Grilled Mexican Street Corn Elote Recipe Simply Recipes

1 day ago simplyrecipes.com Show details

Logo recipes Jul 29, 2016  · Grill the corn: Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate.

› Ratings: 32
› Calories: 242 per serving
› Category: Side Dish, Grill, Quick And Easy

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1 week ago kingsford.com Show details

Logo recipes Feb 26, 2016  · Grill for approximately 10 minutes, turning every few minutes until tender and lightly charred. 2 Remove corn from the grill, brush with crema or mayonnaise, then coat well with grated queso fresco or queso cojita.

› Servings: 6
› Total Time: 15 mins
› Category: Side Dish

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3 days ago punchfork.com Show details

Logo recipes Jul 29, 2016  · 6 to 8 medium ears sweet corn, husks removed. 1/2 cup Mexican crema, or sour cream. 1/2 cup mayonnaise. 1/2 cup minced cilantro. 1 clove garlic, minced. 1/4 teaspoon ground chipotle pepper, to taste. 2 teaspoons lime zest, from one lime. 2 tablespoon lime juice, from one lime. 1/2 cup cotija cheese, crumbled.

› 4.9/5 (87)
› Total Time: 20 mins
› Category: Side Dish, Grill, Quick And Easy
› Calories: 242 per serving

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Logo recipes

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2 weeks ago onceuponachef.com Show details

Logo recipes In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, salt, and … Heat the grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no … Let the corn sit for a few minutes until cool enough to handle. Combine the cotija cheese … Note: Most large supermarkets carry cotija cheese (look for it near the Mexican cheeses or …

› Cuisine: Mexican, Tex-Mex
› Category: Vegetables & Sides
› Servings: 8
› Total Time: 25 mins
1. In a medium bowl, whisk together the mayonnaise, sour cream, lime juice, garlic, salt, and …
2. Heat the grill to medium-high (about 400°F). Place the ears of corn directly on the grill (no …
3. Let the corn sit for a few minutes until cool enough to handle. Combine the cotija cheese …
4. Note: Most large supermarkets carry cotija cheese (look for it near the Mexican cheeses or …

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6 days ago tastingtable.com Show details

Logo recipes Jun 23, 2017  · Light a grill. On a sheet pan, toss the corn with the oil, then season with salt and pepper. In a small bowl, stir together ⅔ cup of the cotija cheese with …

› 4.9/5 (73)
› Total Time: 25 mins
› Category: Vegetable
› Calories: 243 per serving

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5 days ago epicurious.com Show details

3-Ingredient Grilled Mexican Street Corn (Elote) Recipe

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1 week ago sugarmaplefarmhouse.com Show details

Logo recipes Jun 23, 2022  · Elote Mexicano basically means Mexican Corn, and when most people order it in a restaurant, they are asking for Mexican Street Corn. Elote Mexicano is corn that’s been grilled and smothered with a mixture of mayonnaise (or crema Mexicana), chili powder, lime juice and topped with cilantro and cotija cheese.

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1 week ago thespruceeats.com Show details

Logo recipes Dec 14, 2021  · Char the corn directly on the hot grill for extra flavor and color, about 3 minutes, rotating a few times. In a medium bowl, combine the sour cream, mayonnaise, and lime juice. Using a Microplane or a garlic press, grate the garlic into the mixture. Add the salt and whisk to combine. Spread the mayo mixture onto a flat plate.

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5 days ago facebook.com Show details

Logo recipes One bite of this Grilled Mexican Street Corn and you'll be in heaven! Printable Recipe -->...

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1 week ago jesspryles.com Show details

Logo recipes Prepare a grill for direct heat grilling, medium heat. Around 400 degrees. Grill corn directly over heat/coals, turning every few minutes, until tender. This should take about 8-10 minutes all together, then remove from the grill. In a bowl combine crema, mayo, Amplify, chipotle powder, lime juice, and salt. Stir well.

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4 days ago recipes.net Show details

Logo recipes Mar 23, 2022  · Instructions. Preheat a grill to medium-high heat, about 450 degrees F). Meanwhile, in a mixing bowl, whisk stir together the mayonnaise, cilantro, garlic, cayenne pepper. Set aside. Place the cotija cheese in a shallow dish long enough to fit the corn. Once the grill is preheated, place the corn on the grill, leaving space between them.

