Grilled Porterhouse Recipe Foodcom Recipes

1 week ago food.com Show details

Grilled Porterhouse Recipe - Food.com Recipe Instructions In a bowl, combine the first six ingredients and rub both sides of the steak with equal … Let marinade for 1 to 2 hours.Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above … Drain liquid from the steak and rub both sides of the steak with salt.

› 5/5 (6)
› Total Time: 22 mins
› Category: Steak
› Calories: 98 per serving
1. In a bowl, combine the first six ingredients and rub both sides of the steak with equal …
2. Let marinade for 1 to 2 hours.
3. Set aside and prepare the grill to medium hot (you'll be able to hold your hand just above …
4. Drain liquid from the steak and rub both sides of the steak with salt.

Medium Ingredients Side Ingredient 278 Show detail

1 week ago food.com Show details

Logo recipes Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 … Place steak in glass baking dish.Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. … Prepare grill, (medium heat).

› 5/5 (36)
› Total Time: 2 hrs 35 mins
› Category: Steak
› Calories: 986 per serving
1. Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.(Can be made 2 …
2. Place steak in glass baking dish.
3. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. …
4. Prepare grill, (medium heat).

Medium Ingredients Ingredient Baking 81 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature is hot (Hold hand about 5-inches above grill grid, over the area where coals are deepest, for 2 seconds or less), the grill is ready to cook.Pat the steaks dry with paper towels, then rub them all over with 1/4 cup of the olive oil and s…

› 5/5 (1)
› Author: Chris Schlesinger
› Servings: 4-6
› Category: Main-Dish
1. Build a multi-level fire in the grill: Leave 1/4 of the bottom free of coals, bank the coals in the remaining 3/4 of the grill so that they are 3 times as high on 1 side as on the other. When the coals are all ignited and the temperature is hot (Hold hand about 5-inches above grill grid, over the area where coals are deepest, for 2 seconds or less), the grill is ready to cook.
2. Pat the steaks dry with paper towels, then rub them all over with 1/4 cup of the olive oil and s…

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1 day ago foodnetwork.com Show details

Logo recipes Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut … Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the … Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. …

› Author: Lobel's of New York
› Steps: 3
› Difficulty: Easy
1. Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut …
2. Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the …
3. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. …

Vegetable 156 Show detail

1 week ago mychicagosteak.com Show details

Logo recipes Jul 13, 2021  · Leave at room temperature for 40-45 minutes. Brush grill grates generously with olive oil. Preheat the grill to a high temperature of 450-500°F. Brush olive oil on all sides of the steaks. Then, season with salt, pepper, garlic powder, and dried thyme. Place steaks over direct heat, searing each side for 2-3 minutes.

› Servings: 2
› Total Time: 1 hr 30 mins
› Category: Main Course

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1 week ago stevehacks.com Show details

Logo recipes Steps: In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture. Let marinade for 1 to 2 hours.

Ingredients Side Ingredient 168 Show detail

6 days ago allrecipes.com Show details

Perfect Porterhouse Steak Recipe | Allrecipes

Recipes 201 Show detail

1 week ago 44steaks.com Show details

Logo recipes Season steaks with 44 Farms Salt & Pepper Blend and place steaks on direct heat side of the grill. 4. Let steak sear for 4 minutes on each side to get a nice crust, turn the steak once on each side to get grill marks. Flip to cook on other side. 5. Move steak over to the indirect heat side to finish cooking. 6.

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2 days ago allrecipes.com Show details

Grilled Tuscan-Style Porterhouse Steaks - Allrecipes

Recipes 403 Show detail

1 day ago mychicagosteak.com Show details

Logo recipes Preheat oven to 250 degrees. Brush porterhouse steaks with olive oil, and sprinkle with a little salt and pepper on both sides. Transfer to a cast-iron skillet with a drizzle of olive oil. Cook for about 20-30 minutes, or until the internal temperature reads 120 degrees. Turn stove burner to …

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6 days ago porterandyork.com Show details

Grilled Beef Porterhouse Recipe - Quick & Easy - Porter …

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1 week ago epicurious.com Show details

Logo recipes Jun 02, 2014  · Oil grill rack, then grill steaks in 2 batches, turning once, covered only if using a gas grill, 2 minutes a side per batch for medium-rare. Let rest, loosely covered, 5-10 minutes. Gourmet Grilling

Medium Side 296 Show detail

1 day ago theanthonykitchen.com Show details

Logo recipes Aug 10, 2020  · Instructions. Add the lemon juice, parsley, white onion, garlic, salt, and pepper as well as a ¼ cup of water to a mixing bowl and stir to combine. Slowly drizzle in a ½ cup of oil, whisking with the tines of a fork to combine. Place the steaks in a gallon-sized ziptop bag, pour over the marinade, and seal tightly.

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2 weeks ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Step 2. Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and ...

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1 week ago recipelion.com Show details

Logo recipes Jun 22, 2022  · This recipe is easy, straightforward forward, and well, the results are just amazing. Don’t be intimidated by this steak; you can cook it to perfection, trust me! The Porterhouse steak is a large cut of beef, usually 1 1/2 to 2 inches thick and 1 1/2 to 2 1/2 pounds. It is the perfect steak to share with someone!"

Easy Beef 126 Show detail

1 week ago amazinghamburger.com Show details

Logo recipes Mar 05, 2022  · Sprinkle a little oil on it and place it in the skillet. Once it is lightly browned, flip it and continue to cook for another two minutes. Once cooked, use a meat thermometer to test the internal temperature of the steak. A steak is considered medium-rare when the internal temperature is 130 degrees or higher.

