Glazed Orange Carrots Recipe How To Make It Taste Recipes

1 week ago tasteofhome.com Show details

Glazed Orange Carrots Recipe: How to Make It - Taste of … Recipe Instructions Place 1 in. of water in a saucepan; add carrots.Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar.Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

› 5/5 (14)
› Category: Side Dishes
› Servings: 6
› Total Time: 25 mins
1. Place 1 in. of water in a saucepan; add carrots.
2. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
3. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar.
4. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

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1 week ago tasteofhome.com Show details

Orange-Glazed Carrots Recipe: How to Make It - Taste of … Recipe Instructions In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice.Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender., Combine the … Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is … Let stand for 5 minutes before serving.

› 5/5 (1)
› Category: Side Dishes
› Servings: 4
› Total Time: 20 mins
1. In a 1-1/2-qt. microwave-safe dish, combine carrots and 1/4 cup orange juice.
2. Cover and microwave on high for 5-6 minutes or until carrots are crisp-tender., Combine the …
3. Microwave, uncovered, on high for 2-3 minutes or until sauce has come to a boil and is …
4. Let stand for 5 minutes before serving.

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1 week ago allrecipes.com Show details

Logo recipes Jun 19, 2020  · Step 1. Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan. Advertisement. Step 2. Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt.

› 4.5/5 (544)
› Total Time: 20 mins
› Category: Glazed Carrots
› Calories: 136 per serving

Sauce Medium Recipes 262 Show detail

5 days ago tasteofhome.com Show details

Honey Orange Glazed Carrots Recipe: How to Make It Recipe Instructions Place 1 in. of water in a skillet; add carrots.Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.Drain and set aside., In the same skillet, saute green onions in butter until tender.Stir in the honey, orange zest, salt, cinnamon and pepper.

› 5/5 (1)
› Total Time: 35 mins
› Category: Side Dishes
› Calories: 133 per serving
1. Place 1 in. of water in a skillet; add carrots.
2. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until crisp-tender.
3. Drain and set aside., In the same skillet, saute green onions in butter until tender.
4. Stir in the honey, orange zest, salt, cinnamon and pepper.

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6 days ago tasteofhome.com Show details

Sauteed Orange-Glazed Baby Carrots Recipe: How to … Recipe Instructions In a large skillet, saute carrots in butter for 8 minutes.Stir in the remaining ingredients; cook 2 minutes longer.Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

› Servings: 4
› Estimated Reading Time: 30 secs
› Category: Side Dishes
› Total Time: 30 mins
1. In a large skillet, saute carrots in butter for 8 minutes.
2. Stir in the remaining ingredients; cook 2 minutes longer.
3. Reduce heat; cover and simmer for 8-10 minutes or until carrots are tender.

Ingredients Ingredient 331 Show detail

4 days ago foodnetwork.com Show details

Orange-Glazed Carrots Recipe - Food Network

› Author: Food Network Kitchen
› Steps: 2
› Difficulty: Easy

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1 week ago tasteofhome.com Show details

Logo recipes Directions. Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

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5 days ago Show details

Logo recipes

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5 days ago smartypantskitchen.com Show details

Logo recipes Mar 17, 2020  · 1½ tablespoons cornstarch, 1 teaspoon sugar. Cook on medium high heat, stirring constantly until sauce begins to thicken; remove and drizzle over cooked carrots; add salt to taste. pinch of salt to taste. Drizzle orange glaze over …

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2 weeks ago butterwithasideofbread.com Show details

Logo recipes Apr 26, 2022  · How to make Orange Glazed Carrots. Slice carrots about 1/4” thick. Fill a medium saucepan half full of water and bring to a boil. Add carrots and boil them until just tender (about 5-7 minutes). Drain and set aside. In saucepan, mix sugar, cornstarch, ginger and salt. Add juice and cook over medium heat. Bring to a boil and boil for 1 minute.

