Fried Clam Recipe Batter Recipes

2 days ago honest-food.net Show details

Logo recipes

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1 week ago food.com Show details

Logo recipes Recipe Instructions In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk … In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams … Serve with tartar sauce.

› 5/5 (10)
› Total Time: 11 mins
› Category: No Shell Fish
› Calories: 431 per serving
1. In a medium sized bowl mix milk, egg yolk, butter, and salt. Sift the flour into the milk …
2. In a large saucepan or deep fat fryer heat oil to 375'. Poke each clam with fork. Dip clams …
3. Serve with tartar sauce.

Sauce Medium 358 Show detail

2 days ago leitesculinaria.com Show details

Logo recipes Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have … In many cases, you will be frying in batches to avoid the problems that can happen if you …

› Ratings: 35
› Calories: 448 per serving
› Category: Mains
1. Combine the flours, salt, and both peppers in a large mixing bowl and mix well. You’ll have …
2. In many cases, you will be frying in batches to avoid the problems that can happen if you …

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3 days ago tasteofhome.com Show details

Logo recipes Recipe Instructions In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter.In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off … Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°.Fry clams, a few at a time, for 4-5 minutes or until golden brown.

1. In a shallow bowl, combine 3/4 cup cornmeal and 1/4 cup flour with the water, forming a batter.
2. In another bowl, combine the remaining cornmeal and flour., Dip clams in batter; shake off …
3. Coat with cornmeal mixture., In an electric skillet or deep-fat fryer, heat oil to 375°.
4. Fry clams, a few at a time, for 4-5 minutes or until golden brown.

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1 week ago food.com Show details

Logo recipes Preheat oven to its lowest setting.Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".Heat oil to 375°F.

1. Preheat oven to its lowest setting.
2. Line a lg. cookie sheet with double thickness of paper towels, and place it in the oven.
3. Pour vegetable oil into a deep fryer, or a lg. heavy saucepan, to a depth of about 3".
4. Heat oil to 375°F.

Sauce Vegetable 343 Show detail

1 day ago redcrabseafood.com Show details

Logo recipes WEB Jan 31, 2023  · Instructions. In a large mixing bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). In a separate mixing bowl, beat the egg and then …

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1 week ago thecookscook.com Show details

Logo recipes WEB Put them in the milk to soak. Mix together the flour, cornmeal, salt and cayenne. 2. Preheat 7.6 cm (3 inches) of oil in a deep kettle. Heat to 190°C (375°F). (The temperature of the …

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1 week ago recipegoldmine.com Show details

Logo recipes WEB 24 clams, cleaned; Instructions. Combine beaten egg yolk and half the milk. Add butter. Add salt to flour, sift together and beat into egg-milk mixture until smooth. Add rest of …

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1 day ago food.com Show details

Logo recipes WEB Beat egg white until stiff. Add milk, salt, and melted butter to egg yolk and beat together. Add flour and stir. Fold into stiffly beaten egg white. Drain clams and dip each into …

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4 days ago tastingtable.com Show details

Logo recipes WEB Aug 20, 2015  · We also whip an egg into our wet ingredients for more richness. Batch, Please. Though most of the chefs rely on deep fryers, you can still achieve golden glory …

Ingredients Ingredient 89 Show detail

2 weeks ago thefooddictator.com Show details

Logo recipes WEB Jan 23, 2018  · Instructions. Combine evaporated milk and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid and then dredge in combination of cake flour and …

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1 week ago woodmans.com Show details

Logo recipes WEB Sep 8, 2014  · How to Make Fried Clams. In a 4 quart saucepan, melt 2 ¾ lb. lard or vegetable oil to a depth of 2 inches in the pan. Heat to 350˚F. Using two bowls, pour …

Sauce Vegetable 137 Show detail

2 weeks ago foodnetwork.com Show details

Logo recipes WEB Pour enough olive oil into a large, deep, heavy frying pan to reach a depth of 3 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.

Medium 299 Show detail

1 week ago food.com Show details

Logo recipes WEB directions. Add salt and pepper to flour and baking powder. Mix egg and milk together. Combine all, and mix well. Dip seafood in batter, and then deep fry in hot oil, at 350, …

Seafood Baking 401 Show detail

6 days ago epicurious.com Show details

Logo recipes WEB 1 day ago  · Like retro clams Rockefeller, sherry-steamed clams with olives, and grilled clams with miso-lime butter. By Hannah Lee Leidy and The Editors of Epicurious …

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6 days ago food.com Show details

Logo recipes WEB directions. Combine evaporated and whole milk, egg, vanilla, salt, and pepper. Soak clams in liquid for a few mins., then dredge in combination of cake flour and cornmeal, fluffing …

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1 week ago food.com Show details

Logo recipes WEB directions. Take three large wide bowls and put flour in one, whip the eggs and milk in the second, and cracker meal in the third. Dip clams in the flour, then the egg wash and …

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