Green Beans With Warm Bacon Vinaigrette Recipes

GREEN BEANS WITH WARM BACON VINAIGRETTE Ingredient:
  • 1 1/4 pounds green beans, trimmed
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground black pepper
  • 2 slices bacon, chopped
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon apple cider vinegar

Green Beans With Warm Bacon Vinaigrette

Author: Food Network Kitchen

Grill The Green Beans For This Side Dish With A Bacon-mustard Dressing.

Time: 25m

Yield: 4

Number Of Ingredients: 6

Steps:
  • Prepare an outdoor grill for medium-high heat.
  • Crimp and fold the edges of a double layer of aluminum foil so it resembles a rimmed baking sheet. Put the beans in the center and toss with 1 tablespoon of the oil, 1/4 teaspoon salt and 1/4 teaspoon pepper. Add 2 tablespoons water.
  • Place the foil on the grill cook, tossing the beans occasionally, until lightly charred and tender, about 15 minutes.
  • While the beans grill, cook the bacon in a small skillet over medium heat until crisp; transfer to a paper-towel-lined plate to drain. Pour off all but 1 tablespoon of bacon drippings and then stir the mustard, vinegar and remaining 1 tablespoon oil into the skillet until combined.
  • Transfer the beans to a servings bowl and pour the warm vinaigrette over top. Toss well, scatter with the cooked bacon and adjust the seasoning with additional salt and pepper.
Nutrition Facts:


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