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2 weeks ago tasteofhome.com Show details

Glazed Carrots Recipe: How to Make It - Taste of Home

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3 days ago weelicious.com Show details

Orange Glazed Carrots | Weelicious

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3 days ago foodnetwork.com Show details

Orange-Honey Glazed Carrots Recipe | Ina Garten

› Author: Ina Garten
› Steps: 2
› Difficulty: Easy

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2 weeks ago simply-delicious-food.com Show details

Logo recipes Nov 12, 2019  · Slice into bite-sized pieces. Melt the butter in a large pan or skillet. Add the carrots and cook for 5 minutes until they start to caramelize. Add the orange juice, zest and sugar. Turn the heat down then allow the carrots to cook in the glaze for 10-15 minutes, stirring regularly, until they are fork tender and glossy.

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1 week ago sixsistersstuff.com Show details

Orange Glazed Carrots Recipe {YUM!} - Six Sisters' Stuff

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5 days ago therecipecritic.com Show details

Honey Orange Glazed Carrots - The Recipe Critic

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2 days ago allrecipes.com Show details

Glazed Carrots Recipe | Allrecipes

Recipes 115 Show detail

1 week ago hostessatheart.com Show details

Logo recipes Jan 30, 2021  · Peel and remove the tops of the carrots. Slice them into smaller pieces so that they cook all at the same rate and put them in the baking dish or sheet. Drizzle the carrots with olive oil and season them with salt and pepper. Pour the ORANGE GLAZE over the carrots and cover them with foil. Bake for 10 minutes.

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2 weeks ago allrecipes.com Show details

Easy Glazed Carrots Recipe | Allrecipes

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1 week ago epicurious.com Show details

Logo recipes Aug 20, 2004  · Add carrots, water, orange juice, lemon juice, sugar, salt, and pepper. Cover carrots directly with parchment round and simmer, stirring occasionally, 30 minutes.

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1 week ago therecipes.info Show details

Logo recipes Candied Carrots - Dinner at the Zoo trend www.dinneratthezoo.com. Instructions. Place the carrots in a large pan. Add 1 cup of water to the pan. Bring to a simmer and cook the carrots for 8-10 minutes or until tender. Drain the water from the …

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1 week ago food.com Show details

Logo recipes Nov 06, 2006  · Add the orange zest and orange juice to pan, tossing with carrots. Simmer uncovered for about 5 minutes, until the carrots are al dente (tender, but still resistant when you bite into them)and the sauce glazes the carrots. Add the pepper and another teaspoon of salt to taste. *This dish reheats beautifully.

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3 days ago allrecipes.com Show details

Cinnamon and Orange Glazed Carrots Recipe | Allrecipes

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3 days ago bbcgoodfood.com Show details

Glazed orange carrots recipe - BBC Good Food

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1 day ago food.com Show details

Logo recipes May 23, 2013  · In a large nonstick skillet, heat the oilover medium-high heat. Add the vegetables and ginger and cook, stirring, until vegetables are tender-crisp, about 3 minutes. Stir in the orange mixture and cook, stirring, until vegetables are glazed. Season to …

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2 weeks ago fooddoodles.com Show details

Orange Glazed Carrots | Easy Wholesome - Food Doodles

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1 day ago therecipes.info Show details

Logo recipes HoneyBaked Ham (Copycat) - Dinner, then Dessert trend dinnerthendessert.com. Put the ham in the slow cooker (with aluminum insert) and drizzle with honey. Cook on low for 3 hours. Preheat the oven to broil. In a saucepan add the sugar, onion powder, cinnamon, nutmeg, ginger, clove, paprika and 6 tablespoons of liquid from the bottom of the slow cooker.

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1 week ago food.com Show details

Logo recipes Dec 25, 2007  · Toss the carrots to coat and cook, stirring frequently, until the carrots are completely tender and the glaze is light gold, about 3 minutes. Transfer the carrots to a serving dish, scraping the glaze from the pan into the dish. Season to taste with pepper and serve immediately. Submit a Recipe Correction

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1 week ago delish.com Show details

Logo recipes Jun 23, 2022  · Mexican Cauliflower Rice. 3. Thai Peanut Chicken Pasta Salad. 4. We Tried The Viral Tom Cruise Cake. 5. Mexican Torta.