Medium Side Meat 180 Show detail

1 week ago traeger.com Show details

Logo recipes Insert the probe horizontally into the center of the pork, avoiding the bone, if possible. Place the pork steaks directly on the grill grates, close the lid, and cook for 7-10 minutes on each side, until the internal temperature reaches 140℉.

Side 83 Show detail

1 week ago stevehacks.com Show details

Logo recipes Steps: In a bowl, combine the first six ingredients and rub both sides of the steak with equal amounts of the mixture. Let marinade for 1 to 2 hours.

Ingredients Side Ingredient 306 Show detail

1 day ago foodandwine.com Show details

Logo recipes Step 2. In a perforated grill pan, grill the vegetables over high heat, tossing, until charred in spots, 10 minutes; return to the bowl, add the remaining dressing and toss. Step 3. Season the ...

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1 day ago foodnetwork.ca Show details

Logo recipes May 04, 2010  · Step 5. Drizzle steaks with olive oil. Step 6. Place the porterhouse directly over high heat side of the grill. Cook for 4 minutes and give the steak a quarter turn. Continue. to cook for 2 minutes. Step 7. If you get flare up, move the steak over to the lower heat side.

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5 days ago leitesculinaria.com Show details

Grilled Porterhouse Steak Recipe | Leite's Culinaria

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2 days ago recipeschoice.com Show details

Logo recipes Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Recipes 85 Show detail

4 days ago marthastewart.com Show details

Logo recipes Instructions Checklist. Step 1. Heat a grill to medium-high. Place shallots and potatoes separately on 2 large double layers of foil lined with parchment paper; drizzle with olive oil and season with salt and pepper. Fold parchment and foil around vegetables and crimp edges to …

Medium Vegetable 104 Show detail

3 days ago pinterest.com Show details

Logo recipes Mar 7, 2016 - **Needs to Marinate**I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter wit. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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1 week ago simplybeingmommy.com Show details

Logo recipes Apr 30, 2014  · Place Porterhouse Pork Chops into the bowl, cover and refrigerate for 2-4 hours. Remove bowl from refrigerator and remove pork chops from brine. With paper towels, pat pork chops dry and season heavily with Homemade Steak Rub or Montreal Steak Seasoning. Heat grill to medium and grill chops 6-8 minutes per side.

Medium Side Pork Chops 51 Show detail

1 week ago pinterest.com Show details

Logo recipes Jul 17, 2017 - **Needs to Marinate**I was excited to find this recipe online. In my younger days I worked at a restaurant that served a delicious parmesan butter wit. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

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2 days ago mrfood.com Show details

Logo recipes Preheat grill to medium-high heat. In a small bowl, combine oil, basil, and garlic. Rub mixture on both sides of steaks; sprinkle evenly with seasoned salt and pepper. Grill, covered, 6 to 8 minutes per side, or to desired doneness. Serve immediately.

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3 days ago therecipes.info Show details

Logo recipes Perfectly Grilled Porterhouse Steak trend www.yummly.com. steak, extra-virgin olive oil, granulated garlic,...

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1 week ago afamilyfeast.com Show details

Grilled Porterhouse Pork Chops - A Family Feast®

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6 days ago boulderlocavore.com Show details

Logo recipes Jul 01, 2021  · Allow to cook for 2-3 minutes; turn 45 degrees and cook 2-3 minutes more (this will create great grill marks). Repeat on the opposite side. Take the internal temperature to determine doneness. STEP 3. Rest the steak. Transfer steak onto a cutting board to let the steak rest for 5-10 minutes before serving.

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3 days ago therecipes.info Show details

Logo recipes Grilled Porterhouse Recipe - Food.com trend www.food.com. Drain liquid from the steak and rub both sides of the steak with salt. Grill the steak on one side for 7 to 10 minutes, keeping the smaller tenderloin section over a less intense heat.

Side Recipes 369 Show detail

1 week ago mccormick.com Show details

Logo recipes Refrigerate chops 1 hour or longer for more flavor. 2 Grill chops over medium heat 5 to 7 minutes per side or until desired doneness. Remove from grill. Baste with remaining seasoning mixture. Let rest 5 minutes. 3 Meanwhile, for the Corn Salad, place corn on grill; close lid.

Medium Side 461 Show detail

1 day ago sundaysuppermovement.com Show details

Logo recipes Jul 20, 2021  · Preheat the grill to high heat. Coat each steak, front and back, with about 1 tablespoon salt and 1 tablespoon pepper (per steak). Sear the steak for 5 minutes on each side. Remove and let set for at least 10 minutes before slicing against the grain. Drizzle the chimichurri sauce over the top of each steak.

Sauce Side 313 Show detail

1 week ago ilovegrillingmeat.com Show details

Perfect Grilled 3LB Porterhouse Steak Recipe - I Love …

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2 weeks ago myrecipes.com Show details

Logo recipes Step 1. Light a charcoal grill. In a small bowl, whisk the olive oil with the lemon juice, red wine vinegar, mustard and oregano and season with salt and pepper. Transfer half of the dressing to a large bowl. Add the zucchini, onion, red bell pepper, mushrooms, asparagus and scallions. Season the vegetables with salt and pepper and toss.

Vegetable Dressing 122 Show detail

1 week ago recipeschoice.com Show details

Logo recipes Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.

Recipes 327 Show detail

1 day ago cookingchanneltv.com Show details

Logo recipes Place back on the baking sheet and bake until the cheese melts, about 8 to 10 minutes. Preheat the grill. Season the steaks with the remaining olive oil, salt and pepper. Place the steaks on the grill and cook for 4 to 6 minutes on each side for medium rare. Remove from the grill and allow to rest for a few minutes before serving.

Medium Side Baking 75 Show detail

1 week ago Show details

Porterhouse Steaks with Board Sauce | Red Meat …

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