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1 week ago kitchenlaughter.com Show details

Logo recipes Jun 30, 2021  · Simple Spread and an Easy Grilling! Step One: Combine all the ingredients in a bowl and whisk to thoroughly combine.Place in the refrigerator while you are grilling the corn. Step Two: Set up the grill for direct heat at 350 degrees.Shuck the corn and place the cob straight on the grill grate for 3-4 minutes per side.

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2 weeks ago gimmesomegrilling.com Show details

Logo recipes Apr 28, 2021  · Preheat your grill to 450 degrees F. In a small bowl mix half of the lime juice with melted butter. In another medium sized bowl combine mayonnaise, sour cream, heavy cream, the rest of lime juice, and salt. Mix well and set aside until corn ears are grilled.

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2 weeks ago bushcooking.com Show details

Logo recipes Apr 23, 2022  · Place the corn with its husk on in boated foil, then pour in 1/4 can of beer, then fully wrap tightly with the foil. Repeat for all four cobs of corn. Place the foiled corn on a hot grill and cook for 15 minutes, turning every 5. Unwrap the cooked corn and pull back the husk or fully remove. Return to the hot grill to get a char on the corn.

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1 week ago heygrillhey.com Show details

Logo recipes Jul 17, 2019  · Preheat your grill to 400-450 degrees F. Husk your corn and set the ears on a metal sheet pan. Add the butter and seasoning. Brush melted butter on the corn, and sprinkle with salt. Prep the toppings. In a small bowl, combine the mayo, chili pepper, smoked paprika, cayenne pepper, and lime zest and set aside.

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2 days ago thehungrybluebird.com Show details

Logo recipes Aug 23, 2021  · Set aside. Grill the corn. Heat the grill and when hot, grill the shucked corn, turning every 3 minutes until charred all over, about 10 minutes or so. Remove corn to a platter or plate. Brush or spoon on the sauce all over to coat the corn, sprinkle with crumbled feta cheese and a dusting of chipotle pepper.

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1 week ago seriouseats.com Show details

Logo recipes May 10, 2022  · Stir until homogeneous and set aside. When grill is hot, place corn directly over hot side of grill and cook, rotating occasionally, until cooked through and charred in spots on all sides, about 8 minutes total. Transfer corn to bowl with cheese mixture and use a large spoon to evenly coat corn on all sides with mixture.

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1 week ago today.com Show details

Mexican Street Corn (Elote) Recipe - TODAY

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3 days ago bestrecipebox.com Show details

Grilled Mexican Street Corn (Elotes) - Best Recipe Box

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3 days ago atbbq.com Show details

Logo recipes Jul 09, 2021  · Instructions. Preheat your grill for high heat (500ºF+) direct grilling. Grill the corn until browned, rotating to brown evenly. Remove from heat. Combine the mayonnaise, Flavolcano, and Jacobsen Salt Co. Black Garlic Sea Salt. Mix well.

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2 weeks ago aldentediva.com Show details

Logo recipes Jun 21, 2022  · First, preheat the oven to 375 degrees. Carefully remove the corn from the cob using a knife or kitchen tool. Add all of the ingredients to a medium sided bowl. Reserve about 1/4 cup of the shredded cheddar cheese. Stir everything together until its evenly combined and transfer it to a baking dish.

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1 week ago cookingclassy.com Show details

Logo recipes Preheat a grill to medium-high heat (to about 450 degrees F). Meanwhile, in a mixing bowl whisk stir together mayonnaise, cilantro, garlic, cayenne pepper. Set aside. Place cotija cheese in a shallow dish long enough to fit corn. Once grill is preheated, place corn on …

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1 week ago savingdessert.com Show details

Grilled Mexican Street Corn (Elote) - Saving Room for …

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3 days ago oldelpaso.com Show details

Logo recipes Heat gas or charcoal grill. Place corn directly on grill over medium-high heat. Cover grill; cook 8 to 10 minutes, turning occasionally, until lightly browned on all sides.

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1 day ago ohsweetbasil.com Show details

Logo recipes Jul 16, 2019  · Microwave : Place the corn in a microwave safe dish and cover with a damp towel or plastic wrap. Set the timer for 10-20 second bursts and continue heating till corn is warm. Oven: Preheat oven to 350 degrees. Add butter, 1 tsp. water, salt and pepper to …

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4 days ago zgrills.com Show details

Logo recipes Mar 25, 2022  · Grill corn, turning occasionally with tongs until cooked through and lightly charred (Around 10 minutes). Remove from grill and immediately brush each ear with 1½ tsp. butter. Sprinkle each with 1 Tbsp. cheese and a pinch of chile powder mixture.

