Grilled Tuna Steak Recipe Foodcom Recipes

6 days ago food.com Show details

Grilled Tuna Steak Recipe - Food.com

› 5/5 (69)
› Total Time: 55 mins
› Category: Tuna
› Calories: 284 per serving

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6 days ago food.com Show details

Logo recipes Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.Place tuna fillets in a large resealable bag.Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.Spray your grill with some non-stick cooking oil.

› Servings: 6
› Total Time: 10 mins
› Category: Tuna
› Calories: 17 per serving
1. Combine lemon juice, cilantro, garlic, shallots, chili powder, cumin and salt. Mix well.
2. Place tuna fillets in a large resealable bag.
3. Pour marinade in bag and work it around until the steaks are covered. Refrigerate for 1 hour.
4. Spray your grill with some non-stick cooking oil.

Chili 316 Show detail

1 week ago food.com Show details

Logo recipes Combine all ingredients except tuna and paprika.Baste fish with sauce and sprinkle with paprika.Grill tuna about 4 inches from moderately hot coals for 5-6 minutes.Turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has …

› 5/5 (1)
› Total Time: 15 mins
› Category: Tuna
› Calories: 327 per serving
1. Combine all ingredients except tuna and paprika.
2. Baste fish with sauce and sprinkle with paprika.
3. Grill tuna about 4 inches from moderately hot coals for 5-6 minutes.
4. Turn, baste with sauce, and sprinkle with paprika;cook 4-5 minutes longer or until tuna has …

Sauce Ingredients Ingredient Fish 235 Show detail

5 days ago food.com Show details

Logo recipes Put all marinade ingredients into a zip-lock bag shake and add tuna.Zip and chill for 2 hours.Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour …

› 5/5 (39)
› Total Time: 11 mins
› Category: Tuna
› Calories: 366 per serving
1. Put all marinade ingredients into a zip-lock bag shake and add tuna.
2. Zip and chill for 2 hours.
3. Place steaks on a clean, hot, oiled, grill. And marinade in pot and reduce to half.
4. And turn after 3 minutes and cook for three more minutes. Place on serving dish and pour …

Ingredients Ingredient 312 Show detail

1 week ago foodnetwork.com Show details

Grilled Tuna Steaks Recipe | Ina Garten | Food Network

› 5/5 (45)
› Author: Ina Garten
› Servings: 4
› Difficulty: Easy

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5 days ago yummly.com Show details

Logo recipes May 14, 2022  · The Best Grilled Tuna Steak Recipes on Yummly | Grilled Tuna Steak, Grilled Tuna Steak With Pineapple Salsa, Grilled Tuna Steak With Wasabi Soy Drizzle ... [BBQ Recipe] Char grilled Tuna Steak Supper in the Suburbs. tuna steak, sea salt, cracked black pepper, rosemary, olive oil and 1 more ... Linda's Awesome Grilled Tuna Steak Food.com. lemon ...

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1 week ago foodnetwork.com Show details

Logo recipes Combine first 4 ingredients in a bowl or large food storage plastic bag. Coat mushroom caps evenly in marinade. Place mushroom caps on the grill cap-side-up and season with grill seasoning or salt ...

› Author: Rachael Ray
› Steps: 6
› Difficulty: Easy

Ingredients Side Ingredient 401 Show detail

4 days ago allrecipes.com Show details

Logo recipes Pour the soy sauce mixture over the tuna steaks, and turn to coat. Cover, and refrigerate for at least one hour. Advertisement. Step 2. Preheat grill for high heat. Step 3. Lightly oil grill grate. Place tuna steaks on grill, and discard remaining marinade. Grill for 3 to 6 minutes per side, or to desired doneness.

Sauce Side Recipes 490 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Refrigerate for 30 minutes, turning once or twice. Cover and refrigerate remaining marinade for basting. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 5-6 minutes on each side for medium-rare ...

Medium Side 386 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Refrigerate for up to 30 minutes, turning occasionally. Remove tuna from bag; sprinkle with salt and pepper. Drain and discard marinade. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each side for medium ...

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1 week ago thespruceeats.com Show details

Logo recipes Jul 10, 2021  · Remove the steaks from the grill and keep warm. The Spruce / Victoria Heydt. While the tuna cooks, pour the marinade into a small saucepan and bring to a boil. Mix the cornstarch with the water to create a slurry and add to the saucepan, stirring with a whisk. Simmer for about 3 to 4 minutes, until the sauce thickens.

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1 week ago allrecipes.com Show details

Logo recipes Preheat an outdoor grill for high heat, and lightly oil the grate. Step 3. Whisk the brown mustard, mustard powder, sugar, vinegar, and 1/3 cup olive oil together in a bowl; stir in the dill. Step 4. Remove the tuna from the marinade and discard the marinade; cook the steaks on the preheated grill until the fish flakes easily with a fork, about ...

