Fried Clam Recipe Batter Recipes

4 days ago food.com Show details

Logo recipes Web May 5, 2017  · 1 egg yolk 1 tablespoon butter, melted and cooled 1⁄4 teaspoon salt 1⁄2 cup all-purpose flour 1 egg white 1 pint shucked clam, rinsed and well drained oil (for deep …

› 5/5 (10)
› Total Time: 11 mins
› Category: No Shell Fish
› Calories: 431 per serving

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1 week ago honest-food.net Show details

Logo recipes Recipe Instructions Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry … Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat … When the oil is almost ready, coat a few clams in the breading. Don't do more than your … Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to …

› 4.8/5 (25)
› Total Time: 30 mins
› Category: Appetizer, Main Course
› Calories: 290 per serving
1. Pick through the clams to make sure there are no bits of shell or obvious grit. Mix all the dry …
2. Preheat the oven to 200ºF and put a rack set over a baking sheet inside the oven. Heat …
3. When the oil is almost ready, coat a few clams in the breading. Don't do more than your …
4. Fry the clams until they are golden brown, about 90 seconds to 2 minutes. Move them to …

Side Bread Baking 306 Show detail

1 week ago tasteofhome.com Show details

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6 days ago food.com Show details

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1 day ago honest-food.net Show details

Logo recipes

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5 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter.In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off … Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°.Fry clams, a few at a time, for 4-5 minutes or until golden brown.

› Servings: 12
› Total Time: 30 mins
› Category: Appetizers
› Calories: 127 per serving
1. In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter.
2. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off …
3. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°.
4. Fry clams, a few at a time, for 4-5 minutes or until golden brown.

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5 days ago leitesculinaria.com Show details

Logo recipes Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have … In many cases, you will be frying in batches to avoid the problems that can happen if you …

› Ratings: 26
› Calories: 448 per serving
› Category: Mains
1. Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have …
2. In many cases, you will be frying in batches to avoid the problems that can happen if you …

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6 days ago tastingtable.com Show details

Logo recipes

› 4.3/5 (3)
› Total Time: 35 mins
› Category: Appetizer, Main Course, Side Dish
› Calories: 886 per serving

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1 day ago food.com Show details

Logo recipes Web 1 cup evaporated milk 1 teaspoon salt 1⁄2 cup cornflour (not cornmeal) lemon wedge tartar sauce ketchup Powered by Preheat oven to its lowest setting. Line a lg. cookie sheet …

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1 week ago bhg.com Show details

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1 day ago thespruceeats.com Show details

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4 days ago foodnetwork.com Show details

Logo recipes

› Author: Michael Symon
› Steps: 6
› Difficulty: Intermediate

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1 day ago meandtheclams.com Show details

Logo recipes

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1 week ago tastingtable.com Show details

Logo recipes Web Aug 20, 2015  · First-Place Fry Mix. The real game changer in your dry mix probably isn't in your pantry. "Corn flour is the only dredge," Gaudet says. "It should be a thin and crispy …

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4 days ago woodmans.com Show details

Logo recipes Web Sep 8, 2014  · In a 4 quart saucepan, melt 2 ¾ lb. lard or vegetable oil to a depth of 2 inches in the pan. Heat to 350˚F. Using two bowls, pour evaporated milk into one, and corn flour …

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1 week ago foodnetwork.com Show details

Logo recipes Web Whisk together the milk and egg in a small bowl and season with salt and pepper. Add enough oil to a heavy-bottomed pot fitted with a deep-frying thermometer to reach 4 …

› Author: Valerie Bertinelli
› Steps: 6
› Difficulty: Intermediate

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4 days ago hallmarkchannel.com Show details

Logo recipes

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1 week ago food.com Show details

Logo recipes Web 1⁄2 cup flour, sifted 1 pint raw maine clam, shucked oil (for frying) directions Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk and beat together. Add flour and …

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1 week ago epicurious.com Show details

Logo recipes Web Aug 20, 2004  · Step 4. Dredge 1 handful of drained clams in flour mixture, then shake in a large sieve over flour bowl to remove excess flour. Transfer clams, one by one, shaking …

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2 weeks ago food.com Show details

Logo recipes Web 1 egg 1⁄2 teaspoon vanilla 1 dash salt 1 dash pepper 4 dozen freshly shucked clams 1⁄2 cup cake flour 1 1⁄2 cups yellow cornmeal oil, for frying directions Combine evaporated and …

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1 day ago cooks.com Show details

Logo recipes Web Jun 29, 2022  · Printer-friendly version FRIED CLAM BATTER 1 c. flour 1/2 tsp. baking powder 2 tsp. sugar 1 tsp. salt 2 eggs 1/2 c. water Mix well. Can be doubled. Good for …

Baking 477 Show detail

1 week ago fishex.com Show details

Logo recipes Web Place about 1/2 inch oil in a large frying pan on a medium high setting. Dredge the clams through the flour first, then the eggs and last through the panko breading, making sure …

Medium Bread 281 Show detail

3 days ago food.com Show details

Logo recipes Web directions. Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third. Dip clams in the flour, then the egg wash and then …

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1 week ago cooks.com Show details

Logo recipes Web Preheat oven to 250 degrees ... proof platter. Drain clams and reserve juice; if necessary ...clam juice to batter after. Combine flour, baking powder, ... supermarket. Makes about …

Baking 347 Show detail

4 days ago tastingtable.com Show details

Logo recipes Web Sep 30, 2023  · The mixture for a typical crispy cornflake chicken recipe includes buttermilk, garlic powder, onion powder, thyme, oregano, basil, parsley, salt, and pepper. But feel …

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2 weeks ago stevehacks.com Show details

Logo recipes Web Steps: In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk mixture stir until smooth. In a small chilled bowl beat the egg white with an electric mixer …

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2 days ago goodhousekeeping.com Show details

Logo recipes Web 1 day ago · Step 1 To prepare the starter, mix the teff with the water in a medium bowl and sprinkle the yeast over the top. Mix well, cover tightly with plastic wrap to seal, and set …

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2 weeks ago sheknows.com Show details

Logo recipes Web 1 day ago  · Martha Stewart's Cooking School$29.07Buy now. As for the onions, Stewart uses yellow onions cut into 1/2 inch rings. Yellow onions have a bolder onion flavor …

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1 week ago southcoasttoday.com Show details

Logo recipes Web 2 days ago · Dig into a heaping portion of New Bedford Sea Scallops, lightly battered and deep-fried golden on a platter with house slaw, French fries, and tartar sauce for $22.99; …

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3 days ago lifehacker.com Show details

Logo recipes Web 1 day ago · Put it in an air fryer on the “bake” setting at 300°F for seven to 10 minutes, or until the edges have set, with a ring of tiny bubbles, and the center still jiggles slightly. …

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2 days ago nytimes.com Show details

Logo recipes Web Sept. 24, 2023 Updated 8:52 a.m. ET. Before dawn in Goro, on the Adriatic Sea, Massimo Genari drove by the central roundabout, with its sculpture of two concrete clams in a net, …

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