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3 days ago cowboyslifeblog.com Show details

Logo recipes Fresh corn on the cob – Fire up the grill and roast a few ears of corn. Brush the corn with butter and grill for about 2 minutes on each side. Once cooled, use a knife to cut the kernels off the cob. Frozen sweet corn – No need to thaw the frozen corn. Add the kernels to skillet and roast with butter or olive oil for about 10 minutes.

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5 days ago freshoffthegrid.com Show details

Logo recipes Aug 13, 2021  · Place the corn on a grate over your campfire. Grill, turning frequently until the corn is charred in places and cooked through, 10-15 minutes. Remove from the grill and allow to cool a bit so they are safe to handle. Remove and discard the husks. Combine the mayo, lime juice, chili powder, and salt in a small bowl.

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1 week ago acouplecooks.com Show details

Logo recipes Jul 27, 2019  · Rub the corn with neutral oil. Place the corn on the grill grates and grill for about 12 to 15 minutes, until blackened, turning often. Mix up the sour cream and mayo sauce (see recipe below). When the corn is done use a spoon to spread on the sauce. Use the husk as a handle for easy eating!

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1 week ago flavormosaic.com Show details

Logo recipes In a pot of water, add a little salt and soak the ears in boiling water for 15 minutes. Remove the ears of corn from the pot and butter the cobs. Sprinkle some salt on the cobs before grilling. Place the cobs to cook on the grill, over indirect heat, for 5 …

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4 days ago fitfoodiefinds.com Show details

Logo recipes Apr 06, 2022  · Season corn with the spice mix. Once seasoned, wrap corn in tin foil and seal tightly. Preheat grill to 400ºF and then place foil pack on direct flames for around 20-25 minutes, flipping every 5 minutes. Remove from heat, sprinkle with cotija cheese, a squeeze of lime juice, minced red onion, and fresh cilantro.

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1 week ago surlatable.com Show details

Logo recipes Preheat a grill or grill pan to medium-high heat. Grill corn, turning occasionally, until charred and cooked through, about 10 to 15 minutes. Remove corn from grill and use a large spoon to evenly coat each cob with cheese mixture. To serve: Transfer seasoned corn to a large platter and garnish with additional cheese and chile powder.

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1 day ago foodnetwork.com Show details

How to Make Grilled Mexican Street Corn | Elote …

› Author: Food Network Kitchen
› Steps: 3
› Difficulty: Easy

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2 weeks ago therecipes.info Show details

Logo recipes Elote (Mexican Street Corn) Recipe - The Spruce Eats great www.thespruceeats.com. Dec 14, 2021Ingredients 8 ears sweet corn, preferably in the husk, silks trimmed 1/2 cup sour cream or crema 1/2 cup mayonnaise 1 medium lime, juiced 1 clove garlic 1 teaspoon salt (less if using Tajin) 1 cup crumbled cotija cheese 1/3 cup coarsely chopped fresh cilantro 2 teaspoons chili …

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1 week ago therecipes.info Show details

Logo recipes How to Make Mexican Street Corn Preheat the grill to medium high. In a small bowl combine the mayonnaise, sour cream, 3 tablespoons of the cheese, garlic, and chili powder. Transfer the mixture to a plate. Brush the corn with the melted butter. Grill the corn for 8 minutes, until it is nicely browned in spots.

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6 days ago grillaholics.com Show details

Logo recipes Jul 25, 2019  · Mix the mayonnaise, sour cream, juice from 1 lime, about1/4 of the cheese (crumbled), and season with salt. Cover and set aside in the refrigerator. 3. Smoke the Corn. Another pretty simple task. Once your smoker is up to temp, we're going to set the corn in the cooler side of the smoker/grill and smoke the corn for roughly an hour, making sure ...

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1 day ago thefancypantskitchen.com Show details

Logo recipes Aug 10, 2020  · Place the husked corn directly onto grill grates. Grill the corn for about 3 minutes, undisturbed, or until kernels begin to turn golden brown and look charred. Turn over and repeat. When all sides are browned, remove from the grill onto a plate. Using a brush or a spoon, coat each ear of corn with the crema mixture.

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2 weeks ago houseofyumm.com Show details

Logo recipes May 27, 2022  · Remove the husk and silk from the corn. Cook the corn either on a grill or in a hot skillet. If using a skillet, pour a small amount of olive oil in the skillet and heat on medium heat. Then cook the corn about 3 minutes, then turn and continue cooking. Do …

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Logo recipes

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