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1 week ago themccallumsshamrockpatch.com Show details

Logo recipes Apr 02, 2020  · Instructions. Preheat oven to 400° degrees Fahrenheit. In a small bowl whisk together 1 tablespoon of olive oil, 1 teaspoon of finely grated orange zest, ½ of a cup of orange juice, 2 tablespoons of local honey, 1 teaspoon of brown sugar in the raw, kosher salt, fresh ground pepper to taste, and a pinch of nutmeg spice.

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1 week ago allrecipes.com Show details

Simple Orange Glaze Recipe | Allrecipes

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3 days ago culinaryhill.com Show details

Logo recipes Mar 22, 2022  · Recipe tips and variations. Yield: This recipe makes six 2/3-cup side dish-sized servings of Glazed Carrots. Storage: Store leftovers covered in the refrigerator for up to 4 days. Make ahead: The carrots can be peeled and cut up to 2 weeks in advance.For best results, store them covered with water in the refrigerator. Sweeten the deal: If you prefer alternatives to …

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1 week ago marthastewart.com Show details

Logo recipes Melt butter with 1/2 cup water in a large skillet over medium-high. Add carrots and 1 teaspoon salt. Bring to a boil, then reduce heat, cover, and simmer until almost tender, 12 to 14 minutes.

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5 days ago eatingonadime.com Show details

Logo recipes Sep 16, 2021  · Add the water to the skillet. Cover and medium high heat until the carrots are simmering. Continue to cook over medium heat for approximately 8-10 minutes or until the carrots are tender. Drain off any excess water. Then stir in the brown sugar, butter and salt. Stir to coat the carrots in the butter and seasoning.

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1 week ago finecooking.com Show details

Logo recipes Preparation. Cut the carrots on the diagonal into 3-inch lengths. Cut thicker pieces in half lengthwise to make them uniform in size. Heat the oil in a 9-inch sauté pan over moderate heat. Add the carrots and cook until lightly browned on all sides, about 3 minutes per side. Season with salt and pepper. Add the ginger, garlic, and shallots and ...

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6 days ago eatsimplefood.com Show details

Logo recipes Add enough water to cover by ½", add ½ teaspoon salt, and bring to a boil. Cook covered ~ 12-15 minutes or until nearly tender. Drain excess water, reduce heat, and put carrots back on heat (medium). Add orange juice, ginger, olive oil, and ½ teaspoon salt. Bring to a boil, reduce heat, and cook until orange juice reduces, stirring ...

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1 week ago food.com Show details

Logo recipes Nov 27, 2014  · directions. Saute the carrots in butter with optional rosemary, almost to tender crisp in a medium saucepan with high sides and enough room to stir. Add the orange and maple flavors, along with cooked bacon and walnuts if using in sauce, add a bit of water if using brown sugar to help it melt. Stir to glaze carrots and reduce glaze over low ...

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1 week ago platingsandpairings.com Show details

Logo recipes Nov 03, 2020  · How to make them in the oven: Increase butter to 3 Tablespoons and melt in a small skillet. Add salt and sugar and stir to combine. Toss carrots with butter mixture and bake in a 425-degree oven for 20 minutes. Toss with lemon juice and thyme and serve. Note: You won’t use chicken broth for the oven method.

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5 days ago nytimes.com Show details

Logo recipes Fill an ovenproof skillet that can fit the carrots with 1 to 2 inches of water. Bring to a boil over high heat. Add the carrots and add more water if needed to cover the carrots. Reduce the heat to simmer the carrots until they’re tender but not soft, about 15 minutes. Pour the water out of the skillet, keeping the carrots in the skillet by ...

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