cup of granulated sugar to a saucepan over medium heat and bring the mixture to a simmer. In a large bowl, whisk together the egg and egg yolks.

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2 weeks ago melaniecooks.com Show details

Chocolate Eclairs With Vanilla Filling Made From …

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4 days ago lavenderandmacarons.com Show details

Logo recipes Jun 11, 2022  · Prepare the choux batter: Preheat the oven to 400 F and line two sheet pans with a parchment paper. In a medium non-stick pot combine water with salt and bring to a boil. Add butter and bring to a boil one more time. Add flour and whisk vigorously until no lumps remain and the batter thickens, about 1 minute.

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1 week ago eatlittlebird.com Show details

Logo recipes Mar 12, 2014  · Preheat the oven to 200°C ( 390°F) (without fan). Line a baking tray with greaseproof paper. Place the water, butter and salt in a large saucepan over medium-high heat until the butter has melted and the water just begins …

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1 day ago recipeschoice.com Show details

Logo recipes Easy Eclairs : 12 Steps (with Pictures) - Instructables tip www.instructables.com. This homemade chocolate eclair recipe is easy to make using a basic choux pastry from scratch. Choux pastry is used in a number of desserts like eclairs, cream puffs, etc. Eclairs are an elegant and tasty treat, and once you make them your friends and family will think you are a …

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5 days ago handletheheat.com Show details

Logo recipes May 07, 2019  · Preheat the oven to 425°F. Line a sheet pan with parchment paper. In a large saucepan set over medium-high heat, combine 1 cup water, the butter, salt, and sugar and bring to a rolling boil. Immediately remove from heat. Vigorously whisk in all the flour at once and whisk for about 30 seconds, until combined.

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1 week ago chefjeanpierre.com Show details

Logo recipes Instructions. In a sauce pan, heat the milk and the heavy cream. When hot add the chocolate and the Nutella and slowly melt. In a glass bowl mix the eggs, sugar and cacao powder, to create a paste like mixture, add Grand Marnier, orange zest. Add the milk and chocolate mixture slowly to temper the eggs. And transfer the tempered eggs into the ...

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