Recipes Fish 439 Show detail

2 weeks ago yummly.com Show details

Logo recipes May 01, 2022  · Grilled Tuna Steak Salad With Wasabi Vinaigrette {yellowfin Tuna Recipe} Killing Thyme. kosher salt, yellowfin tuna steaks, rice wine vinegar, cucumber and 13 more.

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2 weeks ago marthastewart.com Show details

Logo recipes Directions. Instructions Checklist. Step 1. Preheat a ridged stovetop grill pan or outdoor grill. Season tuna with salt and pepper. Brush grill pan or grill with oil. Grill tuna until well browned but still rare, about 2 minutes per side; the flesh will be firm and tight. For medium rare, cook 1 minute more, until the flesh begins to pull apart.

Medium Side 402 Show detail

6 days ago yummly.com Show details

Logo recipes May 14, 2022  · Grilled Tuna, Arugula, Fennel, Black-eyed Peas And Tomato Salad Wish-Bone. tarragon, black-eyed pea, olive oil, fennel bulb, tuna steaks and 4 more.

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1 day ago food.com Show details

Logo recipes Make the butter: Combine butter, garlic, lemon juice and parsley and mix well. Cover and refrigerate. In another small bowl, combine the salt and pepper and mix well. Press the tuna steaks into the mixture and coat on all sides; drizzle tuna lightly with olive oil. Grill over a medium-hot fire for 4-5 minutes per side for medium rare, depending ...

Medium Side 250 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Add the tuna; seal bag and turn to coat. Refrigerate for up to 30 minutes, turning occasionally. Remove tuna from bag; sprinkle with salt and pepper. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, covered, over medium-hot heat or broil 4 in. from the heat for 3-4 minutes on each ...

Medium 282 Show detail

1 week ago allrecipes.com Show details

Logo recipes Instructions Checklist. Step 1. In a large non-reactive dish, mix together the orange juice, soy sauce, olive oil, lemon juice, parsley, garlic, oregano, and pepper. Place the tuna steaks in the marinade and turn to coat. Cover, and refrigerate for at least 30 minutes. Advertisement.

Sauce Recipes 421 Show detail

3 days ago foodnetwork.com Show details

Logo recipes Deselect All. 4 fresh tuna steaks, 8 ounces each, 1-inch thick. 1 lemon, zested. 3 sprigs fresh rosemary, about 2 tablespoons leaves stripped from stem

› Author: Rachael Ray
› Steps: 7
› Difficulty: Easy

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1 week ago acouplecooks.com Show details

Logo recipes Jun 08, 2020  · Preheat a grill to as hot as it gets (500 to 700 degrees Fahrenheit). Pat the tuna dry. Sprinkle it liberally with kosher salt and fresh ground black pepper on both sides. Add the steak to the grill and cook 30 to 60 seconds per side, until lightly browned on the outside but still raw on the inside (115 degrees Fahrenheit if you measure with a ...

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1 week ago allrecipes.com Show details

Logo recipes Step 2. Preheat the grill for medium heat. When coals are very hot, scatter a handful of hickory or mesquite wood chips over them for flavor. Step 3. Lightly oil grill grate. Season tuna with salt and pepper, and cook on the preheated grill approximately 6 minutes, turning once.

Medium Recipes 360 Show detail

6 days ago allrecipes.com Show details

Logo recipes Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour. Step 3. Preheat an outdoor grill for high heat and lightly oil grate. Step 4. Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side.

Side Recipes 471 Show detail

6 days ago mychicagosteak.com Show details

Logo recipes Place the tuna steaks over the hottest part of the grill. Leave that side down for 1-2 minutes until browned and crispy. Then, flip to the other side and sear for another 1-2 minutes. Now, you can pull it off the grill or continue to cook it to your desired doneness level.

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2 days ago tasteofhome.com Show details

Logo recipes Tuna steaks are quick to cook and delicious, and although they’re pretty inexpensive, they always seem a little more elegant than canned tuna. You can find them at most meat and seafood counters. Try this salad with fresh bread and tall glasses of lemonade. —De'Lawrence Reed, Durham, North Carolina.

Bread Seafood Meat 339 Show detail

3 days ago myrecipes.com Show details

Logo recipes Ingredient Checklist. 12 (1-inch-thick) tuna steaks (about 6 pounds) 1 cup lemon juice ; ½ cup soy sauce ; 2 bay leaves ; ½ teaspoon dried whole thyme

Sauce 333 Show detail

1 week ago pinchandswirl.com Show details

Logo recipes Sep 02, 2020  · Step 1: Whisk together dipping sauce ingredients (soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic). Step 2: Preheat grill to high. Rinse and dry tuna steaks then rub all sides with oil and season with salt and pepper. Step 3: Grill tuna steaks until seared on the outside and rare in the middle, about 2 minutes per side.

Sauce Ingredients Side Ingredient 252 Show detail

1 week ago pinterest.com Show details

Logo recipes Marinated Tuna Steaks Recipe - Food.com. 7 ratings · 16 minutes · Serves 4. Surfeity. 18k followers . Best Tuna Steak Recipe ... We've tried out a couple of great grilled sandwich recipes, but This Greek Pita Panini is definitely our favorite. Simple ingredients come together to form a simple, yet satisfying lunch. If you are vegetarian like ...

Ingredients Recipes Ingredient 284 Show detail

1 week ago nytimes.com Show details

Logo recipes Preparation. Combine the lime juice, olive oil, sun-dried tomatoes, cumin and hot pepper sauce in a glass or ceramic dish large enough to hold the fish snugly in a single layer. Cut the fish into six uniform pieces. Place them in the dish, turn them once to coat both sides, cover and refrigerate for at least two hours.

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1 week ago seriouseats.com Show details

Logo recipes Mar 11, 2021  · Set cooking grate in place, cover grill, and allow to preheat for 5 minutes. Clean and oil grilling grate . Dry tuna steaks well with paper towels and lightly brush them all over with oil. Just before cooking, season tuna steaks all over with salt and, if desired, pepper. Then set over hot side of grill.

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1 week ago foodnetwork.com Show details

Logo recipes Dice the flesh. Heat 1 tablespoon of the olive oil in a large frying pan. Add the onion and saute until soft but not brown, 3 to 4 minutes. Take the pan from the heat and stir in the roasted corn ...

› Author: Anne Willan and Anne Willan
› Steps: 4
› Difficulty: 1 hr

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2 days ago foodandwine.com Show details

Logo recipes Dec 08, 2016  · Tuna Steaks with Mustard Dressing and Mashed Taro. Go to Recipe. Chef Jose Enrique created this dish with bonito, a tuna-like fish he often catches while fishing. The phenomenal dressing requires ...

Fish Dressing 231 Show detail

2 days ago therecipes.info Show details

Logo recipes Grilled Tuna Steaks with Sesame-Soy Dipping Sauce - Pinch and Swirl great pinchandswirl.com. Step 1: Whisk together dipping sauce ingredients (soy sauce, rice vinegar, honey, sesame oil, ginger, and garlic).Step 2: Preheat grill to high. Rinse and dry tuna steaks then rub all sides with oil and season with salt and pepper. Step 3: Grill tuna steaks until seared on the outside and …

Sauce Ingredients Side Ingredient 352 Show detail

1 week ago nytimes.com Show details

Logo recipes Preparation. Preheat a charcoal grill or the oven broiler. In a small bowl blend the salt, curry powder, black pepper, and anise and sesame seeds. Sprinkle the tuna steaks on both sides with the mixture. Coat evenly and press down so that the mixture adheres well to the steaks. Brush both sides with the oil. Cover with plastic and let stand for ...

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1 week ago lovefood.com Show details

Logo recipes Carefully place the fish on the grill over direct heat. Cook 3 to 4 minutes per side for medium-rare. Use a spatula to transfer the fish to a serving dish. Top with the vinaigrette, lightly drizzle with olive oil, sprinkle with pepper and flaky salt, and serve alongside lemon wedges.

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6 days ago mrfood.com Show details

Logo recipes Seal bag, and chill 1 hour, turning occasionally. Spray cold grill rack with nonstick cooking spray; preheat the grill to medium-high heat (350 degrees to 400 degrees). Remove tuna from marinade, discarding marinade. Place tuna on rack; grill, covered, about 5 minutes on each side or until fish flakes easily with a fork.

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1 week ago tasteofhome.com Show details

Logo recipes Pour remaining marinade into a large resealable plastic bag; add tuna. Seal bag and turn to coat; refrigerate for up to 1 hour. Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill tuna, uncovered, over medium heat for 4-5 minutes on each side for medium-rare or ...

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1 week ago ilovemeat.com Show details

Logo recipes Mar 08, 2016  · Making the Marinade. First things first, you’ll need to create a marinade for the tuna. It’s a pretty simple process: combine 1/3 cup of light soy sauce, 1/4 cup of sesame oil, 4 cloves of minced fresh garlic, and 2 tsp. of minced fresh ginger in a plastic re-sealable bag. Add the tuna steaks and try and get as much air out of the bag as ...

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6 days ago foodnetwork.com Show details

Logo recipes Deselect All. 3 seafood steaks, such as yellowfin tuna, halibut, swordfish, salmon or seabass, cut about 1-inch thick. 2 tablespoons olive oil. Salt and pepper

› Author: Elizabeth Karmel
› Difficulty: 15 min

Seafood Fish Bass 229 Show detail

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